19630 cheesy chive omelet Recipes

eggs, water, minced chives, salt, pepper, butter, shredded cheddar cheese

eggs, water, salt , to taste, black pepper , to taste, fresh parsley, chopped, butter, chive blossoms, broken into florets, swiss cheese, grated, whole chive blossoms, garnish

self raising flour, butter, chopped coarsely, chopped chives, fresh, poppy seeds, dried chili pepper flakes, grated cheddar cheese, eggs, beaten lightly, buttermilk, vegetable oil

unbleached all-purpose flour, corn meal, baking powder, salt, garlic powder, brown sugar, shredded aged white cheddar, cottage cheese (small curd ), shredded gruyere cheese, egg, milk, chopped fresh chives, butter or cooking spray for greasing the pan

potatoes, peeled and cubed, fat-free milk, crumbled feta cheese, butter, salt, pepper, minced chives

butter, eggs, egg white, chopped chives, salt, pepper, grated cheese (i used monterey jack but a combination of cheeses or your favorite cheese will work well)

eggs, chopped fresh chives, salt, fresh ground black pepper, butter, extra-sharp cheddar cheese

olive oil, eggs, minced chives, water, salt, pepper, cream cheese, cubed, salsa

chives, snipped, plain low-fat yogurt, parsley, snipped, plain low-fat yogurt, mushrooms, sliced, pimiento strip, chopped, boneless skinless chicken breast, dry breadcrumbs, fine, lowfat mozzarella cheese, shredded, paprika

chive & onion cream cheese, egg, lightly beaten, minute cooked white rice, corn mixed with chopped peppers, red and green, drained, shredded mexican cheese, divided, chopped fresh cilantro

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

chives, chopped or 3 tbsp shallots, minced or 3 tbsp green onions, chopped, cognac, fresh parsley, chopped, dijon mustard, worcestershire sauce, beef broth or 2 tsp chicken broth, butter

all-purpose flour, baking powder, baking soda, salt, vegetable shortening, buttermilk, shredded sharp cheddar cheese, chopped fresh chives, butter melted

cream cheese softened, chopped chives, eggs separated, bottled milk, salt, pepper, salad oil

chives, fresh italian (flat-leaf) parsley, coarsely chopped, unsalted butter, fresh lemon juice, salt