127784 cheesy artichoke chicken crock Recipes

chicken thighs or 4 -8 chicken breasts, green enchilada sauce (large can), onion

olive oil, onions, chopped, garlic cloves, minced, chopped green chilies, chopped cooked chicken, ground cumin, dried oregano, crumbled, cayenne (depending on taste) or 1/4 tsp crushed red pepper flakes (depending on taste), great northern beans, drained & rinsed, chicken broth, grated monterey jack cheese, salt, pepper, sour cream

boneless skinless chicken breasts, corn chips, crushed, condensed cream of chicken soup, mild cheddar cheese, divided, taco seasoning mix, milk

bone-in chicken breast halves, olive oil, stalk celery, finely diced, reduced-fat cream cheese, blue cheese dressing, ranch dressing, hot pepper sauce (such as frank s redhot), shredded cheddar cheese

skinless, boneless chicken breast halves, dry ranch dressing mix, condensed cheddar cheese soup, fresh asparagus, trimmed, swiss cheese

olive oil, chopped fresh cilantro leaves , plus a few whole leaves for garnish, chili powder, ground cumin, kosher salt, garlic, chopped, freshly ground black pepper, cayenne, boneless chicken breast halves (about 4), bell pepper , juilianned, diced red onion, tomato, medium,cored and diced (about 1/4 cup), cheddar cheese, shredded

ground black pepper, ground red pepper, paprika, garlic powder, boneless skinless chicken breast halves, butter or 1 tbsp margarine, chopped green chilies, shredded monterey jack cheese, paprika (optional)

pasta shells, cooked, chicken breasts, cooked, chopped, shredded mozzarella cheese (2 cups), evaporated milk, frozen peas, grated onion, salt, pepper

boneless chicken breasts, enchilada sauce, shredded cheese, your choice

boneless skinless chicken breasts, about 3 cups (steamed and cubed ), broccoli, steamed and chopped (frozen may be substituted, but steam it too), light sour cream (cabot preferred), reduced-fat mayonnaise (kraft preferred), cream of chicken soup, undiluted (98% fat free works, too), lime juice, garlic, minced, low-fat cheddar cheese, shredded, salt , to taste (optional), white pepper

onion, chopped, stalks celery, finely chopped, fresh minced garlic (or to taste), jalapeno pepper, seeded and finely chopped (optional, add in if you like extra spicy), vegetable oil, butter, uncooked boneless skinless chicken breasts, cut into small cubes, chicken broth, undiluted, frozen diced hash brown potatoes, country gravy mix, half-and-half cream or 2 cups full-fat milk, velveeta cheese , cut into cubes, chunky salsa, green chili peppers (or to taste), pepper, grated parmesan cheese (optional and to taste)

chicken thighs, vegetable oil, onion, sliced, garlic cloves, minced, reduced-sodium chicken broth, black bean garlic sauce, reduced sodium soy sauce, sweet red pepper, sliced, cornstarch, cilantro, chopped (optional)

boneless chicken breasts, butter, melted, dry ranch dressing mix, seasoning salt, onion, diced, mushrooms, cream of chicken soup, velveeta cheese, diced, parmesan cheese

chopped onion, chopped green bell pepper, garlic clove, minced, butter, chili powder, cumin, chicken broth, cream of mushroom soup, diced tomatoes and green chilies, salt, black pepper, corn tortillas , torn, shredded jalapeno jack cheese, boneless skinless chicken breasts, cooked and shredded

mushrooms, broccoli florets, cauliflower florets, boneless skinless chicken thighs, onion, celery rib, sliced in 1cm thick bits, garlic cloves, sliced, bottled minced garlic, butter , seperated, chicken broth, sour cream, cornflour, tomato sauce, salt and pepper, to taste, cheddar cheese, grated

water, cube chicken bouillon, onion chopped, celery chopped, potatoes diced, carrots sliced, broccoli, chicken shredded, cube butter, flour, velveeta cheese cubed

water, margarine, stuffing mix (such as stovetop ), cubed cooked chicken, frozen california-blend vegetables (broccoli, carrot, cauliflower), american cheese, light cream of mushroom soup, garlic powder, dried marjoram leaves, dried thyme leaves, ground sage

boneless skinless chicken breasts, milk, english whole grain mustard (i use whatever brown mustard i have on hand), grated cheddar cheese, all-purpose flour, fresh chives (chopped )