40034 cheeseless free vegetarian pita pizza Recipes

wheat pita, tomato sauce, italian cheese mix, onion, minced, green pepper, minced, tomato, minced, mushrooms, canned, chopped

garbanzo beans (chick peas), drained, goat or feta cheese, crumbled, garlic cloves, chopped, olive oil, ground cumin, cayenne pepper, lean ground lamb, ground allspice, dried oregano, crumbled, pita bread rounds, olive oil, red bell pepper, chopped, chopped fresh mint

extra-virgin olive oil, pita breads (8-inch), red wine vinegar, salt, pepper, red onion, thinly sliced, pitted kalamata olive, chopped, hummus, shredded italian cheese blend, crumbled feta cheese, arugula

pita bread (the thick little round ones), marinara sauce (just enough to cover the surface of the bread), shredded cheese (the little prepackaged italian blend works well), couple dashes of oregano and garlic powder (to taste)

olive oil, chopped red onion, chopped red bell pepper, eggs, beaten, salt, ground black pepper , to taste, whole wheat pita bread, cut in half and lightly toasted, grated sharp low-fat cheddar cheese, pancetta or 1 slice bacon, cooked and cut into small pieces

whole wheat pita bread, low-fat ricotta cheese, garlic powder, frozen chopped spinach, thawed and squeezed dry, tomatoes, sliced, crumbled feta cheese, dried basil

fresh spinach, pita bread, garlic clove, minced, diced onion, mozzarella cheese, provolone cheese, nutmeg

pita bread, olive oil, chopped and seeded tomato, minced garlic, mozzarella cheese

whole wheat pita bread, prepared pasta sauce (with vegetables), red bell pepper, finely diced, zucchini, finely diced, summer squash, finely diced, sliced mushrooms, drained, dried oregano, dried basil, shredded part-skim mozzarella cheese, grated parmesan cheese, crushed red pepper flakes , to taste (optional)

sun-dried tomatoes (not oil packed), boiling water, whole wheat pita bread, canned low-sodium tomato sauce, shredded cooked chicken breasts, coarsely chopped arugula or 1/2 cup watercress, pitted black olives, thinly sliced, shredded part-skim mozzarella cheese

mushrooms, sliced, spinach, chopped, green bell pepper , julienne strips, purple onion, thinly sliced, reduced-fat mozzarella cheese, dried basil, pita

garlic cloves, sliced thin, extra-virgin olive oil, a 19-oz can chick-peas, rinsed and drained, water, broccoli rabe, coarse and hollow stems discarded and the rest chopped (about 9 cups), dried hot red pepper flakes, three 6-inch pita loaves , halved horizontally to form 6 rounds, freshly grated parmesan cheese (about 2 oz)

a 1/2-lb russet (baking) potato, grated jarlsberg cheese (about 6 oz), anchovy fillets, patted dry and chopped fine, minced onion (about 1 small), three 6-inch pita loaves , halved horizontally to form 6 rounds, extra-virgin olive oil, drained bottled capers, minced

enchilada sauce, fresh lime juice, ground cumin, pita bread, toasted (split horizontally), chorizo sausage, cooked, thinly sliced, corn kernel (canned or frozen thawed ), shredded monterey jack cheese, minced scallions, fresh jalapeno pepper, seeded, thinly sliced, fresh cilantro leaves

bacon , coarsley chopped, whole whole wheat pita bread (6-7 inches in diameter), olive oil, dried basil, red onions, tomatoes, thinly sliced, cheddar cheese, shredded, pepper

chicken breasts, lime juice, lemon juice, water, garlic powder, parsley, ground black pepper, chopped red onion, julienned red bell pepper, diced mozzarella cheese, chopped fresh cilantro, white pita bread, soy sauce, hickory barbecue sauce, orange , juice of, lime juice, cayenne pepper, brown sugar, cornstarch

steak, pita bread, prepared pesto sauce (i used classico basil pesto), light cream cheese, goat cheese, stalks asparagus, mushrooms (i used cafe), tomatoes, olive oil, garlic salt, salt, garlic clove

kraft* smooth peanut butter or 1/3 cup kraft* crunchy peanut butter, pita breads, shredded reduced-fat mozzarella cheese, red onion, sliced, red capsicum, sliced, rotisserie-cooked chicken, shredded, corn, sweet chili sauce