148 cheesy cheesy macaroni and Recipes

ground sirloin or 2 lbs beef, onion, chopped, salt and pepper, oregano, thyme, minced garlic, ragu parmesan and romano spaghetti sauce, sliced mushrooms, drained, uncooked macaroni, mozzarella cheese, shredded, parmesan cheese, oregano, sliced pepperoni

ground beef, onion, chopped, rotel tomatoes (heat level of your choice), tomato sauce, pinto beans (or chili, texas, ranch beans), chili powder, elbow macaroni (uncooked , about a cup), cheese, shredded (cheddar, mexican or similar), water , as needed for consistency, salt and pepper

unsalted butter, all-purpose flour, milk, salt, big pinch ground nutmeg, big pinch fresh ground pepper, shredded white or yellow cheddar cheese, grated parmesan cheese, elbow macaroni

processed cheese, cubed, evaporated milk, cheddar cheese soup, undiluted, shredded cheddar cheese, macaroni, cooked, saltines, crushed, butter or 2 tbsp margarine, melted

uncooked elbow macaroni, butter, divided, king arthur unbleached all-purpose flour, salt, sugar, milk, process cheese (velveeta), cubed, cottage cheese, sour cream, shredded sharp cheddar cheese, soft bread crumbs

elbow macaroni (or whatever shape you prefer), butter, flour, heavy cream, low-fat milk, sharp cheddar cheese (shredded ), red hot sauce (do not use tobasco), salt and pepper

elbow macaroni (or whatever you prefer), margarine, flour, milk, cream cheese (reduced-fat ok), sharp cheddar cheese, shredded, salt, breadcrumbs (optional)

dry elbow macaroni, cooked, margarine, melted, flour, dry mustard, milk, velveeta cheese, sharp cheddar cheese, american cheese

elbow macaroni, butter (1/2 stick), velveeta cheese, milk, pepper

kraft macaroni and cheese, ground beef, onion, chopped (omit or adjust to your liking)

rotini pasta or 4 cups plain old macaroni or 4 cups pasta shells or 4 cups bow tie pasta, cheddar cheese soup (my preferred brand), cubed cheddar cheese (any type you like , really any type you have on hand) or 2 cups colby (any type you like, really any type you have on hand) or 2 cups mozzarella cheese (any type you like, really any type you have on hand) or 2 cups gouda cheese (any type you like, really any type you have on hand) or 2 cups havarti cheese (any type you like, really any type you have on hand), velveeta cheese , cut into cubes, low-fat milk, cream, ground mustard, pepper (or more to taste), tabasco sauce (add more or less to your taste) (optional), dried parsley or 2 tsp fresh parsley, finely chopped, onion, sauteed in, butter (optional), bacon , precooked and crumbled (optional), shredded cheddar cheese (for topping ), breadcrumbs (for topping )

pasteurized prepared cheese product, cubed, evaporated milk, cheddar cheese soup, undiluted, shredded cheddar cheese, macaroni, cooked, saltines, crushed, butter or margarine, melted

kraft macaroni & cheese dinner mix, green onions, sliced, diced celery, diced green peppers or 1/4 cup red pepper, hard-boiled eggs, chopped (optional), sweet relish, prepared mustard, salad dressing (or more ), shredded cheddar cheese, salt and pepper

elbow macaroni, cooked but cooled, mozzarella string cheese, cheddar cheese, butter, milk, parmesan cheese

smoked kielbasa, shell pasta or 1 bag elbow macaroni (any pasta shape can be used), onion, diced (more or less to desired taste ), green peppers or 1 red pepper, diced (my family prefers green pepper), cubed velveeta cheese (or 1 cup of your cheese of choice....we prefer velveeta because it s creamier), milk or 1/2 cup water, butter or 2 tbsp olive oil, salt and pepper

hamburger, water, salsa, kraft deluxe macaroni and cheese mix, frozen corn, shredded tex-mex cheese

onion, chopped, garlic clove, chopped fine, boneless skinless chicken breast halves (about 1 1/4 lbs), chicken broth, elbow macaroni, uncooked (8oz), velveeta cheese, cut up, frozen chopped broccoli, thawed

cooked elbow macaroni, shredded vermont extra-sharp cheddar cheese, monterey jack cheese, shredded, heavy cream, garlic powder, black pepper, sea salt, diced tavern ham