56 cheesy cheesy lasagna Recipes

lean ground beef, onions, chopped, minced garlic, diced tomatoes, spaghetti sauce, uncooked small shell pasta, reduced-fat sour cream, reduced fat provolone cheese, shredded part-skim mozzarella cheese

ground beef, onions, chopped, garlic clove, minced, diced tomatoes, undrained, meatless spaghetti sauce, mushroom stems and pieces, undrained, uncooked small shell pasta, reduced-fat sour cream, reduced-fat provolone cheese, shredded part-skim mozzarella cheese

ground beef (maybe extra because so much cheese), onion (replace flakes if want to), tomato sauce, garlic powder, pepper, dried parsley flakes, lasagna noodles, cottage cheese, sour cream, cream cheese, shredded mozzarella cheese (16 oz)

ground beef, onion, chopped, chopped green pepper, tomato paste, water, brown sugar, dried oregano, cider vinegar, garlic powder, lasagna noodles, cooked and drained, shredded mozzarella cheese, shredded monterey jack cheese, sliced provolone cheese, grated parmesan cheese

lasagna noodles, uncooked, ricotta cheese, parmesan cheese, grated, eggs, pasta sauce, mozzarella cheese, shredded

cooked meatloaf mixture or 1 1/2 lbs ground beef, browned, onion, diced, your favorite spaghetti sauce, tomato sauce, chopped tomatoes, undrained, part-skim ricotta cheese, parmesan cheese, mozzarella cheese, divided, lasagna noodles, uncooked

extra lean ground beef, garlic cloves, minced, dried oregano leaves, spaghetti sauce, tomato, chopped, egg, low fat cottage cheese, kraft grated parmesan cheese, lasagna noodles, cooked, drained, kraft 2% milk shredded reduced-fat mozzarella cheese, divided

uncooked lasagna noodles, chicken, cooked , deboned, and cut up, chicken broth, carton sour cream, cream of chicken soup, carton cottage cheese, grated mozzarella cheese, grated colby-monterey jack cheese or 4 oz colby cheese, parmesan cheese, sliced mushrooms, frozen spinach, thawed and drained (optional)

lasagna noodles, the long thin kind, butter, mushroom, chopped, spinach, chopped finely, salt, pepper, red pepper flakes, dried basil, dried parsley, paprika, whole milk ricotta cheese, mozzarella cheese, shredded, tomato sauce

russet potatoes, low-fat cheddar cheese, reduced-fat mozzarella cheese, parmesan cheese, canola oil, onions, salt, pepper

ground beef, browned and drained of grease or, rotisserie-cooked chicken, shredded, roma tomato, chopped, zucchini, chopped small, black beans, enchilada sauce, low-fat sour cream, taco seasoning, flour or 8 corn tortillas, shredded cheese (monterey jack or any you prefer)

johnsonville mild ground italian sausage, onions, chopped, garlic cloves, minced, one 15 ounces) crushed tomatoes, tomato paste, celery rib, chopped, minced fresh parsley, bay leaf, brown sugar, dried oregano, salt, dried thyme, lasagna noodles, cooked and drained, carton (15 oz) ricotta cheese, sliced part-skim mozzarella cheese, sliced provolone cheese

lasagna noodles , from a 16 oz. package (i use barilla), onion, chopped (1/2 cup), sweet italian sausage link, casings removed,crumbled, tomato paste, salt, divided, garlic powder, divided, ground black pepper, divided, milk, marinara sauce (i use my mother s homemade recipe), whole milk ricotta cheese (i use polly-o), shredded whole-milk mozzarella cheese (i use polly-o), grated parmesan cheese, egg

olive oil, your favorite pasta sauce, crumbled leftover meatloaf, onions, finely chopped, carrots, finely chopped, fennel bulb, finely chopped, garlic, minced, chopped red pepper, ground red pepper, shredded mozzarella cheese, shredded pecorino cheese, shredded parmesan cheese, fresh basil, chopped fine, shredded adiago cheese, no-boil lasagna noodles

lasagna noodle , 18 noodles (i prefer the kind without the ruffled edge, just a straight edge, but either will work), ricotta cheese, fontina, grated (mozzarella will work as a substitute, fontina is more nutty which i prefer), parmesan cheese, fresh grated (1/2 cup for the filling, 1 cup for the garnish ), egg (large or extra large), nutmeg, pepper, ground pecans (fine ground ), dried breadcrumbs, flour, eggs, well beaten, olive oil , to saute, sweet potatoes, cooked and pulp removed (approximately 3 cups of sweet potato), heavy cream (more or less according to how thin or thick you like your sauce), shallots, fine chopped, minced garlic (according to taste, i like 3, but just taste as you go. you can always add more), butter, salt, pepper, fresh sage, chopped fine, fresh parsley, chopped fine, parmesan cheese, fresh grated

cremini mushrooms or 1 (10 oz) package white mushrooms, thinly sliced, garlic cloves, minced, olive oil, unsalted butter, divided, dry white wine, rotisserie-cooked chicken , skin discarded, meat shredded, whole milk, all-purpose flour, thyme leaves, grated parmigiano-reggiano cheese, no-boil lasagna noodles, coarsely grated gruyere cheese (3 oz.)

refrigerated cheese ravioli , such as buitoni family size, olive oil, garlic, sliced, whole plum tomatoes, fresh basil plus 1/2 cup torn, and extra for garnish, kosher salt and freshly ground black pepper, granulated sugar, ricotta cheese, grated parmesan, egg, mozzarella cheese, grated, green salad , for serving

lean ground beef (can use half ground pork), onion powder, garlic cloves, minced, tomato sauce, tomato paste, water, salt, pepper, oregano, cream cheese (light is fine ), carton ricotta cheese (fat-free is fine), eggs or 2 egg substitute, mozzarella cheese, sliced, grated parmesan cheese, oven-ready lasagna noodles