27782 cheesecake day style Recipes

  • Cherry Cheesecake Parfaits
    cheesecake instant pudding mix, reduced-fat milk and
    6 More
    cheesecake instant pudding mix, reduced-fat milk, light cream cheese, softened, light cherry pie filling, almond extract, chocolate wafer cookie crumbs (about 10 wafers), maraschino cherries with stems
    21 min, 8 ingredients
  • Tiramisu Cheesecake
    crushed french style french-style ladyfinger cookies (i u... and
    10 More
    crushed french style french-style ladyfinger cookies (i used most of a 7 oz bag, but since sizes or cookies vary, be sure to buy plenty just in case), melted butter, room temperature strong coffee, cream cheese, room temperature, mascarpone cheese, room temperature, sugar, eggs, room temperature, flour, strong coffee, room temperature, whole french-style ladyfinger cookies, strong coffee, room temperature
    2 hour , 11 ingredients
  • Phyllo-Wrapped Cheesecakes
    sheets phyllo pastry, thawed, butter, melted and
    4 More
    sheets phyllo pastry, thawed, butter, melted, cheesecake , new york-style,frozen, raspberry jam, raspberry jam, orange juice
    20 min, 6 ingredients
  • Ginger Streusel-Topped Cheesecake
    gingersnaps, coarsely crushed, butter, softened, sugar and
    3 More
    gingersnaps, coarsely crushed, butter, softened, sugar, all-purpose flour, crystallized ginger. finely chopped, frozen new york-style cheesecake
    6 ingredients
  • Pineapple Orange Cheesecake
    cubed fresh pineapple, brown sugar, butter and
    3 More
    cubed fresh pineapple, brown sugar, butter, orange marmalade, frozen new york-style cheesecake, thawed
    6 ingredients
  • Banana Cheesecake Pie
    no-bake home-style cheesecake mix and
    8 More
    no-bake home-style cheesecake mix, crushed vanilla wafers (about 15 wafers), sugar, cold butter, cubed, milk plus 1-1/2 cups 2% , divided, instant banana cream pudding mix, bananas , cut into 1/4-in. slices, chopped pecans, toasted
    25 min, 9 ingredients
  • Dressed-Up Cheesecake
    milk chocolate toffee bits, caramel ice cream topping and
    2 More
    milk chocolate toffee bits, caramel ice cream topping, frozen new york-style cheesecake (30 oz) , thawed, chocolate syrup
    5 min, 4 ingredients
  • Simple Turtle Cheesecake
    frozen new york-style cheesecake (30 oz), thawed and
    6 More
    frozen new york-style cheesecake (30 oz), thawed, semisweet chocolate chips, heavy whipping cream, divided, chopped pecans, toasted, butter, cubed, brown sugar, light corn syrup
    25 min, 7 ingredients
  • Muesli Muffins (21 Day Wonder Diet: Day 20)
    bran and cranberry muesli, & cranberry muesli (21 day won... and
    8 More
    bran and cranberry muesli, & cranberry muesli (21 day wonder diet: day 4), vegetable oil, skim-milk natural yogurt, egg, self-rising flour, orange rind, finely grated, mixed spice, demerara sugar, low-fat ricotta
    25 min, 10 ingredients
  • Cheesecake-Filled Fresh Fruit Tart Cheesecake-Filled Fresh Fruit Tart
    ready-to-eat cheesecake filling, powdered sugar and
    6 More
    ready-to-eat cheesecake filling, powdered sugar, lemon zest, lemon juice, refrigerated piecrusts, kiwifruit, peeled and sliced, fresh raspberries, apricot jam
    15 min, 8 ingredients
  • Tips For The Perfect Cheesecake Tips For The Perfect Cheesecake
    use these tips to create , bake and store your perfect ch... and
    16 More
    use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .
    17 ingredients
  • French Toast For Firm European-style Bread French Toast For Firm European-style Bread
    egg, milk, vanilla extract, granulated sugar and
    4 More
    egg, milk, vanilla extract, granulated sugar, unbleached all-purpose flour, table salt, day-old firm european-style bread (3/4-inch-thick) such as french or italian, unsalted butter to grease skillet (about 1 tbsp per batch)
    3 min, 8 ingredients
  • Greek-Style Bread Pudding Greek-Style Bread Pudding
    olive oil, sliced cremini mushrooms (about 12 oz) and
    12 More
    olive oil, sliced cremini mushrooms (about 12 oz), chopped onion, garlic clove, minced, golden raisins, black pepper, salt, italian-style diced tomatoes, drained, frozen chopped spinach, thawed, drained, and squeezed dry, low-fat milk, crumbled feta cheese, divided, eggs, cubed day-old italian bread (about 9 cups)
    14 ingredients
  • Herbed Cheesecake (Savory Style Cheesecake) Herbed Cheesecake (Savory Style Cheesecake)
    cracker crumb, parmesan cheese, butter, melted and
    7 More
    cracker crumb, parmesan cheese, butter, melted, cream cheese, softened, heavy whipping cream, eggs, parmesan cheese, swiss cheese, grated, green onions, finely chopped, fresh herb, finely chopped (i used 1 sprig dill, 1 sprig rosemary, a little sage, some chives, some thyme, and a little oregano,)
    1 hour 25 min, 10 ingredients
  • Orange-Spiced Cheesecake (Sandra Lee) Orange-Spiced Cheesecake (Sandra Lee)
    frozen cheesecake (recommended : sara lee - not ny style) and
    5 More
    frozen cheesecake (recommended : sara lee - not ny style), orange marmalade, orange liqueur (recommended : cointreau), orange juice concentrate, five-spice blend, orange, sliced
    10 min, 6 ingredients
  • New York-style Cheesecake New York-style Cheesecake
    graham cracker crust and
    12 More
    graham cracker crust, graham cracker crumbs (4 oz, 8 whole crackers, broken into rough pieces and processed in food processor until uniformly fine), granulated sugar, unsalted butter , melted , plus additional 1 tbsp melted butter for greasing pan, cheesecake filling, cream cheese , cut into rough 1-inch chunks and left to stand at room temperature for 30 to 45 minutes, table salt, granulated sugar (10 1/2 oz), sour cream (2 1/2 oz), lemon juice from 1 lemon, vanilla extract, egg yolks, eggs
    1 hour 30 min, 13 ingredients
  • Fluffy Cheesecake Frosting Fluffy Cheesecake Frosting
    tub-style light cream cheese, softened and
    3 More
    tub-style light cream cheese, softened, sugar-free cheesecake instant pudding mix, fat-free milk, frozen fat-free whipped topping, thawed
    4 ingredients
  • Fluffy Cheesecake Frosting Fluffy Cheesecake Frosting
    tub-style light cream cheese, softened and
    3 More
    tub-style light cream cheese, softened, sugar-free cheesecake instant pudding mix, fat-free milk, frozen fat-free whipped topping, thawed
    4 ingredients




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