141783 cheesy enchiladas brown taco rice Recipes

brown basmati rice, water, red onion, diced, tomato, seeded and diced, garlic cloves, minced, extra virgin olive oil, lemon juice, fresh, oregano, salt, more to taste, black pepper, freshly ground, kalamata olive, chopped, parsley, chopped, fresh mint, chopped, extra virgin olive oil

brown basmati rice, smoked basmati rice, cinnamon, water, olive oil, olive oil, white onion, diced, pine nuts, apple, diced, red pepper flakes

whole chicken breasts, diced tomatoes with green chilies, taco soup seasoning, instant rice, shredded monterey jack and cheddar cheese blend

goya yellow rice, tomatoes, cored, seeded, and finely chopped, goya extra virgin olive oil, divided, boneless, skinless chicken breasts, cut in 3/4-inch pieces, goya adobo all-purpose seasoning with pepper, to taste, green bell pepper, chopped, onion, chopped, shredded cheddar cheese

cooked white rice, crushed tomatoes with basil, red kidney beans (save liquid), red bell pepper, chopped, onion, chopped, garlic cloves, chopped, chili powder, vegetable oil, salt, pepper, mild cheddar cheese, shredded

grain and wild rice blend (i recommend uncle bens), skinless boneless, chicken breasts, cream of chicken soup, bacon (optional), grated cheddar cheese, cream cheese, mayonnaise, garlic powder, onion powder, black pepper

brown rice, wild rice, chicken stock or 2 1/4 cups water, bay leaves, freeze dried shallots or 1/4 cup 1 large fresh shallot, finely minced, butter, salt , use if using water instead of chicken stock (optional)

lundberg brown basmati rice (or your favorite brand ), water , as required by package directions (or vegetable or chicken broth), dried onion flakes, julienne carrot, diced celery, diced red bell pepper, season salt (i use sea salt seasoning, #282645), dried jalapeno pepper, cumin

water, earl grey tea, sugar, black peppercorns, assorted plums, halved and pitted, brown basmati rice, water, whole milk, maple syrup, sea salt

brown rice, jumbo eggs, green onion, chopped, firm tofu, apple-chicken sausage links (aidell s brand), soy sauce, olive oil

i did not measure at all when i was making this so amounts are complete guesses, brown basmati rice, jalapenos, chopped small, chopped fresh cilantro, chopped fresh parsley, shredded coconut, ginger, ground coriander seed, turmeric, fat tbsp dijon mustard, currants, pine nuts, salt and black pepper to taste

milk, eggs, beaten, sugar, melted butter, plain flour, baking powder, cooked rice, jarlsberg cheese, grated, chopped ham

goya yellow rice, tomatoes cored, seeded and finely chopped (about 1 cup), olive oil, green pepper chopped (about 1 cup), onion chopped (about a3/4 cup), shredded cheddar cheese

black beans, drained and rinsed, oil (for refrying), green chilies, corn, drained, salsa, enchilada sauce, taco seasoning, cooked brown rice

boneless skinless chicken breast, extra virgin olive oil, taco seasoning, water, minute rice, velveeta cheese, diced

ground beef, taco seasoning, green chilies, fajita size flour tortillas, cream of chicken soup, shredded cheddar cheese, milk

lean ground turkey, onion, salsa, reduced-fat italian salad dressing, reduced-sodium taco seasoning, ground cumin, flour tortillas (8 inches), reduced-fat sour cream, shredded reduced-fat mexican cheese blend, shredded lettuce, tomato, chopped, minced fresh cilantro

rice, raw, water, canned stewed tomatoes, enchilada sauce, taco seasoning, salt