136346 cheesy baked stuffed artichokes Recipes

whole artichokes, lemon juice, fresh, salt, cracker crumb, olive oil, garlic, minced, oregano, black pepper, freshly ground, olive oil, water, boiling, chicken bouillon, butter (real), lemon juice, fresh

baguette or country bread, torn into large pieces, grated pecorino cheese (2 oz), olive oil, plus more for brushing leaves, chopped fresh chives, plus more for serving, kosher salt and black pepper, artichokes, vinaigrette (optional)

artichokes, olive oil, plus more for stuffing, italian bread, cubed, salt and pepper (to taste), garlic powder, onion powder, onion, chopped, garlic cloves, chopped, pitted black olives, chopped

artichoke hearts, drained, finely chopped, frozen chopped spinach, thawed, drained, grated parmesan cheese, mayo light mayonnaise, shredded 2% mozzarella cheese, garlic powder

artichokes, dried italian bread, water, extra virgin olive oil, garlic salt, parsley, black olives

artichokes, lemon juice, fine breadcrumbs, parmesan cheese, sweet basil, chopped finely, garlic, minced (i use 6 or 7), olive oil

artichokes, crabmeat, chopped, breadcrumbs, grated parmesan cheese, garlic cloves, finely chopped, olive oil, olive oil, fresh parsley, chopped, salt , to taste, pepper , to taste

artichokes, romano cheese, grated, seasoned bread crumbs, garlic powder, parsley, olive oil

artichokes, 3/4-1 lb. each, stem ends trimmed, lemon, garlic cloves, divided, plain breadcrumbs, mozzarella cheese, shredded , about 3/4 cup, grated parmesan cheese, butter, melted, chopped fresh parsley, salt, pepper

artichokes, top inch cut off and center cleaned out, breadcrumbs, garlic cloves, minced, parsley, romano cheese or 3 tbsp parmesan cheese, water, lemon, bay leaf, olive oil

artichokes, italian seasoned breadcrumbs, parmesan cheese, grated, anchovies, chopped fine, garlic cloves, minced, olive oil , extra virgin

artichokes, parmesan cheese (grated ), garlic clove (minced ), italian seasoned breadcrumbs, olive oil, lemon

pasta shell (not the jumbos you stuff, or the small ones, they don tsp work well, you could sub with a rigatoni or ), frozen chopped spinach, thawed and drained well, artichoke hearts , in water, drained and chopped, onion, fine chopped, minced garlic (more if you want, to taste), ricotta cheese (don tsp use the low fat), fontina cheese, grated (mozzarella would be a good substitute), parmesan cheese, grated (1/4 cup for the cheese mixture, 1/4 cup for the topping), egg (extra large would be fine), grated fresh nutmeg, olive oil, pasta water, red pepper flakes, salt, pepper

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

goat cheese, italian spices, italian style breadcrumbs, divided, half-and-half, parmesan cheese, artichoke hearts, lemon juice

baking potatoes, sour cream, crumbled roquefort cheese, green onions with tops, minced, paprika, salt and pepper

baking potatoes (8oz each), frozen steak umm all-beef sandwich steaks, onion, thinly sliced (1 cup), milk, sour cream , and onion dip, shredded sharp cheddar cheese (4oz), salt, pepper

artichokes (each about 3/4 lb), lemon, water, minced red bell pepper, minced onion, garlic clove, minced, olive oil, fine dry bread crumbs, sliced scallion greens, freshly grated parmesan cheese, dried thyme , crumbled cayenne to taste, fresh lemon juice, white-wine vinegar