20217 cheesy fiesta dip Recipes

boneless skinless chicken breast halves, vegetable oil cooking spray, chicken broth, hidden valley fiesta ranch dip mix, penne pasta, green onions, sliced, green bell pepper, diced, stalk celery, diced, shredded cheese (i use sargento s mexican 4 cheese blend), mayonnaise, sour cream

mayonnaise, reduced fat, sour cream, light, plain yogurt, non-fat, ranch dip mix, garlic salt, blue cheese, crumbled (or use mexican queso fresco), dill pickle relish, salad pimento stuffed olives, drained and finely chopped, lemon juice, tabasco sauce (optional), green bell pepper, red bell pepper, orange bell pepper

potatoes, unpeeled, and quartered, onion , cut into 8 equal parts, fiesta nacho cheese soup, carton sour cream, dry ranch dressing mix, bacon, cooked and crumbled, parsley (optional)

boneless skinless chicken breasts, condensed cream of chicken soup, condensed fiesta nacho cheese soup

white corn taco shells (12 shells ), butter or margarine, melted, eggs, curd cottage cheese, shredded mexican 4-cheese blend, milk, butter or margarine, melted, all-purpose flour, baking powder, drained chopped green chiles (from 4.5-oz. can), chopped ripe olives, sour cream, thick n chunky salsa

poblano peppers - largest you can find (i only had 3), cold cooked rice ( i had about a cup), corn (i used frozen, but canned would work - just eyeball it for the ratio to rice you want), chopped onion (about 1/4 cup), minced garlic (use as much as you prefer), fire roasted green chiles (i use the hot ones , but you don tsp have to, there are mild), chopped fresh cilantro (i used about 1/4 cup or more), cumin, salt , if your rice isn tsp ed already, grated mexican blend cheese , about 1 cup (half in rice/corn mixture, half on top), sour cream for topping (optional), only thing i might do different next time is adding sour cream in the mixture or some salsa

frozen spinach, thawed with all the water stomped out, cream cheese, softened, marinated artichoke, chopped, ricotta cheese (can be omitted, dip will be stiffer and will probably have to be spread with a knife) (optional), pre-shredded mozzarella cheese, parmesan cheese, garlic powder, black pepper

idahoan bacon & cheddar chipotle flavored mashed potatoes, herdez casera medium salsa, mild chopped green chilies, sour cream, chopped cilantro, black olives

velveeta cheese, chili (no beans), salsa (i used corn & black bean )

ground beef, onion, finely chopped, cream of mushroom soup, cream of chicken soup, enchilada sauce, velveeta cheese, cut into 1 inch cubes, canned jalapeno chiles, finely chopped (to taste), salt, pepper

refried beans, sour cream, chunky salsa, taco seasoning mix, shredded cheddar cheese, tomatoes, chopped, chopped green onions or 1 cup green pepper, sliced black olives (optional)

frozen stir fry or 1 (12 oz) bag mexican style vegetables, boneless skinless chicken tenders, hidden valley fiesta ranch dip, olive oil

mayo or salad dressing, grated parmesan cheese, fiesta corn, drained, pepper jack cheese, grated

bean dip, sour cream, taco seasoning, salsa, drops tabasco sauce, cream cheese, grated cheddar cheese, grated monterey jack cheese

burrito-style flour tortillas, butter, melted, monterey jack cheese or 4 cups cheddar cheese, shredded, cubed cooked chicken, black beans, drained, rinsed, diced tomatoes with green chilies, drained

chicken breasts sliced and seasoned with cumin, salt, and pepper, butter, rice, water or chicken broth, onion, poblano pepper, garlic, chili powder, serrano peppers (or jalapenos), shredded sharp cheddar cheese, diced tomatoes, fresh cillantro, crushed tortilla chips

cooked chicken chopped, brocoli florets, cooked rice, frozen peas, condensed cream of chicken soup, fiesta nacho cheese soup, rotel, milk, crushed red pepper, shredded cheddar cheese, shredded mozzarella cheese, crackers crushed

light sour cream, hot taco seasoning, cheesy taco seasoning