387 cheesecake bars eggs Recipes

yellow cake mix, egg, butter, cream cheese, powdered sugar, egg

butter, softened, brown sugar, chopped walnuts, all-purpose flour, white sugar, cream cheese, lemon juice, milk, egg, vanilla extract

butter, brown sugar, flour, cream cheese, sugar, milk, lemon juice, vanilla, egg, jam, any flavor

graham cracker crumbs, butterscotch chips, margarine, cream cheese, sugar, eggs, flour, lemon juice

graham cracker crumbs, butter or 1/3 cup margarine, melted, sugar, philadelphia cream cheese, softened, sugar, vanilla, eggs

butter, at room temperature, brown sugar, all-purpose flour, chopped walnuts, cream cheese, at room temperature, granulated sugar, milk, grated lemon peel, lemon juice, vanilla, eggs

egg whites, fat free cream cheese, scoops vanilla whey protein powder, fat-free cottage cheese, pumpkin puree, vanilla extract

butter, softened, flour, brown sugar, chopped walnuts, reduced-fat cream cheese, softened, white sugar, vanilla extract, milk, lemon juice, cherry pie filling (optional), egg

duncan hines triple chocolate cake mix (reserve 1/4 cup of dry mix for cheesecake filling), butter, egg, chocolate shavings, for garnish, cream cheese (softened to room temperature ), eggs, sweetened condensed milk, reserved dry cake mix, triple chocolate add in pouch (mix as directed on package)

water, water, unsweetened chocolate (1 1/2 squares), all-purpose flour, brown sugar , packed, baking powder, salt, egg, egg white, reduced-fat sour cream, reduced-fat cream cheese, sugar, egg white, vanilla extract, semisweet chocolate chips

butter, yellow cake mix, egg, powdered sugar , minus 1/2 cup, cream cheese, eggs, powdered sugar (for sprinkling )

king arthur unbleached all-purpose flour, chopped walnuts, brown sugar, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, milk, lemon juice, vanilla extract

king arthur unbleached all-purpose flour, ground walnuts, brown sugar, cold butter, cream cheese, softened, sugar, egg, lightly beaten, milk, lemon juice, vanilla extract

sq. graham crackers, finely crushed, flour, chopped walnuts, sugar, butter, melted, cream cheese, softened, sugar, egg, lemon juice, crushed graham cracker

cinnamon-pecan topping, butter, sugar, vanilla, flour, cinnamon, chopped pecans, base, butter(1 stick) room temperature, sugar, lg. egg, flour, salt, cheesecake filling, neufchatel cheese,room temperature, sugar, lg. eggs

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

reduced-fat graham crackers, broken into pieces (about 6 oz.), sugar, salt, unsalted butter, melted, neufchatel cheese (reduced-fat cream cheese), at room temperature, sugar, eggs plus 2 large egg whites, at room temperature, lemon juice, vanilla extract, salt, fresh ripe blueberries (about 1 cup), seedless raspberry jelly

semi-sweet chocolate chips, granulated sugar, butter, melted, eggs, cake flour, cocoa powder, cream cheese, at room temperature, granulated sugar, eggs, vanilla extract, semisweet chocolate, chopped (56 percent), pasteurized egg yolks, granulated sugar, heavy cream