127 cheesecake pie light Recipes

gingersnap crumbs, sugar, melted butter, soft cream cheese, light brown sugar, sour cream, almond extract, canned pumpkin puree, pumpkin pie spice, eggs

softened light cream cheese, sugar, eggs, lemon juice, vanilla, vanilla wafers, cherry pie filling

graham cracker crumbs, cherry pie filling, grated orange rind (optional), light cream cheese, low fat sweetened condensed milk (not evaporated milk), egg whites, egg, bottled lemon juice, vanilla extract, flour

crushed gingersnap cookies, melted butter, pack pumpkin (not pumpkin pie), vanilla extract, ground cinnamon, ground ginger, ground nutmeg, allspice, softened cream cheese, light brown sugar, eggs, powdered sugar, cinnamon

graham cracker crumbs, sugar, butter, melted, one 3 ounces) cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, cherry pie filling

crushed chocolate wafers, chopped walnuts, sugar, butter, melted, cream cheese, softened, sour cream, sugar, evaporated milk, lemon juice, eggs, lightly beaten, sour cream, sugar, vanilla extract, cherry pie filling

cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, graham cracker crust (9 inches), blueberry pie filling, divided

reduced-fat cream cheese, sugar, vanilla extract, egg, lightly beaten, egg substitute, reduced-fat vanilla wafers, strawberry pie filling

whole grain honey graham crackers, crushed, light brown sugar, butter or 1/4 cup margarine, melted, cream cheese, softened, sour cream, granulated sugar, eggs, slightly beaten, bottled lemon juice, your favorite fruit pie filling , apple, cherry, blueberry (chilled)

fat-free graham cracker crust, light cream cheese, softened, eagle brand fat-free sweetened condensed milk, cool whip lite, vanilla extract, cherry pie filling (optional)

muffin pan for 12 cupcakes, foil cupcake liners, crust: 1/4 cup graham cracker crumbs (about 7 graham crackers), unsalted butter, melted, light brown sugar, filling: 12 oz. cream cheese, at room temperature, granulated sugar, sour cream, eggs, topping: 1/4 cup sour cream, granulated sugar, strawberry pie filling

chocolate-covered graham cracker cookies, crushed (1 cup crumbs), neufchatel cheese, sugar-free non-fat vanilla yogurt, sugar, vanilla, unflavored gelatin, cold water, light cherry pie filling (20 oz)

zwieback crackers crushed, granulated sugar, butter melted, cream cheese softened, granulated sugar, light brown sugar, eggs, pumpkin, pumpkin pie spice, heavy cream, butter softened, brown sugar, walnuts coarsely chopped

crushed gingersnap cookies (about 30 cookies), butter, melted, cream cheese, softened, brown sugar, sugar, pack pumpkin, king arthur unbleached all-purpose flour, pumpkin pie spice, eggs, lightly beaten, chopped pecans, toasted, bittersweet chocolate, chopped, butter, caramel sundae syrup

gingersnap cookies, granulated sugar, melted butter or margarine, neufchatel (light cream) cheese or cream cheese, brown sugar, eggs, chinese five spice seasoning or pumpkin pie spice, pumpkin

graham cracker crumbs, light brown sugar, unsalted butter, melted, vanilla extract, swirl, bittersweet chocolate, chopped, heavy (whipping ) cream, two 8-oz packages natural cream cheese, at room temperature, sugar, canned pumpkin (not pumpkin pie filling), ground cinnamon, ground ginger, heavy (whipping ) cream, eggs

cake, brown sugar, divided, light cream cheese, softened, pack pumpkin, eggs, flour, pumpkin pie spice, vanilla extract, glaze, sliced pineapples in heavy syrup

graham cracker crumbs (or use vanilla wafer crumbs), butter, melted, cream cheese, softened, sharp cheddar cheese, shredded, sugar, eggs, orange juice (or grated peel ), lemon juice (or grated peel ), flour, whipping cream, divided, fresh strawberries (or 1 21 oz can pie filling), light corn syrup