10841 cheesy ball fritters patrick neely Recipes

supper bakes cheesy chicken with pasta includes seasoning, pasta, baking sauce, crumb topping, water, butter or margarine, skinless, boneless chicken breasts

cooked polish sausage or 1 lb kielbasa, cut in 1/2 inch pieces, chopped onion, cheesy scalloped potatoes mix (i used hungry jack brand), cayenne pepper, water, milk, margarine or 1 tbsp butter, frozen mixed vegetables

cornmeal, all-purpose flour, smoked paprika, baking powder, kosher salt and freshly ground pepper, well-shaken buttermilk, egg, butter, shallots, finely chopped, green onions, thinly sliced, corn kernels (if using frozen , thaw), canola oil, for frying

unsalted butter, garlic, finely chopped, carrot, finely chopped, rib celery, finely chopped, onion, finely chopped, all-purpose flour, salt and freshly ground black pepper, chicken stock , plus more if needed, whole milk, light-bodied beer, russet potatoes, peeled and chopped, grated extra-sharp cheddar (about 8 oz), hot sauce, worcestershire sauce, sour cream, for topping, bacon , cooked crisp, for topping, chopped fresh chives, for topping, spinach salad with spiced pecans, for serving, recipe follows, spinach salad, unsalted butter, ancho chile powder, kosher salt, ground cumin, smoked paprika, freshly cracked black pepper, pecan halves, balsamic vinegar, dijon mustard, shallot, minced, olive oil, sugar, kosher salt and freshly cracked black pepper, prewashed baby spinach, bacon, cut into 1/4-inch pieces, fried crisp, crumbled blue cheese, halved cherry tomatoes

head iceberg lettuce, sliced into 1/2 inch strips, head romaine lettuce, sliced into 1/2 inch strips, sliced green onions, european cucumber, sliced, ripe tomatoes, quartered, corn kernels, drained, shredded monterey jack cheese, barbecue sauce (recommended : neelys barbeque sauce), pulled pork, ranch dressing , to taste

cooked bone in spiral ham , preferably shank end, neelys dry rub seasoning , recipe follows, salted butter, dark brown sugar, molasses, apple cider, bourbon, ground cinnamon, paprika, sugar, onion powder

salt, ground sage, thyme, black pepper, neelys seasoning , recipe follows, water, salt, apple juice, bourbon, black peppercorns, light brown sugar, turkey, olive oil, hickory wood chips , soaked in water for 60 minutes, bbq gravy , recipe follows, white sugar, paprika, onion powder, vegetable oil, drumstick , from turkey, neck , from turkey, onion, sliced, turkey stock or chicken stock, bbq sauce (recommended : neelys bbq sauce), salt and freshly ground black pepper

light sour cream, hot taco seasoning, cheesy taco seasoning

mozzarella cheese balls (bocconcini), all-purpose flour, eggs, beaten, panko (japanese breadcrumbs), chopped fresh flat-leaf parsley, lemon zest, red pepper flakes, kosher salt and freshly ground pepper, red sauce, heavy whipping cream, red pepper flakes

goat cheese, cream cheese, at room temperature, garlic cloves, minced, freshly chopped basil leaves, freshly chopped chives, salt and freshly ground black pepper, flour , for work surface, store-bought pizza dough, red onion, sliced thin, zucchini, cut into thin rounds, olive oil, red pepper flakes, freshly grated parmesan

virgin olive oil, garlic, finely chopped, red pepper flakes, dried basil, salt, italian bread, sliced into 1/4-inch slices, shredded mozzarella

vodka, vegetable or tomato juice (recommended: v8), barbecue sauce, prepared horseradish, worcestershire sauce, hot sauce, lemon, juiced, lemon wedges, for garnish, neelys dry rub, for garnish , recipe follows, jalapeno, for garnish, paprika, sugar, onion powder

white bread, crusts removed and each slice cut into 4-triangles, pepperoni, sliced into 1/4-inch slices, mild yellow cheddar, sliced into 1/4-inch slices, dill pickle chips, neelys dry rub seasoning , recipe follows, paprika, sugar, onion powder

lager style beer (recommended : budweiser), water, apple cider vinegar, onions, quartered, garlic clove, smashed, neelys seasoning rub , plus more for garnish, recipe follows, crab boil seasoning (recommended : old bay), bay leaves, whole peppercorns, lemon, quartered, hot sauce, shrimp, peeled and deveined, lemon wedges, for garnish, bbq cocktail sauce, for garnish , recipe follows, paprika, sugar, onion powder, neelys barbecue sauce , recipe follows, prepared horseradish, ketchup, lemon, juiced, hot sauce, ketchup, water, apple cider vinegar, light brown sugar, sugar, fresh ground black pepper, onion powder, ground mustard, lemon juice, worcestershire sauce

vegetable oil, onion, chopped, ribs celery, chopped, green bell pepper, chopped, garlic, minced, smoked sausage , cut into 1/4-inch slices, neelys dry rub, dried thyme, salt and freshly ground black pepper, red beans, drained and rinsed, chicken stock, bay leaves, chicken stock, grain rice, vegetable oil, salt

tomato sauce, peach preserves, chili sauce, light brown sugar, orange , zested and juiced, red wine vinegar, worcestershire sauce, neely dry rub, ground turkey, shallot, minced, panko (japanese breadcrumbs), grated parmesan, egg, beaten, chopped flat-leaf parsley, red pepper flakes, kosher salt and freshly ground black pepper

bunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar

chopped frozen broccoli, seasoned stuffing mix (use chicken or wild rice flavored), grated parmesan cheese, shredded cheddar cheese, onion, finely chopped, eggs, beaten (or use 4 large), butter, melted, seasoning salt (or to taste), garlic powder, cayenne pepper (optional or to taste), black pepper, grated cheddar cheese (for topping balls or use mozzarella cheese) (optional)