357 cheese twice baked potatoes Recipes

baking potatoes, butter, melted, skim milk (approximate) or 1 cup milk or 1 cup half-and-half, fat free cream cheese or 3 oz cream cheese, salt or 2 tsp substitute, ground black pepper, shredded sharp cheddar cheese (1 cup) or 4 oz extra-sharp cheddar cheese

baking potatoes, butter, salt, sour cream, sharp cheddar cheese, shredded, milk , maybe more, american cheese or 4 slices other good melting cheese

baked potato, reduced-fat cheddar cheese, light sour cream, light cream cheese, light margarine, bacon bits, chopped chives, salt and pepper, paprika

russet baking potatoes (about 7 lb total ), unsalted butter, at room temperature, unsalted butter, at room temperature, sour cream, heavy cream, salt, fresh ground black pepper, bacon , cooked until crisp and crumbled, sharp white cheddar cheese, cut into 1/2-inch cubes, mild cheddar cheese, grated (3 cups), chopped green onion, eggs, lightly beaten

baking potatoes, bacon, light sour cream, nonfat milk, salt, ground black pepper, shredded cheddar cheese, green onions, sliced, shredded cheddar cheese, green onions, sliced

yellow onion diced, olive oil, baking potatoes, milk, butter, pepper, kraft shredded cheddar cheese

bacon, baking potatoes, milk, sour cream, scallion, chopped, salt, pepper, cheddar cheese, shredded

baking potatoes, low-fat milk, nonfat sour cream, light butter, reduced-fat cheddar cheese, bacon bits (i use hormel), salt, pepper

baking potatoes, bacon, sour cream, milk (or just enough to get the consistency you like), butter, salt, pepper, shredded cheddar cheese, divided, green onions, sliced, divided, kosher salt, fresh ground pepper

baking potatoes, bacon, cooked and crumbled, sour cream, milk, butter, salt, pepper, cheese, green onions, sliced

baking potatoes (washed ), mexican four cheese blend, divided, sour cream, margarine, salt, ground black pepper, ground beef, taco seasoning, water

baking potatoes ., white pepper ., hot chili powder ., heaping tsp cumin ., heaping tsp oregano ., sour cream ., rainbow colored peppercorns freshly ground ., butter or less to your tatse (for those who are watching their weight lol)., sea salt to taste., bacon diced fine cooked until crisp the crisper the better ., enough chili to fill the potato boats 1/2 full., enough shredded habanero cheese or your favorite cheese to cover the top of the potato.

potatoes, bacon, cooked and crumbled, lg. baking potatoes, butter, half & half, egg yolk, beaten, black pepper, grated swiss or brick cheese, parmesan cheese, onion sauce, green onion, minced, butter, all-purpose flour, milk, half and half

idaho baking potatoes, washed and dried, vegetable oil , for coating the potatoes, bacon, shrimp (peeled, deveined, tails removed, and washed ), lemon pepper, mushrooms, washed and chopped, salt, black pepper, seasoning salt, unsalted butter, softened and cut into pats, sour cream, milk or 3/4 cup heavy cream, sharp cheddar cheese, grated, parmesan cheese, grated, salt and pepper, for extra seasoning, cayenne pepper, for sprinkling

baking potatoes, cream cheese, softened, butter or 1 cup margarine, softened, sour cream, divided, shredded cheddar cheese, milk, garlic powder, parsley or chives, salt

baking potatoes, olive oil, cream cheese, softened, sour cream, butter, garlic powder, salt & pepper, paprika, minced chives or 1 tbsp green onion, crisp-cooked bacon, crumbled, grated cheddar cheese

baking potatoes, low-fat buttermilk, crumbled blue cheese, chopped fresh chives, butter, salt, freshly ground black pepper, bacon slices, cooked and crumbled

baking potatoes, butter , depending on size of potatoes, divided, shallots, garlic, minced, fresh thyme leaves, cooked crabmeat , preferably alaska king crab, grated cheese , depending on size of potatoes ( provolone, muenster or jack - something mild), sour cream, freshly chopped italian parsley leaves, salt, freshly ground black pepper