Directions:
- Thaw hash browns for at least one hour.
- Heat half& half, butter and cheeses over low heat until melted.
- Pour over potatoes and mix lightly.
- Pour into greased oblong baking dish, let stand 1 hour.
- Bake at 350 degrees 1 hour or until browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.72 Kcal (1510 kJ) | ||
| Calories from fat | 266.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.65g | 46% | |
|---|---|---|---|
| Cholesterol | 76.55mg | 26% | |
| Sodium | 611.92mg | 25% | |
| Potassium | 194.73mg | 4% | |
| Total Carbs | 14.59g | 5% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 11.19g | 22% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 319.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 193.61 Kcal (811 kJ) | ||
| Calories from fat | 143.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 46% | |
|---|---|---|---|
| Cholesterol | 41.09mg | 26% | |
| Sodium | 328.44mg | 25% | |
| Potassium | 104.52mg | 4% | |
| Total Carbs | 7.83g | 5% | |
| Sugars | 1.63g | 12% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 6.01g | 22% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.2mg | 3% | |
| Calcium | 171.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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