6309 cheese with paprika and Recipes

butter, eggs, sour cream, grated cheese, flour, salt, paprika

pumpernickel bread , cut into 1/2 inch cubes (1 oz slices), onion, peeled and quartered, carrot, peeled and quartered, stalk celery, quartered, butter, flour, chicken broth, divided, low-fat milk, salt, paprika, fresh ground black pepper, shredded reduced-fat sharp cheddar cheese (6 oz)

jalapeno peppers , cut in half and cored ., smoked goudam cheese slices....about 1/4 lb., jumbo shrimp, peeled and deveined ., bacon , do not cut strips in half...keep whole., hot szeged paprika

butter, diced celery, diced roasted red pepper, diced medium size onion, white flour, cornstarch, cumin, oregano, paprika, black pepper, garlic salt, chicken stock, milk, baking soda, cubed velveeta cheese

butter, softened, paprika, garlic powder, kosher salt (careful if you re using a salty cheese), grated flavourful cheese, at room temperature (i used a blend of old cheddar, oka and asiago, this is no time for mozarella and colby), chopped toasted walnuts, chopped dried cranberries, flour, milk , to moisten

all-purpose flour, lemon pepper seasoning, butter or 2 tbsp margarine, melted, heavy cream, shredded swiss cheese, boneless pork loin roast, sliced deli ham, paprika, dried marjoram, dried oregano, dried basil, onion, chopped, butter, cornstarch, heavy whipping cream, chicken broth, sour cream, salt

johnsonville mild ground italian sausage, water, chicken broth, salt, quick-cooking grits, sharp cheddar cheese, shredded, milk, garlic powder, rubbed sage, eggs, beaten, paprika , optional

vegetable oil, unsalted butter, idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick ), paprika, kosher salt and freshly ground black pepper, green onions, halved and thinly sliced, white wine, camembert or brie cheese, rind trimmed off the bottom side

grated mild cheddar cheese, flour tortillas, garlic cloves, shallot, sweet paprika, salt, pepper, butter, dried basil, dried rosemary

paprika, olive oil, hot sauce, skinned, boned chicken breast halves, carrot, celery stalk, cubed red potato, shredded romaine lettuce, cherry tomato halves, blue cheese-buttermilk dressing

paprika, chili powder, cayenne, ground cumin, celery salt, freshly cracked black pepper, turkey tenders , cut into 2-inch pieces, butter, canola oil, all-purpose flour, skim milk, blue cheese, divided, freshly grated nutmeg, hot sauce, warmed (recommended: franks ), sea salt, penne rigate pasta, chopped roma tomatoes

butter, chopped yellow onion, chopped celery, chopped parsnip, minced garlic, all-purpose flour, rich chicken stock, amber or pale ale beer, bay leaves, cayenne pepper, heavy cream, grated cheddar , best quality possible, crumbled stilton cheese, salt and freshly ground pepper, freshly chopped parsley leaves, to garnish, spicy popcorn, for garnish , recipe follows, vegetable or olive oil, cayenne pepper, white popping corn, unsalted butter, melted, original essence , recipe follows, salt, cayenne pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

margarine, velveeta (or 8 oz.), carrots (4 cups sliced 1/4 or 1/3 slices), cayenne or paprika (or 1/8 tsp.), dry mustard (or 1/8 to 1/4 tsp.), onion, chopped finely

chopped garlic , plus 3 cloves whole garlic, bay leaves, salt, freshly ground black pepper, paprika , plus more to taste, smoked paprika, water, boiling, dry elbow macaroni, dry mustard, olive oil , to taste, aged sharp cheddar, white cheddar, asiago, pecorino, gorgonzola, unsalted butter, all-purpose flour, heavy whipping cream, creme fraiche, dry mustard, dijon mustard, paprika, smoked paprika, lemon, juiced , 1/2 lemon, zested, ground mediterranean sea salt, ground black pepper, organic eggs, beaten, olive oil, lemon , zested, basil leaves, raw pine nuts, feta cheese, salt, freshly ground black pepper, heavy whipping cream, creme fraiche, dijon mustard, dry mustard, paprika, salt, freshly ground black pepper, french bread, cut diagonally, unsalted butter , as needed

humbolt fog cheese (cypress grove), goat cheese (colorado), divided (recommended: haystack mountain snowdrop), goat cheese (italy) (recommended: brunet), mild semi-hard cheese (recommended : old kentucky tomme), goat cheese (spain) (recommended: pata cabra), goat gouda (holland) (recommended: ballerina), lemons, smoked hot paprika, ground mediterranean sea salt, freshly ground black pepper, shrimp stock or water, strozzapreti pasta, dry (recommended : montebello organic), tubetti lisci pasta, dry (recommended : pastificio riscossa #64), artichokes, garlic cloves, peeled, bay leaves, olive oil, pancetta, thickly sliced (recommended: golden farms ), unsalted butter, all-purpose flour, heavy whipping cream, garlic granules, spanish paprika, crushed red pepper, ground cayenne pepper, egg whites, sugar, snipped fresh chives, special equipment : kitchen torch

butternut squash, macaroni (i like the smart taste rotini pasta), fat-free evaporated milk, sharp cheddar cheese, shredded, part-skim ricotta cheese, dry mustard, salt, paprika, cayenne pepper, dry breadcrumbs (panko works well), parmesan cheese, shredded, melted cooled butter or 1 tsp olive oil, paprika

cauliflower, cut into florets (about 6 cups), butter, garlic cloves, minced, all-purpose flour, milk, sun-dried tomato, thinly sliced, sweet paprika (or 1/8 tsp. smoked paprika), pepper, old cheddar cheese or 3/4 cup friulano cheese, shredded, divided