80 cheesecake quick Recipes

all-purpose flour, powdered sugar, salt, cold butter, cubed, egg yolks, ice-cold water, cream cheese, softened, granulated sugar, eggs, vanilla extract, quick and easy lemon curd, divided, candied lemon slices (optional)

flour, shredded flaked coconut, firmly-packed brown sugar, quick-cooking oats, cold butter or 3/4 cup margarine, chopped walnuts or 1/2 cup pecans, cream cheese, softened, sour cream, vanilla, white sugar, lemon juice, eggs, cherry pie filling

all-purpose flour, uncooked quick-cooking oats, light brown sugar, butter or margarine, softened, reduced-fat cream cheese, softened, low-fat sweetened condensed milk, almond extract, comstock , thank you, or wilderness more fruit light cherry fruit filling

crushed gingersnap cookies (about 19 cookies), uncooked quick-cooking oats, butter, melted, carton 1% low-fat cottage cheese, less-fat cream cheese, softened, sugar, all-purpose flour, grated lemon rind (about 2 lemons), fresh lemon juice (about 2 lemons), eggs, egg white, vanilla extract, raspberries, lemon cream sauce

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, ground cardamom, vanilla extract, eggs, flour, quick oats, brown sugar, ground cardamom, butter, sliced almonds

all-purpose flour, quick cooking oats, baking powder, brown sugar, butter, fruit preserves, sugar, milk, vanilla extract, cream cheese

pkge. refrigerated big deluxe oatmeal raisin cookies, chopped pecans, pkges. cream cheese, softened, sweetened condensed milk, vanilla, eggs, flour, light brown sugar, cold butter, cinnamon baking chips, raisins, quick-cooking oats

butter or 1/2 cup margarine, softened and divided, light brown sugar, all-purpose flour, quick-cooking oats, chopped walnuts, ground cinnamon, cream cheese, softened, eagle brand sweetened condensed milk (not evaporated milk), eggs, frozen apple juice concentrate, thawed, all-purpose apples, cored and sliced, cinnamon , apple glaze** (recipe follows )

all-purpose flour, flour, quick-cooking oats, light brown sugar, butter, melted, reduced-fat cream cheese, fat-free sweetened condensed milk, egg whites, vanilla extract, whole berry cranberry sauce, cornstarch

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

butter, softened, brown sugar, all-purpose flour, quick cooking oats, chopped walnuts, ground cinnamon, cream cheese, softened, sweetened condensed milk, apple juice, concentrate, eggs, lightly beaten, apples, peeled, cored and sliced, butter, cornstarch, ground cinnamon, apple juice concentrate

butter, softened and divided, light brown sugar, all-purpose flour, quick-cooking oats, walnuts, finely chopped, ground cinnamon, cream cheese, room temperature, eagle brand sweetened condensed milk, eggs, frozen apple juice concentrate, thawed, apples (your choice), cored and sliced, cinnamon apple glaze (recipe follows), frozen apple juice concentrate, thawed, cornstarch, ground cinnamon

king arthur unbleached all-purpose flour, divided, quick-cooking oats, brown sugar, butter, melted, reduced-fat cream cheese, fat-free sweetened condensed milk, egg whites, vanilla extract, whole-berry cranberry sauce, cornstarch

butter, softened, brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, chopped walnuts, ground cinnamon, cream cheese, softened, sweetened condensed milk, thawed apple juice concentrate, eggs, lightly beaten, tart apples, peeled and sliced, butter, cornstarch, ground cinnamon, thawed apple juice concentrate

light brown sugar, butter, softened, all-purpose flour , plus, all-purpose flour, divided, uncooked quick-cooking oats, baking soda, cream cheese, softened, granulated sugar, any flavor liqueur , such as coffee, orange, hazelnut, milk, egg, semi-sweet chocolate chips

vanilla or 32 oz plain yogurt, cool whip topping, thawed (don tsp use low fat), instant pudding mix (i prefer vanilla or cheesecake pudding mix), frozen berries (blueberries, strawberries, black berries of mixed fruit)

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, ground cardamom, divided, vanilla extract, eggs, lightly beaten, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, cold butter, sliced almonds

king arthur unbleached all-purpose flour, brown sugar, salt, cold butter, quick-cooking oats, cream cheese, softened, sugar, eggs, lightly beaten, lemon juice, milk, vanilla extract