58189 cheesy burger carrot Recipes

onion, finely chopped, garlic clove, crushed, red bell pepper, seeded and finely chopped, ground chicken, fresh, yogurt (fat free works well) or 2 tbsp sour cream (fat free works well), dry breadcrumbs, fresh thyme, finely chopped, cheddar cheese, shredded (low-fat works well ), salt, pepper, corn, drained, carrot, peeled and grated, green chili pepper, seeded and chopped, lime juice, brown sugar, water

carrots, peeled and sliced into about 1/2-inch slices, butter, milk, onion, finely chopped, shredded sharp cheddar cheese (or mild cheddar or american cheese), salt, pepper, garlic powder, thyme, tarragon, parsley, butter, melted, soft breadcrumbs

carrots , cut into 2 inch pieces, butter, onion, minced, sharp cheddar cheese, shredded, green bell pepper, minced, fresh parsley, chopped, salt and pepper to taste, dry bread crumbs

carrots, sliced, butter or 1/4 cup margarine, chopped onion, flour, salt, pepper, celery salt, prepared mustard, milk, cheddar cheese, sliced (medium or sharp), butter or 2 tbsp margarine, dry breadcrumbs

carrots, shredded (about 2 cups), yellow onion, finely chopped, flour, cornmeal, egg, lightly beaten, milk (or half and half, or sour cream), dried dill weed, sugar, salt, baking powder, black pepper, margarine, olive oil

carrots, diced, corn flakes, crushed, eggs, beaten, celery, finely chopped, onion, finely chopped, salt, parsley, thyme, sugar, pepper, vegetable oil, hamburger bun

carrots, peeled and chopped, potatoes, peeled and chopped, stalks celery, chopped, salt, pepper, water, evaporated milk, fresh parsley, chopped, milk, velveeta cheese, cubed, ham, diced

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

olive oil, leeks, sliced, mushrooms, sliced, carrots, peeled and coarsely grated, seasoning, e.g. barbeque, moroccan, soy sauce, kidney beans, drained and rinsed, cheddar cheese, coarsely grated, granary bread , torn into pieces

carrots, sliced & cooked, margarine, cheddar cheese, grated, bacon, cooked and crumbled, salt and pepper

carrots sliced, onion diced, butter, flour, salt, dry mustard, milk, pepper, celery salt, chedder cheese shredded, buttered fresh bread crumbs

carrots, sliced about 1/4-inch thick (about 2 lb), swiss cheese, onion, butter (can use margarine), flour, salt, chili powder, half-and-half cream, breadcrumbs, butter, melted, bacon, cooked and crumbled (can use more or less )

carrots, onion, chopped, cheddar cheese, shredded, butter, salt and pepper, buttered bread crumb, parsley (optional)

carrots, onion, butter, butter softened, egg beaten, salt, freshly ground pepper, garlic minced, buttery crackers crushed, shredded cheddar cheese

carrots , cut into 1/2-inch slices, chopped onions, butter, divided, king arthur unbleached all-purpose flour, salt, celery salt, ground mustard, pepper, milk, process cheese (velveeta), cubed, cubed day-old bread

carrot, chopped, ground beef, onion, diced, barley, beef broth, water, sliced mushrooms, processed cheese, basil, garlic cloves, minced, diced tomatoes

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.