Directions:
- Heat oven to 400 degrees.
- Peel and wash potatoes.
- Cut into slices that are approximately 1/8 thick (like potato chips).
- Sprinkle with salt and pepper.
- Heat canola oil and fry potato slices until they are slightly brown.
- Drain.
- Cut onions into slices and brown in oil.
- In an 8 casserole dish, layer the ingredients in the following order: potatoes, 1/2 cup of cheddar, 1/2 cup of mozzerella, parmesan cheese, onions, salt, pepper.
- Repeat until all ingredients are gone.
- Top with a sprinkle of cheddar cheese.
- Bake, uncovered for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.41 Kcal (1388 kJ) | ||
| Calories from fat | 82.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 9.17mg | 3% | |
| Sodium | 599.86mg | 25% | |
| Potassium | 1159.21mg | 25% | |
| Total Carbs | 45.46g | 15% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 16.4g | 33% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 2mg | 11% | |
| Calcium | 304.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 120.4 Kcal (504 kJ) | ||
| Calories from fat | 30.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 14% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 3% | |
| Sodium | 217.93mg | 25% | |
| Potassium | 421.15mg | 25% | |
| Total Carbs | 16.52g | 15% | |
| Sugars | 1.38g | 15% | |
| Dietary Fiber | 1.82g | 20% | |
| Protein | 5.96g | 33% | |
| Vitamin C | 6.6mg | 30% | |
| Iron | 0.7mg | 11% | |
| Calcium | 110.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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