1.
Sprinkle cracker crumbs on bottom of 8-inch square baking pan.
Beat cheese, yogurt, sugar and vanilla in medium bowl with electric mixer until smooth and creamy.
2.
Sprinkle gelatin into water in cup; let stand 2 minutes.
Microwave at HIGH 40 seconds, stir and let stand 2 minutes or until gelatin is completely dissolved.
3.
Gradually beat gelatin mixture with electric mixer until well blended.
Pour into prepared pan; refrigerate until firm.
Spoon cherry topping onto cheesecake.
Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.05 Kcal (1834 kJ)
Calories from fat	223.38 Kcal
		% Daily Value*
Total Fat	24.82g	38%
Cholesterol	27.97mg	9%
Sodium	452.66mg	19%
Potassium	154.11mg	3%
Total Carbs	50.95g	17%
Sugars	16.62g	66%
Dietary Fiber	2.9g	12%
Protein	7.54g	15%
Vitamin C	0.6mg	1%
Iron	1.7mg	9%
Calcium	74.1mg	7%

Amount Per 100 g
Calories	269.28 Kcal (1127 kJ)
Calories from fat	137.32 Kcal
		% Daily Value*
Total Fat	15.26g	38%
Cholesterol	17.2mg	9%
Sodium	278.26mg	19%
Potassium	94.73mg	3%
Total Carbs	31.32g	17%
Sugars	10.22g	66%
Dietary Fiber	1.78g	12%
Protein	4.63g	15%
Vitamin C	0.4mg	1%
Iron	1mg	9%
Calcium	45.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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