235191 cheeseburger using soup sauce mix Recipes

lean ground beef, bulk pork sausage (or use 1 lb ground beef), onion, chopped, fresh minced garlic, stalk celery, diced, crushed red pepper flakes (or to taste), crushed tomatoes, v- 8 tomato juice (or use regular tomato juice), tomato sauce, beef broth, worcestershire sauce, red kidney beans, drained, white kidney beans, drained, seasoning salt (or to taste), fresh ground black pepper (or to taste), zucchini (sliced in half lengthwise then sliced into pieces), carrots, peeled and sliced thinly, brown sugar, grated parmesan cheese

white tuna packed in water, corn flake crumbs, divided, mayonnaise, egg, green onions, sliced, prepared mustard, white sauce mix , i use knorr, milk, frozen peas, dried dill weed

chicken breast tenders (any type of chicken breast will do), water, chicken bouillon cubes, scallions (green onions), cream of chicken soup, cream of celery soup, milk (use soup can)

yellow cake mix (i use the kind with pudding in the mix, betty crocker), fruit cocktail, undrained, coconut , plus, coconut, eggs, brown sugar

knorr four cheese sauce mix, chicken bouillon granules, pepper, knorr vegetable soup mix, dried parsley flakes, powdered coffee creamer, cornstarch, water

approx. 18.25 oz) chocolate fudge cake mix . or use spice, or yellow cake mix for an oatmeal taste., if you use the yellow cake mix add 1 tes. cinnamon spice .), quick oats, vegetable oil , such as canola or corn oil, eggs, toffee chips or chocolat/white chips, chopped walnuts or pecan, raisens or craisins (optional)

butter-flavored cooking spray, lean ground beef, onion, chopped, condensed cream of tomato soup (original version called for low fat or low sodium, i use regular), tomato sauce, water, instant rice, uncooked, cut green beans, rinsed & drained, dried parsley flakes, ground black pepper

boneless skinless chicken breasts, cut into chunks, flour , as needed for dusting chicken, canola oil , as needed, onion, finely chopped, sliced mushrooms, drained or 6 -8 oz fresh mushrooms, sliced, stemmed, and peeled, condensed tomato soup (reduced fat is ok), cold water (use soup can), sour cream (light or regular but not fat free), bay leaf, salt, black pepper, sweet hungarian paprika, to taste (or spicy ), freshly cooked egg noodles or steamed bread dumplings

skinned and chopped tomatoes (i use roma ), onions, chopped, green peppers, seeded and chopped, garlic, finely chopped, mushroom stems and pieces, drained, celery, chopped (leaves included), tomato juice, dried sweet basil leaves, club house italiano seasoning, sugar, pickling salt, tomato paste, prego spaghetti sauce , original, spaghetti sauce mix

bottled chili sauce (use only a good quality chili sauce for this, i use heinz brand), ketchup (can use barbecue sauce), fresh lemon juice, worcestershire sauce, drops tabasco sauce (or more to taste), sugar, salt

olive oil, onion, chopped, garlic cloves, minced, water, vegetable bouillon cubes (i use broth powder mix), white mushrooms or 2 cups baby portabella mushrooms or 2 cups cremini mushrooms, sliced, shredded white cabbage, ground cumin, sodium-free seasoning, chickpeas, drained and rinsed, tahini, fresh parsley , to taste, scallions, green parts only, thinly sliced, fresh dill, minced (to taste), lemon , juice of, to taste, salt & freshly ground black pepper, to taste

boneless skinless chicken breast halves, chardonnay wine, dried tarragon, dry hollandaise sauce mix, fresh steamed asparagus spears, shredded cheddar cheese (i only used about 1/2 cup of the cheese)

sweet italian sausage crumbled/browned, ground beef browned, granulated garlic, chopped dehydrated onion, beaumond seasoning, brown sugar, beefy onion soup/dip mix, low sodium beef stock, water, petite diced tomatoes, tomato sauce, chopped bell peppers( red green yellow) seeded =5-6 whole peppers, mixed peppers (3 italian-3 poblano-2 jalapeno) seeded, cooked wild rice grain mix (lundbergs), salt to taste, pepper to taste

rice or corn chex cereal (or mix them), pretzels, pecan halves (i use 1 can mixed nuts), butter or margarine (i use ), honey

ground turkey, italian turkey sausage, f turkey meatballs (fully cooked), green peppers, diced, yellow onions, diced, sliced button mushrooms, diced italian-style tomatoes, italian-style tomato paste, tomato sauce, spaghetti sauce, of your choice (i use prego ), spaghetti sauce mix (in the gravy aisle)

olive oil, onions, chopped, garlic cloves, minced, carrots, peeled and sliced, water, vegetable bouillon cubes (i use broth powder mix), apples, peeled cored and diced, curry powder, natural-style peanut butter, broccoli florets, and stem, peeled, finely chopped, lemon , juice of, salt & freshly ground black pepper, chopped roasted peanuts (to garnish ) (optional)

au gratin potato mix (cheese sauce mix included), chicken broth (regular size 10 - 10 1/2 oz, not large), water, diced carrots, diced celery, light cream

meat balls, bread crumbs, egg, teas. salt, teas. hot sauce, mix together and shape into medium size balls, a side ., soup base, water, whole kernel corn, chopped potatoe, chopped (de-string )celery, sliced carrots, chopped onion, beef bouillon cubes, teas. hot sauce, cheez whiz, place prepared meat balls and all other ingred.except the cheez whiz in the slow cooker.stir gently., cover and cook on low for 8 to 10 hours, before serving,stir cheez whiz into hot soup until melted., serve and enjoy