46 cheese with poblano and chorizo Recipes

poblano peppers (or sweet peppers), chorizo sausage, removed from casing, onion, finely chopped, garlic cloves, minced, corn kernel (fresh or frozen ), tomato paste, oregano, chopped cilantro, cumin, cotija cheese, crumbled (can sub feta or parmesan), shredded monterey jack cheese or 1/2 cup cheddar cheese, salt and pepper, to taste, sour cream

chopped seeded tomatoes, onion, chopped, jalapeno peppers, seeded and chopped, poblano pepper, seeded and chopped, minced fresh cilantro, lime juice, olive oil, garlic clove, minced, chili powder, ground cumin, salt, frozen bread dough, thawed, olive oil, shredded mexican cheese blend, chorizo, cooked and crumbled

poblano chiles, canola oil, white potatoes, diced, onion, chopped, corn kernel, ground red pepper, garlic cloves, minced, chorizo sausage, casings removed, unsalted chicken stock, kosher salt, corn tortillas, green onion, sliced, manchego cheese, shredded (about 1/4 cup), lime wedges

poblano chiles, canola oil, diced white potato, chopped onion, fresh corn kernels, ground red pepper, garlic cloves, minced, mexican raw chorizo, casings removed, unsalted chicken stock, kosher salt, corn tortillas, sliced green onions, manchego cheese, shredded (about 1/4 cup), lime wedges

poblano chiles, chorizo sausage, links, casings removed (about 8), garlic cloves, chopped, green onions, chopped, chopped fresh cilantro, monterey jack cheese, coarsely grated (about 5 cups), mozzarella cheese, coarsely grated (about 5 cups), cornstarch, low sodium chicken broth

poblano peppers, sausage (breakfast mild), chorizo sausage, green onions, garlic powder, onion powder, salt, cream cheese, softened, mexican blend cheese (shredded ), flour, milk, salt, pepper, eggs , seperated (whites beaten to white foam)

olive oil, bulk chorizo sausage, cooked rice, diced onion, taco sauce, shredded cheddar cheese, ground cumin, poblano peppers , halved lengthwise and seeded, taco sauce , or to taste, water

poblano peppers, ears fresh corn, husks removed, uncooked rotini or fusilli pasta, chopped cooked mexican-style chorizo, butter, all-purpose flour, milk, shredded pepper jack cheese, salt, freshly ground pepper, crushed tortilla chips, panko (japanese breadcrumbs), melted butter

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

oil, chorizo sausage or 1/2 lb soy chorizo, green bell pepper, diced (any color is fine , a mixture is very pretty), jalapeno, minced , seeds removed if desired, red onion, diced, garlic, minced, rice, low sodium chicken broth, white wine, water, bell peppers, any color or 4 large poblano chiles, shrimp, peeled, deveined, colby-monterey jack cheese, shredded

poblano peppers , medium to large, olive oil, chorizo sausage, ground, brown rice or 1 pint white rice, cooked, onion, chopped, red bell pepper, chopped, tomato paste, water, lime, cheese, grated (a blend of your choice, cheddar, mont. jack, etc... i just buy the mexican blend at the store), enchilada sauce, plus more for serving (make your own or buy a can of mild green chile enchilada sauce)

chorizo sausage or bulk pork sausage, garlic clove, minced or pressed, ground cumin, dried oregano, mushrooms, rinsed, thawed frozen spinach, soft bread crumbs, shredded jack cheese, salt, egg, fresh anaheim (california or new mexico ) or poblano chilies (about 2 oz. each)

chorizo sausage, casings removed , cut into 1-inch pieces, ground pork, minced garlic, worcestershire sauce, salt, cayenne pepper, monterey jack pepper cheese, hamburger buns, poblano chile, mayonnaise, minced garlic, freshly squeezed lime juice, salt & fresh ground pepper, to taste

links chorizo sausage, poblano peppers, seeded and minced, tomato sauce , spanish style, cilantro, minced, cheddar cheese, halved diagonally

poblano peppers, ears fresh corn, husks removed, uncooked rotini pasta or 8 oz fusilli, chopped cooked mexican-style chorizo sausage, butter, all-purpose flour, milk, shredded monterey jack pepper cheese, salt, fresh ground pepper, crushed tortilla chips, panko breadcrumbs (japanese breadcrumbs), melted butter

substitute preshredded monterey jack cheese ; it is coated with anticaking agents that will cause the melted cheese to harden as soon as it is removed from the oven. take care not to overcook the cheese or it will begin to leach oil., corn or flour tortillas , cut into quarters, vegetable oil, chorizo sausage , chopped medium, poblano chile , stemmed, seeded, and sliced into thin strips, onion , sliced thin, monterey jack cheese or queso asadero, cut into 1/2-inch cubes

monterey jack cheese, shredded, mild cheddar cheese, shredded, cornstarch, chorizo sausage, poblano peppers , roasted, green onions, head roasted garlic, vegetable broth, evaporated milk

fresh cilantro, leaves and tender stems, sour cream, avocado, lime , zested and juiced, salt and freshly cracked black pepper, canola oil, poblano peppers, seeded , ribbed and cut into 1/4-inch-by-2-inch strips, ground cumin, salt and freshly cracked black pepper, fresh mexican chorizo, salsa (i like chunky, but use whatever you like), salted butter, at room temperature , for toasting the buns, fresh telera or bolillo rolls, shredded chihuahua cheese