21013 cheesy empanadas with queso dip Recipes

cut up velveeta, frozen spinach thawed and drained, cream cheese cut up, rotel tomatoes and chilies unrestrained, bacon cooked and crumbled

eight oz package of cream cheese, blue cheese or ranch dressing, original pepper sauce, crumbled blue cheese or shredded mozzarella, shredded cooked chicken

pita bread rounds, chopped sun-dried tomatoes , packed without oil, boiling water, quartered artichoke hearts, drained and coarsely chopped, frozen chopped spinach, thawed, drained, and squeezed dry, tub light cream cheese, softened, carton low-fat sour cream, grated parmesan cheese, fat-free milk, crumbled reduced-fat feta cheese, diced onion, fat-free mayonnaise, red wine vinegar, freshly ground pepper, garlic cloves, crushed

fresh spinach (chopped ), marinated artichoke hearts (4 oz), sour cream (reduced fat ), milk (or whatever you have in the house), shredded mozzarella cheese, paremesan cheese

chicken breasts, chili powder, ground cumin, canola oil, divided, cream cheese, wholly guacamole classic dip, red bell pepper, seeded and diced, yellow onion, diced, crumbled queso fresco, wholly salsa guacamole & spicy pico dip, corn tortillas, water

chopped peeled mango, frozen whole-kernel corn, thawed, chopped green onions, fat-free mayonnaise, chopped fresh cilantro, lump crabmeat, drained and shell pieces removed, jalapeno pepper, seeded and minced, masa de empanadas (empanada dough), water, egg, lightly beaten

velveeta pasteurized prepared cheese, rotel tomatoes (original flavor), fresh avocado, onion, roma tomato, cilantro, fresh lime juice, salt

velveeta queso blanco, chorizo sausage, original rotel tomatoes, light beer

unsalted butter, chopped scallions (about 6 large), ears corn , kernels cut from cobs, heavy cream, cornstarch, garlic clove, queso fresco or mild feta, crumbled (1 1/3 cups), cilantro sprigs

rotini pasta, frozen vegetables (i use broccoli, cauliflower & carrots), cream of celery soup, salsa con queso (cheese sauce)

hot pork sausage, onion, chopped, sweet red pepper, chopped, garlic cloves, minced, reduced-fat cream cheese, softened, parmesan cheese, finely shredded, milk, mayonnaise, light sour cream, fresh spinach leaves, chopped, mild banana pepper ring, drained and chopped, crostini or bagel chips or blue corn tortilla chips or sliced and toasted french bread

frozen chopped spinach, thawed and drained, velveeta cheese , cut into cubes, cream cheese, rotel -diced tomatoes and green chilies, undrained, cooked bacon, crumbled

frozen chopped spinach thawed, drained, velveeta cubed, philadelphia cream cheese cubed, rotel diced tomatoes & green chilies, bacon cooked, crumbled

frozen, chopped spinach thawed, drained, velveeta cheese cubed, cream cheese cubed, diced tomatoes & green chilies undrained, bacon cooked, crumbled

cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, green chilies, chopped, grated monterey jack cheese, sour cream, onion, diced, chorizo sausage (optional)

extra lean ground beef, refrigerated biscuits , such as pillsbury grands, taco seasoning, water, petite diced tomatoes, store bought salsa con queso sauce , such as pace

queso fresco, crumbled, cotija cheese, crumbled, diced jicama, diced cucumber, chopped fresh cilantro, diced red onion, tomatoes, chopped, chipotle chile in adobo, finely chopped, lime , juice of, olive oil

chicken breasts, cut into 1-inch cubes, garlic, canola oil, butter, white onion, diced, queso fresco, tabasco sauce, smoked flavor, eggs, breadcrumbs