127380 cheesiest chicken empanadas chile Recipes

chicken breast fillets, pounded thin, tequila, lime , juice of, chopped cilantro, garlic cloves, minced, lard or 2 tbsp oil, onion, coarsely chopped, tomatillo , outer husks removed, and chopped, fresh poblano chiles, seeded and chopped, fresh anaheim chilies, seeded and chopped, fresh jalapeno chilies, seeded and chopped, chopped fresh cilantro, chicken broth

fresh green chile peppers, olive oil , or as needed, cooked, shredded chicken breast halves, shredded cheddar cheese, divided, enchilada sauce, divided, black olives, sour cream

quail eggs (optional), thick) slices firm white sandwich bread , crusts discarded, whole milk, onion, chopped, garlic cloves, chopped, vegetable oil, divided, turmeric, bottled aji amarillo or aji mirasol paste (sometimes labeled crema ), reduced-sodium chicken broth, grated parmigiano-reggiano, walnuts (1 1/2 oz), chicken breast halves with skin and bone (5 1/2 lb total ), garnish: pitted black peruvian or kalamata olives, halved; lime wedges (preferably key limes)

flour, salt, pepper, chili powder, chicken, butter, sliced fresh mushrooms, cream of mushroom soup, undiluted evaporated milk, diced green chilis

cooked chicken (i like to shred a rotisserie chicken), mexican blend cheese, shredded, green chilies, chopped (i use old el paso), black beans, drained and rinsed well, onion, chopped, garlic cloves, chopped (can use more or less depending on your liking), vegetable oil (should just coat the bottom of the pan), dried oregano, cayenne pepper, ground cumin, chili flakes (can adjust to your liking), salt (to taste), pepper (to taste), chicken stock, pie crusts, prepared (i use the pillsbury refrigerated pie crusts), egg yolks, beaten, chili powder

cooked chicken (finely chopped ), cream cheese, monterey jack and cheddar cheese blend, diced red bell pepper, jalapeno, diced & seeded, cumin, salt, fresh ground pepper, rolled refrigerated pie crust (boxed dough), egg

chicken, carrot, onion, garlic clove, flat leaf parsley, bay leaves (1, if they are the large variety), fresh thyme, ancho chilies, pasilla chiles, corn or 1 tbsp vegetable oil, white bread , mexican bolillo or 3 slices french bread, peanuts, pecan halves, whole allspice, cinnamon stick, about 1 in long, salt (to taste)

chicken, serrano chiles, seeded and finely chopped, garlic cloves, finely chopped, freshly squeezed lime juice, kosher salt, freshly grated lime zest, vegetable oil

chicken breasts, cut into 1/2-inch cubes, oil, black beans, rinsed and drained, diced tomatoes, drained, fat-free cream of chicken soup, chopped green chilies, drained, cooked brown rice, salsa, cumin, shredded cheese (fat free for core, 2% for flex)

quail eggs (optional), firm white bread , crusts discarded ((1/2-inch-thick), whole milk, onion, chopped, garlic cloves, chopped, vegetable oil, divided, turmeric, bottled crema (aji amarillo or aji mirasol paste), reduced-sodium chicken broth, grated parmigiano-reggiano cheese, walnuts (1 1/2 oz), chicken breast halves, with skin and bone (5 1/2 lb total )

vegetable oil, chopped onion, garlic cloves, minced, green chilies, undrained, vegetarian chicken pieces, strips, chopped, ground cumin, chili powder, green enchilada sauce, corn tortillas, cut into quarters, pre-shredded reduced-fat mexican cheese blend, divided, chopped fresh cilantro (optional)

chicken breast halves, boneless, skinless trimmed and sliced 1/4 inch thick, chili powder, ground cumin, kosher salt & freshly ground black pepper, all-purpose flour, unsalted butter, corn kernels, jalapeno, seeded if desired and thinly sliced, garlic clove, minced, limes, oregano, fresh and chopped, sharp cheddar cheese, grated

vegetable oil, yellow onion, finely diced, diced green chiles, jalapeno, seeded and finely diced , optional, garlic cloves, minced, ground cumin, rotisserie chicken , picked and finely chopped, fresh lime juice, chopped fresh cilantro leaves, grated pepper jack cheese, salt and freshly ground black pepper, prepared pie dough, egg mixed with 1 tbsp water, for egg wash, peanut oil , for fryer, orange salsa verde dipping sauce , recipe follows, prepared salsa verde, fresh orange juice, cayenne pepper or 1/2 tsp hot sauce (recommended: tabasco)

vegetable oil, yellow onion, finely diced, diced green chiles, jalapeno, seeded and finely diced , optional, garlic cloves, minced, ground cumin, rotisserie chicken , picked and finely chopped, fresh lime juice, chopped fresh cilantro leaves, grated pepper jack cheese, salt and freshly ground black pepper, prepared pie dough, egg mixed with 1 tbsp water, for egg wash, peanut oil , for fryer, orange salsa verde dipping sauce , recipe follows..........., prepared salsa verde, fresh orange juice, cayenne pepper or 1/2 tsp hot sauce (recommended: tabasco)

vegetable oil, yellow onion, finely diced, diced green chilies, jalapeno, seeded and finely diced (optional), garlic cloves, minced, ground cumin, rotisserie-cooked chicken , picked and finely chopped, fresh lime juice, chopped fresh cilantro leaves, grated monterey jack pepper cheese, salt & freshly ground black pepper, prepared pie dough, egg, mixed with 1 tbsp water, for egg wash, peanut oil , for fryer

chopped cooked chicken, shredded colby-monterey jack cheese, blend, cream cheese, softened, chopped red bell pepper, jalapeno, seeded and chopped, ground cumin, salt, pepper, refrigerated pie crusts, water

chicken legs with thigh, olive oil, sazon goya, oregano, salt, cheddar cheese, shredded, cannellini beans, drained, salsa, empanada wrappers (goya discos)

pie dough, mix (suggest betty crocker), white chicken meat, drained, sliced ripe olives, thick & chunky salsa, shredded mexican blend cheese