70661 cheesy coffee bread Recipes

all-purpose flour, baking powder, cornmeal, coarse yellow, kosher salt, milk (plus 2 tbsp if batter is dry), eggs, unsalted butter, softened, sugar, pure maple syrup, honey, parmesan cheese, parmesan cheese, cooked corn kernels (cut from the cob or thawed frozen)

pizza crust mix, butter, melted, minched garlic cloves or 1/2 tsp instant minced garlic, seasoning salt, shredded mozzarella cheese (4 oz)

diced bacon, shredded cheddar cheese, eggs, beaten, onion, diced, worcestershire sauce , to taste

mozzarella cheese , ball, taleggio, rind removed, butter, softened, garlic cloves, finely chopped, fresh parsley leaves, chopped, fresh marjoram, chopped, baguette, paprika

water, oil, eggs, vinegar, rice flour, brown rice flour, xanthan gum or 1 tbsp guar gum, sugar, salt, powdered milk, dried yeast, cheddar cheese, grated

flour, flour , to dust countertop, salt, sugar, water, fast rising yeast, shredded cheese (i usually use a colby-jack blend... but really any cheese works), italian dressing (i like kraft zesty italian), vegetable oil

bread, sliced and cubed, poultry seasoning, pepper, chopped onion, chopped celery, butter or margarine

bread crumbs seasoned, butter melted, chicken brooth, carrots diced, celery diced, onions diced, garlic minced, mushrooms sliced, salt, pepper, poultry seasoning, rosemary, sage, thyme

bread, butter, cinnamon, dark brown sugar, eggs, milk, nutmeg, salt, vanilla extract

bread, milk, eggs, beaten, sugar, butter or margarine, melted, vanilla extract, salt, raisins, grape wine sauce

bread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg

bread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

dry nonfat dry milk powder, yellow cornmeal, water, shredded cheddar cheese, divided, eggs, separated, margarine or 2 tbsp butter, baking powder

atrichoke hearts drained and chopped, hellmans real mayo ( this is the best brand i have tried of mayo), garlic (adjust to taste) finely chopped, grated parmesan cheese (best to use fresh grated !!), french or italian loaf halved lengthwise

hot roll mix in a box., pork sausage......... not links, onion chopped, grated or shredded cheese your choice , colby,cheddar or swiss., eggs beaten, hot pepper sauce, dried parsley, grated parmesan cheese, salt, butter

cheesy spoon bread, instant nonfat dry milk, yellow corn meal, water, shredded cheddar cheese, divided, eggs, separated, margarine or butter, baking powder, preheat oven to 375o f. grease 1 1/2-quart casserole dish., combine dry milk and corn meal in large saucepan. stir in water. cook, stirring constantly, until mixture comes to a boil and thickens. remove from heat. stir in 3/4 cup cheese, egg yolks, margarine and baking powder., beat egg whites in small mixer bowl until stiff peaks form. fold into corn meal mixture lightly but thoroughly. pour into prepared dish. sprinkle with remaining cheese., bake for 30 to 35 minutes or until top is golden and filling is set. serve warm.