9589 cheesecake four ways Recipes

  • Lemon Cheesecake
    cheesecake crust, cream cheese softened, eggs, sugar and
    2 More
    cheesecake crust, cream cheese softened, eggs, sugar, lemon zest, fresh lemon juice
    6 ingredients
  • Impossibly Easy Pumpkin Cheesecake
    cheesecake, pumpkin (not pie mix) and
    10 More
    cheesecake, pumpkin (not pie mix), cream cheese, cut into 16 pieces, softened, vanilla, eggs, sugar, original bisquick mix, pumpkin pie spice, sour cream, sugar, vanilla
    12 ingredients
  • New York Chocolate Cheesecake Topped With Sweet Ra...
    cheesecake, grahm cracker crumbs or wafer crumbs, sugar and
    13 More
    cheesecake, grahm cracker crumbs or wafer crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, vanilla extract, vanilla beans , seeds scraped from inside and reserved, all-purpose flour, eggs, sour cream, melted dark or semisweet chocolate, melted, rasberry topping, water, sugar, light corn syrup, frozen rasberries, unsweetened (you can use fresh rasberries if you want!)
    1 hour , 16 ingredients
  • Cheesecake-Stuffed Dark Chocolate Cake
    unsweetened cocoa, food cake mix and
    13 More
    unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract (optional), almond extract, milk chocolate bars, chopped (we tested with hershey s), homestyle cream cheese frosting, frozen cheesecake bites, coarsely chopped (we tested with sara lee), dulce de leche caramel sauce (we tested with smucker s), double chocolate rolled wafer cookies, coarsely broken (we tested with pirouline), chocolate fudge rolled wafer cookies, coarsely broken (we tested with pepperidge farm)
    58 min, 15 ingredients
  • Cherry Cheesecake Parfaits
    cheesecake instant pudding mix, reduced-fat milk and
    6 More
    cheesecake instant pudding mix, reduced-fat milk, light cream cheese, softened, light cherry pie filling, almond extract, chocolate wafer cookie crumbs (about 10 wafers), maraschino cherries with stems
    21 min, 8 ingredients
  • Cheesecake Christmas Trees
    big peppermint candy sticks and
    4 More
    big peppermint candy sticks, frozen new york-style cheesecake, chocolate fudge shell coating, tube green easy-flow decorator icing, red candy-coated chocolate pieces
    5 ingredients
  • Tablescape Center Piece Mini Cakes Three Ways (Sandra Lee)
    flour , for dusting, vanilla cake mix, buttermilk and
    15 More
    flour , for dusting, vanilla cake mix, buttermilk, vanilla frosting, sugar, divided, lemon juice, brioche tins, brioche tins, count) cupcake tin, white cupcake liners, pastry bag, or resealable zip top bags, pastry tip (number 804 or similar), store bought rectangular petit fours (lavender in color), purple flowered cupcake paper covers, tiered silver dessert stand, lavender, fresh or dried, edible glitter (available at craft and baking supply stores)
    1 hour 15 min, 19 ingredients
  • Root Beer Cheesecake In Miniature Root Beer Cheesecake In Miniature
    cheesecake mixture, cream cheese,softened and
    10 More
    cheesecake mixture, cream cheese,softened, light brown sugar,packed firmly, eggs, root beer flavoring, crushed root beer barrel candies, butter,softened, light brown sugar,packed firmly, root beer flavoring (or) half root beer and half vanilla, flour, chopped pecans
    12 ingredients
  • Cheesecake Brownies Cheesecake Brownies
    brownie layer, unsweetened baking chocolate, butter, sugar and
    11 More
    brownie layer, unsweetened baking chocolate, butter, sugar, vanilla, eggs, flour, chopped nuts (optional), cheesecake layer, cream cheese, room temperature, sugar, unsweetened cocoa powder, vanilla, eggs, flour
    40 min, 15 ingredients
  • Brookfields Strawberry Ice Cream Cheesecake Pie Brookfields Strawberry Ice Cream Cheesecake Pie
    cheesecake filling, cream cheese, room temperature, sugar and
    10 More
    cheesecake filling, cream cheese, room temperature, sugar, eggs, lemon juice, vanilla, graham cracker crumbs, walnuts, butter, melted, sugar, half-gallon strawberry ice cream, basket fresh strawberries, stemmed and sliced
    13 ingredients
  • East Village Tasting Room Cheesecake East Village Tasting Room Cheesecake
    cheesecake, adapted from the tasting room and
    10 More
    cheesecake, adapted from the tasting room, time : 1 hour and 15 minutes, ground almonds, brown sugar, butter, more for pan, cream cheese, softened, egg whites, sugar, vanilla, sour cream, bee pollen (optional).
    30 min, 12 ingredients
  • Cheesecake-Filled Fresh Fruit Tart Cheesecake-Filled Fresh Fruit Tart
    ready-to-eat cheesecake filling, powdered sugar and
    6 More
    ready-to-eat cheesecake filling, powdered sugar, lemon zest, lemon juice, refrigerated piecrusts, kiwifruit, peeled and sliced, fresh raspberries, apricot jam
    15 min, 8 ingredients
  • Cincinnati Four-Way Cincinnati Four-Way
    lean ground beef, chopped onion, garlic cloves, minced and
    15 More
    lean ground beef, chopped onion, garlic cloves, minced, chili powder, unsweetened cocoa, ground cumin, ground cinnamon, salt, ground red pepper, black pepper, diced tomatoes, undrained, brewed coffee, water, hot cooked spaghetti (about 10 oz uncooked pasta), cooked without salt or fat, kidney beans, rinsed and drained, diced onion, shredded reduced-fat cheddar cheese, oyster crackers
    18 ingredients
  • Tips For The Perfect Cheesecake Tips For The Perfect Cheesecake
    use these tips to create , bake and store your perfect ch... and
    16 More
    use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .
    17 ingredients
  • Blueberry Cheesecake Ice Cream-My Way Blueberry Cheesecake Ice Cream-My Way
    water, granular sucrolose sweetener (such as splenda ) and
    9 More
    water, granular sucrolose sweetener (such as splenda ), cornstarch, blueberries, mashed, lemon juice, half-and-half, milk, granular sucralose sweetener (such as splenda ), sugar-free french vanilla liquid coffee creamer, fat-free , sugar-free cheesecake pudding mix, vanilla extract
    35 min, 11 ingredients
  • Taco Salad - Our Way  ;) Taco Salad - Our Way ;)
    ground turkey breast and
    13 More
    ground turkey breast, spring mix baby greens, to taste (50/50 mix from fresh express is my preference since i like to get the spinach in there), taco seasoning , to taste, black pepper , to taste, garlic , to taste, sugar snap pea, grape tomatoes, broccosprouts (i like as they are really good for you - 4oz a week!!), four-cheese mexican blend cheese, more to taste or 1 cup sharp cheddar cheese, if preferred more to taste, salsa, to taste (we like tostitos hot ,or make our own- for dressing), sour cream, garnish to taste, tostito baked white corn chips, garnish to taste, black olives, sliced for garnish (optional), jalapenos (optional) or green chili, garnish (optional)
    20 min, 14 ingredients
  • Chocolate Chip Cookies-Four Ways Chocolate Chip Cookies-Four Ways
    coarsely chopped pecans, butter, flour, salt, baking soda and
    38 More
    coarsely chopped pecans, butter, flour, salt, baking soda, sugar, liquid or 1 large egg, pure vanilla extract, semisweet chocolate chips (6 oz), coarsely chopped pecans, butter, bleached all-purpose flour, salt, baking soda, butter, sugar and 1/3 cup light brown and 3 tbsp light corn syrup, milk, pure vanilla extract, semisweet chocolate chips (6 oz), coarsely chopped pecans, butter, cake flour, salt, baking powder, butter-flavored shortening, minus 1 tbsp brown sugar, egg, pure vanilla extract, semisweet chocolate chips (6 oz), coarsely chopped pecans, butter, cake flour, salt, baking powder, butter and 5 tbsp -flavored shortening, light brown sugar and 2 tbsp light corn syrup, egg, pure vanilla extract, semisweet chocolate chips (6 oz)
    54 min, 44 ingredients
  • Pumpkin-Cheesecake Petits Fours (Sandra Lee) Pumpkin-Cheesecake Petits Fours (Sandra Lee)
    butter, cream cheese, sugar cookie mix, egg and
    8 More
    butter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans
    25 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top