34 cheesy browns velveeta Recipes

diced potatoes, onion, diced, water, hamburger, browned, and drained, evaporated milk, whipping cream, velveeta cheese, diced, onion salt, paprika, salt, pepper

oscar mayer bacon, chopped, frozen shredded hash browns, thawed, fresh mushrooms, sliced, red bell pepper, chopped, green bell pepper, chopped, onion, chopped, eggs, velveeta, thinly sliced

water, chicken bouillon cubes, frozen hash browns, shredded, california-blend frozen vegetables, cream of mushroom soup, velveeta cheese, cubed, milk

onion, chopped, sliced celery, garlic, minced, oil, boneless skinless chicken breast halves, cut into bite size pieces (i used 3 breast halves, they were big), chicken broth, frozen hash brown potatoes (loose-pack diced), country gravy mix, milk, processed cheese spread, cut into chunks (such as velveeta), chunky salsa, diced green chilies, corn chips

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

ground beef, green pepper - diced, red onion - diced, taco seasoning (mild ), frozen corn, country style frozen hash brown potatoes, velveeta cheese - cut into cubes

simply potatoes shredded hash browns, sour cream, condensed cream of chicken soup, velveeta cheese, onion flakes

frozen hash brown potatoes (plain , unseasoned), velveeta cheese, cream of mushroom soup, half-and-half cream, butter, cheddar cheese (shredded )

frozen hash browns (shredds or cubes), half-and-half cream, butter, velveeta cheese, cubed, shredded sharp cheddar cheese

spaghetti (about 1/2 package), ground beef, browned and drained, tomato sauce , of your preference (1 jar), onion, finely chopped, minced garlic (i use the 1 you get at the store on a jar), milk , of your preference (i use skim ), salt, cream cheese, velveeta cheese, chopped in small cubes (1/3 cup if you re a real cheese lover), parmesan cheese (optional)

ground beef, browned and drained, whole kernel corn, drained, whole stewed tomatoes with basil, dark red kidney beans, black beans, drained and rinsed, red beans, drained, mild velveeta mexican cheese, chili powder, hot mexican chili powder, yellow curry powder, red curry powder, garlic powder, ground black pepper, onion powder, cinnamon, seasoning salt (optional) or 1/8 tsp hickory bacon salt (optional)

frozen hash brown potatoes, shredded and thawed (2 packages), half-and-half, velveeta cheese, butter (1/2 lb) or 1 cup margarine (1/2 lb)