1773 cheese tortilla soup Recipes

tortilla soup (campbell s select harvest mexican-style preferred), a small yellow onion, minced, chili pepper, minced, cheddar cheese, grated, tomato basil flour flour tortillas

corn tortillas, vegetable oil, water, tomato , cut into fourths, onion , cut into fourths, garlic clove, condensed chicken broth, soup can water, ground coriander, salt, ground pepper, mint (optional), monterey jack cheese, cheddar cheese

onion, chopped, jalapeno peppers, seeded and chopped, garlic, minced, vegetable oil, stewed tomatoes (14 1/2 oz.), tomatoes and green chilies, beef broth, chicken broth, undiluted, tomato soup, undiluted, water, ground cumin, ground red chile, chopped fresh cilantro, flour tortillas, cut into 1/2 inches, cheddar cheese, shredded

soup, butter ., table spoons garlic, minced ., whole boneless, skinless, chicken breasts, cubed into 1/2 pieces., diced stewed tomatoes , juice included., salsa, hot , from a jar in a rush, homemade if you have time. see my simply smashing salsa recipe., cilantro, rinsed and chopped fine ., ground cumin ., condiments, corn tortillas, slices into 1/2 slices., sour cream ., monterey jack cheese, grated ., cilantro leaves .

vegetable oil, ears corn on the cob, red bell pepper, split & seeded, chicken breast tenders, poultry seasoning, cumin, salt & pepper, zucchini, small dice, yellow onion, chopped, garlic cloves, minced, chipotle chile in adobo , bell pepper, chopped (medium to hot heat level), stewed tomatoes, tomato sauce, chicken stock, blue corn tortilla chips, broken into small pieces, shredded cheddar cheese or 1 cup monterey jack pepper cheese, sour cream, red onion, chopped, chopped cilantro or 2 -3 tbsp parsley, ripe avocado

vegetable oil, plus more for frying, onions, chopped, garlic cloves, minced, coarse kosher salt, ground cumin, red chili pepper flakes, reduced-sodium chicken broth, diced tomatoes, limes , juice of, corn tortillas, cut into 1/4-in .-thick strips (see notes ), chicken breasts, boneless and skinless cut into 1/4-in .-thick strips, chopped fresh cilantro, sliced avocados , sour cream, grated monterey jack cheese, additional chopped cilantro, and or sliced green onion, for topping

tomatoes, diced, black beans, drained, onion, diced, jalapeno pepper, red pepper, chili pepper (or any other type ), garlic cloves, diced, chicken stock, chicken breast, cooked and shredded, links chorizo sausage, skins removed, cilantro, chopped, avocado, diced, monterey jack cheese, shredded (or other soft cheese), salt, pepper, vegetable oil, tortilla, shell, lime

vegetable oil, plus more for frying, onions, chopped, garlic, minced, coarse kosher salt, ground cumin, red chile flakes, reduced-sodium chicken broth, diced tomatoes, juice of 2 limes, corn tortillas, cut into 1/4-in.-thick strips (see notes ), boneless, skinless chicken breast , cut into 1/4-in.-thick strips, chopped fresh cilantro, sliced avocado , sour cream, grated monterey jack cheese, additional chopped cilantro, and/or sliced green onions for topping

corn oil, corn tortillas, cut into 1/4 inch strips (stale are fine ), garlic cloves, sliced, onion, diced, dried chilies , preferably pasilla, stemmed, seeded, and sliced, fresh tomatoes , roasted (or blanched and peeled or just canned tomatoes), chicken stock, shredded cooked chicken, fresh lime juice (to taste), salt and pepper, chopped fresh cilantro leaves, cubed mexican cheese , such as queso fresco, blanco, ranchero or 1 cup monterey jack cheese, ripe avocado, peeled, pitted and sliced

dried pasilla chiles , wiped clean, stemmed, and seeded, dried chiles de á:rbol, stemmed, tomatoes, quartered, white onion, coarsely chopped, garlic cloves, chopped, lard or vegetable oil, dried epazote or oregano, crumbled, vegetable oil for frying, corn tortillas, cut into 1-inch squares, avocado , cut into 1/2-inch pieces, crumbled cotija cheese (also called queso anejo) or ricotta salata, crumbled (2 oz), crema , or sour cream diluted with 1 tbsp water, lime wedges

olive oil, onion, chopped, stalks celery, chopped, zucchini, sliced 1/2-inch thick (can substitute yellow squash), garlic cloves, minced, jalapeno pepper, chopped (for milder spiciness, substitute 1 4-oz can of fire-roasted green chilies or rotel), green pepper, boneless skinless chicken breasts, frozen corn (can use regular or southwest blend), dry white wine or 1/2 cup water, cumin, chili powder, smoked paprika, cayenne pepper, chicken broth, diced tomatoes, tomato sauce (or 1 can tomato paste), black beans, drained, tortilla chips, shredded cheddar cheese or monterey jack cheese, sour cream, guacamole or sliced avocado

chili powder, white onion, chopped, cilantro, chopped, serrano peppers, chopped, roma tomatoes, chopped, ears corn , off the cob, water, low sodium beef broth, low sodium chicken broth, tomato soup, kidney beans, rinsed and drained, boneless skinless chicken breasts, shredded, corn tortillas , cut into strips, cholula hot sauce, chili powder, sour cream, hass avocadoes, pitted and sliced, cheddar cheese, shredded (for topping ), mozzarella cheese, shredded (for topping )

margarine, melted, onion, chopped, green bell pepper, chopped, cream of mushroom soup, cream of chicken soup, chicken broth, rotel tomatoes and green chilies, grated american cheese, divided, tortilla chips

corn tortillas , cut into 1/2 inch wide strips, vegetable oil, table salt, chicken breasts (split, bone-in, skin-on, skin removed and trimmmed of excess fat) or 4 chicken thighs (bone-in, skin-on, skin removed and trimmed of excess fat), low sodium chicken broth, white onion, very large (about 1 lb), garlic cloves, peeled, fresh epazote (8-10 sprigs cilantro, plus 1 sprig fresh oregano), table salt, tomatoes, cored and quartered, jalapeno chile, chipotle chile en adobo seasoning, plus up to, adobo sauce, vegetable oil, lime, cut into wedges, hass avocado, diced fine, cotija cheese, crumbled or 8 oz monterey jack cheese, diced fine, fresh cilantro leaves, minced jalapeno pepper, mexican crema or sour cream

corn tortillas , cut into 1-inch pieces, onion, chopped, garlic cloves, minced, dried cilantro, vegetable oil, chopped cooked chicken, chicken broth, stewed tomatoes, undrained and chopped, diced tomatoes and green chiles, ground cumin, bay leaf, pepper, corn tortillas , cut into 1/4-inch strips, vegetable oil, shredded monterey jack or mozzarella cheese, avocado slices (optional)

vegetable oil, corn tortillas , cut into 1-inch pieces, diced onion, minced seeded jalapeno pepper, garlic cloves, minced, tomato paste, whole tomatoes, undrained, ground cumin, low-salt chicken broth, corn tortillas , cut into 1/4-inch strips, shredded cooked chicken breast (about 1 lb skinned , boned chicken breast), diced avocado, shredded sharp cheddar cheese, chopped fresh cilantro

spanish onion, cut into 1-inch wedges, garlic , smashed, canned chipotle chile in adobo, seeded and coarsely chopped, whole, peeled tomatoes (with puree), roughly chopped, chicken broth, homemade or low-sodium canned, vegetable oil for frying, white corn tortillas, halved and cut into thin strips, kosher salt, plus more for sprinkling tortillas, dried pasilla chile, seeded , and cut into thin 3-inch long strips, freshly squeezed lime juice, freshly ground black pepper, grated monterey jack cheese (about 4 1/2 oz), scallion (white and green), thinly sliced on the diagonal, fresh coriander leaves (cilantro), for garnish, copyright 2001 television food network , g.p. all rights reserved

celery juliane, carrots juliane, roma tomatoes juliane, cilantro, onion, salt, chicken stock, corn tortillas cut in strips, avocados, sour cream, queso fresco in cubes (mexican cheese)or you can use monterrey jack cheese