4509 cheesy coquilles jacques Recipes

  • Coquilles St. Jacques for 1
    bay scallops, white wine or chicken broth, butter and
    8 More
    bay scallops, white wine or chicken broth, butter, dried minced onion, king arthur unbleached all-purpose flour, heavy whipping cream, shredded cheddar cheese, dry bread crumbs, butter, melted, paprika
    30 min, 11 ingredients
  • Jacques's Cauliflower Au Gratin
    head cauliflower , 2 1/2 - 3 lb, salt and
    8 More
    head cauliflower , 2 1/2 - 3 lb, salt, milk , plus more if needed, cream, butter (plus for the baking dish), flour, salt, fresh ground black pepper, nutmeg, freshly ground, gruyere, grated (or other swiss cheese)
    45 min, 10 ingredients
  • Jacques Pepin's Chicken Thighs
    chicken thighs, bone in with skin, salt, black pepper and
    5 More
    chicken thighs, bone in with skin, salt, black pepper, onion, finely diced, garlic cloves, chopped, mushrooms, chopped into 1/2-inch dice, dry white wine, chives, chopped, for garnish
    35 min, 8 ingredients
  • Jacques' French Potato Salad
    fingerling potatoes (or other small waxy potatoes) and
    13 More
    fingerling potatoes (or other small waxy potatoes), extra-virgin olive oil (or a little more to taste), scallion (green and white parts - 1/4 inch pieces), onion, chopped, garlic cloves, mashed and coarsely chopped (1 1/2 tsp), white wine, dijon mustard, chives, chopped, fresh basil , tarragon and parsley, coarsely chopped (2 tbsp. combined (or more), kosher salt (or more to taste), fresh cracked black pepper (or more to taste), radicchio, leaves (about 6 from outside of head), hard-boiled egg, coarsely chopped, fresh parsley, chopped
    35 min, 14 ingredients
  • Jacques Pepin's Gratin of Eggs
    hard-boiled eggs, butter and
    6 More
    hard-boiled eggs, butter, sliced onions (i prefer a bit less), flour, milk, salt, black pepper, grated swiss cheese
    45 min, 8 ingredients
  • Jacques' Stuffed Cabbage
    savoy cabbage, olive oil, onion, chopped and
    17 More
    savoy cabbage, olive oil, onion, chopped, celery, cut into 1/2 inch dice, garlic clove, minced, salt & freshly ground black pepper, caraway seeds, ground coriander (optional), chicken stock, cooked rice, ground beef, olive oil, onions, chopped, celery, cut into 1/2 inch dice, carrot, cut into 1/2 inch dice, tomatoes, drained and chopped (canned ), salt & freshly ground black pepper, bay leaves, chicken stock, dry white wine
    3 hour , 20 ingredients
  • Jacques' Chocolate Mudslide Cookie (Jacques Torres) Jacques' Chocolate Mudslide Cookie (Jacques Torres)
    unsweetened chocolate, bittersweet chocolate, butter and
    7 More
    unsweetened chocolate, bittersweet chocolate, butter, sugar, eggs, all-purpose flour, baking powder, salt, walnuts, chopped, bittersweet chocolate, chopped
    35 min, 10 ingredients
  • Jacques' Orange Hot Chocolate (Jacques Torres) Jacques' Orange Hot Chocolate (Jacques Torres)
    bittersweet chocolate, finely grated and
    4 More
    bittersweet chocolate, finely grated, whole dry milk powder, orange , zested, cinnamon , to taste, marshmallows , optional
    24 min, 5 ingredients
  • Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn) Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn)
    butter, sliced fresh mushrooms and
    22 More
    butter, sliced fresh mushrooms, bay scallop (reserve 12-16 shells for baking and serving in), popcorn shrimp, sherry wine, salt, white pepper, bay leaf, minced scallions, cooked crabmeat, separated with fork, chopped pimiento, parmesan cheese, paprika, cooking sherry, half-and-half, heavy cream, chicken stock or 1/8 cup chicken broth, onion powder, garlic powder, white pepper, thyme, fresh lemon juice, butter (1 stick), all-purpose flour
    1 hour , 24 ingredients
  • Jacques's Savory-Stuffed Roast Chicken Jacques's Savory-Stuffed Roast Chicken
    chicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil and
    7 More
    chicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil, minced shallots (4 or more large shallots), chopped fresh parsley, chopped fresh savory, salt, ground pepper, salt for sprinkling on the chicken, butter or vegetable oil for the roasting pan
    10 ingredients
  • Jacques's French Potato Salad Jacques's French Potato Salad
    fingerling potatoes or other small waxy potatoes and
    13 More
    fingerling potatoes or other small waxy potatoes, extra-virgin olive oil, scallion, green and white parts, chopped onion, garlic, mashed and coarsely chopped (1 1/2 tsp), white wine, dijon-style mustard, chopped chives, more coarsely chopped fresh green or purple basil , fresh tarragon, or parsley, kosher salt , plus more if needed, freshly cracked black pepper (coarse ), plus more if needed, radicchio leaves , about 6, from the outside of the head, hard-boiled eggs, coarsely chopped, chopped fresh parsley
    14 ingredients
  • Jacques's Skillet Duck with Parsnips and Shallots Jacques's Skillet Duck with Parsnips and Shallots
    duck , 5 to 5 1/2 lb, defrosted if frozen, giblets removed and
    8 More
    duck , 5 to 5 1/2 lb, defrosted if frozen, giblets removed, salt, freshly ground black pepper, parsnips (about 1 1/2 lb total), peeled, ends trimmed, sliced into 1 1/2-inch pieces, whole shallots, peeled (about 10 oz unpeeled ), heads garlic, cloves (about 30), separated but unpeeled, fresh rosemary, bay leaves, chopped fresh parsley, for garnish
    9 ingredients
  • Jacques Pepin's Vinaigrette in a Jar Jacques Pepin's Vinaigrette in a Jar
    chopped garlic, dijon mustard, salt, pepper and
    2 More
    chopped garlic, dijon mustard, salt, pepper, wine vinegar (red or white ), extra virgin olive oil
    5 min, 6 ingredients
  • Jacques Pepin's Clear Vegetable Stock Jacques Pepin's Clear Vegetable Stock
    dried porcini mushrooms, onions, thinly sliced and
    12 More
    dried porcini mushrooms, onions, thinly sliced, carrots, chopped, leek , cleaned thoroughly and thinly sliced, celery ribs, sliced thin, garlic, sliced, dried thyme, dried savory, dried marjoram, dried oregano, dried fennel seed (optional), dried sage (optional), rosemary (optional), lavender (optional)
    1 hour 15 min, 14 ingredients
  • Jacques Pepin's Potatoes Fondantes Jacques Pepin's Potatoes Fondantes
    yukon gold potatoes (20 to 25 potatoes,11/2 to 13/4 inche... and
    7 More
    yukon gold potatoes (20 to 25 potatoes,11/2 to 13/4 inches in diameter), fresh rosemary, reduced-sodium chicken broth, extra virgin olive oil, unsalted butter, kosher salt (less if the broth is salty), fresh chives, thinly sliced, fleur de sel (optional) or coarse sea salt, for serving (optional)
    45 min, 8 ingredients
  • Jacques Torres' Chocolate Coconut Napoleon Jacques Torres' Chocolate Coconut Napoleon
    granulated sugar, egg yolks, heavy cream, whole milk and
    9 More
    granulated sugar, egg yolks, heavy cream, whole milk, dark chocolate (finely chopped ), orange liqueur, shredded sweetened coconut, granulated sugar, granulated sugar, eggs, unsalted butter (melted ), chocolate syrup, creme anglaise
    1 hour 10 min, 13 ingredients
  • Jacques Torres' Creme Anglaise Jacques Torres' Creme Anglaise
    granulated sugar, egg yolks, whole milk, heavy cream and
    2 More
    granulated sugar, egg yolks, whole milk, heavy cream, honey, vanilla bean
    50 min, 6 ingredients
  • Jacques's Chocolate Mudslides Jacques's Chocolate Mudslides
    baking chocolate (two 4 oz. bars, ghiradelli works really... and
    8 More
    baking chocolate (two 4 oz. bars, ghiradelli works really well), semisweet chocolate (four 12 oz. bags), unsalted butter (6 tbsp), sugar, eggs, all-purpose flour, baking powder, salt, walnuts
    1 hour , 9 ingredients




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