95 cheesecake with fresh berries Recipes

whole graham crackers, butter, cream cheese, room temperature, sugar, egg, sour cream, fresh lemon juice, grated lemon peel, vanilla extract, fresh berries

crushed reduced-fat vanilla wafers (about 50 wafers), sugar substitute equivalent to 1/4 cup sugar, reduced-fat butter, melted, reduced-fat cream cheese, reduced-fat sour cream, sugar, cornstarch, eggs, lightly beaten, egg whites, lightly beaten, vanilla extract, sliced fresh strawberries

honey maid graham crumbs, butter, melted, philadelphia light brick cream cheese spread, softened, sugar, mixed fresh berries (blueberries, blackberries, raspberries, strawberries), thawed cool whip light whipped topping

graham cracker crumbs, hoop cheese or other dry-curd cheese (such as farmer cheese), sugar, unsalted butter, room temperature, eggs, sour cream, vanilla extract, cornstarch, grated lemon peel, assorted berries, powdered sugar

all-purpose flour, light brown sugar, chopped pecans or 1 cup walnuts, butter, melted, cream cheese, softened, granulated sugar, eggs, pure vanilla extract or 1 tsp almond extract, fresh berries and mint leaf, for garnish

graham cracker crumbs, sugar, butter, melted, ripe mangoes, cubed, cream cheese, softened, sugar, vanilla extract, eggs, garnishes: fresh mango slices, fresh berries, fresh mint

post shreddies cereal , crushed into medium-fine crumbs, butter, melted, sliced fresh strawberries, fresh raspberries, jam (strawberry or raspberry), unflavored gelatin, grated lemon zest, cream cheese, softened, sugar, fresh berries, to garnish (optional)

ready-to-eat cheesecake filling, lemon curd, vanilla wafer crumbs, mixed fresh berries

almonds, dates, cashews (soaked for at least 1 hour), lemon juice, fresh, raw honey, coconut oil (when liquid, see 2nd step), water, vanilla beans or 1 tsp vanilla, celtic sea salt, frozen berries, dates or 1/4 cup honey

homemade ricotta cheese, granulated sugar, grated lemon rind, vanilla extract, salt, eggs, powdered sugar, quartered strawberries, fresh raspberries, fresh blueberries, granulated sugar, fresh lemon juice, mint sprigs (optional)

cream cheese poundcake, sweet potatoes, mashed, cream cheese, sugar, eggs, half-and-half, vanilla extract, fresh ground nutmeg, fresh berries, butter, cream cheese, sugar, eggs, pure vanilla extract, lemon extract, unbleached flour , sifted

sugar, honey, unsalted butter, water, cream cheese, room temperature, golden brown sugar, sour cream, fresh lemon juice, vanilla extract, eggs, room temperature, assorted fresh berries (for garnish )

sugar, honey, unsalted butter, water, cream cheese, room temperature, golden brown sugar, sour cream, fresh lemon juice, vanilla extract, eggs, room temperature, assorted fresh berries (for garnish )

cream cheese, softened, sugar, all-purpose flour, vanilla, whipping cream, shredded lemon , rind of, fresh berries (blackberries, blueberries, raspberries, strawberries)

whole graham crackers, butter, cream cheese, room temperature, sugar, egg, sour cream, fresh lemon juice, grated lemon peel, vanilla extract, fresh berries

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

vanilla wafer wafers, finely crushed (about 1-1/4 cups), margarine, melted, cream cheese, softened (fat free if desired), splenda sugar substitute, thawed non-dairy whipped topping, mixed fresh berries (raspberries, blueberries, sliced strawberries), boiling water, lemon gelatin, ice cube

heavy whipping cream, cold, cream cheese, room temperature, sweetened condensed milk, zest of 1 lemon, juice of 1/2 lemon, creme bouquet (optional), vanilla bean, quality dark chocolate, fresh berries