165448 cheesey pasta leek and bacon bake Recipes

bacon, baked beans, onion, diced, yellow mustard, ketchup, brown sugar, granny smith apple - peeled, cored and diced

leeks, bacon, chopped, breadcrumbs, egg, butter, poppy seed, pepper , to taste, salt , to taste

bacon , pieces, sliced mushrooms, red onions, cut in half & sliced, minced garlic (to taste), thyme, spaghetti (or any of the long ribbon style pastas), crumbly cheese (feta, ploughmans cheddar, anything that crumbles nicely), butter

bacon, cooked and drained, onion (sauteed with bacon), baked beans (i like bush s original), brown sugar, white vinegar, mustard

bacon, onions, sliced, brown sugar, garlic powder, vinegar, butter beans, green beans, lima beans, dark red kidney beans, baked beans

bacon (cooked until crisp then chopped), frozen spinach (thawed under hot water then squeeze dry), butter (or use the bacon grease from the bacon it must be at least 5 tablespoons), onion, finely chopped, fresh garlic, cayenne pepper, seasoning salt, sliced mushrooms, drained (or use fresh sauteed sliced mushroomed), flour (use 4 tbsp for a thicker sauce), cereal cream (or use half and half cream), grated cheddar cheese, grated parmesan cheese, divided, black pepper (or to taste)

bacon, butter, onion, chopped, fresh minced garlic (optional), flour, cayenne pepper, salt and black pepper, sour cream, frozen corn, thawed, parmesan cheese (optional)

farfalle (bow-tie) pasta, bacon, diced, leek (white and light green part only), sliced, cremini mushrooms, sliced, sour cream, ground black pepper to taste, parsley , or to taste, grated parmesan cheese , or to taste

butter, unsalted, bacon, thick-cut or 120 g pancetta, leeks , small, cream , double, pasta , farfalle (bow-shaped), parmesan cheese, salt and pepper, to taste

pasta, any shape , i used large macaroni, bacon, chopped, leek, chopped, mushrooms, sliced, cheese, grated, all-purpose flour, butter, garlic clove, minced, milk, whole grain mustard, tomatoes, sliced, dried herbs

onions, thinly sliced, olive oil, butter, fettuccine pasta, sliced bacon, heavy whipping cream, cheddar cheese, shredded

gold kumara, leek, bacon bits, grated carrot, chicken stock (or 2 stock cubes and water), mild indian curry powder, butter, salt

leeks, white and light green parts, kosher salt, sliced bacon , 6 to 8 slices, unsalted butter, softened, freshly grated parmesan cheese, half-and-half, eggs, egg yolks, freshly ground black pepper, freshly grated nutmeg, grated gruyere or swiss cheese, about 1 cup

pasta (i prefer campanelle or fusilli from barilla), sugar snap peas, center-cut bacon, chopped, shallot, chopped (should be about 1/2 to 2/3 cup. red onion can be subbed but then up garlic), garlic cloves, chopped, red wine (the better the wine, the better the meal!), red pepper flakes, black pepper , divided into two 1/4 tsp, red wine vinegar, parmesan cheese (i mostly used kraft reduced fat with a few tbsp fresh mixed in), fresh parsley, salt and pepper

pasta, bacon, sliced into 1/2 inch pieces, rosemary , spring leaves minced, garlic cloves, minced, crushed red pepper flakes, kosher salt & freshly ground black pepper, tomatoes, cored and chopped, balsamic vinegar , soft herbs and grated parmesan cheese (optional)

bacon slices, baking potatoes, cooked and cut into 1/2-inch-thick slices, green onions, sliced, diced pimiento, drained, salt, pepper