Fruity Cheesecake Cupcakes Recipe

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Fruity Cheesecake Cupcakes
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Ingredients:

  • 24 nabisco nilla vanilla wafers (use this brand because their shape is the best shape for the crust.)
  • 2 eggs
  • 3/4 cup sugar
  • 2 (8 oz) bars neufchatel cheese
  • 2 tsp vanilla

Directions:

  1. Put 1 vanilla wafer flat side down in the bottom of each of 24 cupcake holders.
  2. Mix eggs, vanilla, and sugar together in a mixer bowl.
  3. Mix in the cream cheese and mix with an electric mixer on medium speed until creamy and smooth.
  4. Put the cupcake holders on a large cookie sheet.
  5. With a tablespoon, spoon the batter into the holders a bit more than 1/2 full.
  6. Bake 350 degrees for 15 minutes.
  7. Cool for 10-15 minutes, then put whole sheet of cupcakes into the refrigerator.
  8. When cupcakes are cold, spoon pie filling on top of cupcakes.
  9. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.36 Kcal (269 kJ)
Calories from fat 19.66 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 36.93mg 12%
Sodium 31.69mg 1%
Potassium 22.19mg 0%
Total Carbs 9.42g 3%
Sugars 9.1g 36%
Protein 1.65g 3%
Iron 0.2mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 264.74 Kcal (1108 kJ)
Calories from fat 80.86 Kcal
% Daily Value*
Total Fat 8.98g 3%
Cholesterol 151.92mg 12%
Sodium 130.36mg 1%
Potassium 91.26mg 0%
Total Carbs 38.77g 3%
Sugars 37.43g 36%
Protein 6.81g 3%
Iron 0.7mg 1%
Calcium 48.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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