10 cheese tomato omelet chives Recipes

  • Cream Cheese and Tomato Omelet with Chives
    eggs, milk, salt and ground black pepper to taste and
    3 More
    eggs, milk, salt and ground black pepper to taste, cream cheese, softened, seeded and diced tomato, chopped fresh chives
    20 min, 6 ingredients
  • Brie, Fresh Herb, Tomato Omelet for 2
    eggs, beaten and
    11 More
    eggs, beaten, sour cream or 4 tbsp 2% fat cottage cheese, whipped, flour, milk , plus, milk, salt & pepper, butter, chopped chives, chopped parsley, chopped dill weed, tomato, chopped, brie cheese, 1/4 inch thick (enough to loosely cover the omelette)
    30 min, 12 ingredients
  • Artichoke Cheese Oven Omelet
    salsa and
    7 More
    salsa, water-packed artichoke hearts, rinsed, drained and chopped, shredded monterey jack cheese, shredded cheddar cheese, grated parmesan cheese, eggs, lightly beaten, sour cream, chopped fresh tomatoes , sliced ripe olives and minced chives, optional
    35 min, 8 ingredients
  • Ham and Tomato Omelet
    eggs, butter, parsley, minced, chives, minced, pepper and
    3 More
    eggs, butter, parsley, minced, chives, minced, pepper, deli ham, sliced to fold over, tomato, cut in 8ths top to bottom, cheddar cheese, shredded
    10 min, 8 ingredients
  • Spinach Egg White Omelet
    egg white, baby spinach (chopped ), tomatoes (chopped ) and
    6 More
    egg white, baby spinach (chopped ), tomatoes (chopped ), fresh chives (chopped ), fat free feta cheese (crumbled ), nonfat milk, parsley flakes, ground black pepper, garlic salt
    15 min, 9 ingredients
  • Tomato Omelets Tomato Omelets
    ripe tomato (1/2 lb.), olive oil, sliced shallots and
    6 More
    ripe tomato (1/2 lb.), olive oil, sliced shallots, sliced chives, chopped fresh basil leaves, salt and pepper, eggs, fresh chevre (goat) cheese, butter or margarine
    9 ingredients
  • Omelet with Onions, Zucchini, and Fontina (Anne Burrell) Omelet with Onions, Zucchini, and Fontina (Anne Burrell)
    extra-virgin olive oil, diced onions, cut 1/4-inch and
    16 More
    extra-virgin olive oil, diced onions, cut 1/4-inch, kosher salt, diced zucchini, green part only, cut 1/4-inch, eggs , beaten until smooth with 2 tbsp water, seasoned lightly with salt, grated fontina cheese, chopped fresh chives, divided, mesclun salad with balsamic vinaigrette, recipe follows, balsamic vinegar, dijon mustard, extra-virgin olive oil, garlic , smashed and finely chopped, kosher salt, mesclun mix, cucumber, peeled, sliced and slices cut in half, tomatoes, cut in half, red onion, thinly sliced, parmigiano-reggiano
    17 min, 18 ingredients
  • Bill's Lite Garden Omelet Bill's Lite Garden Omelet
    egg, egg whites and
    16 More
    egg, egg whites, non-fat coffee creamer or 1 tbsp skim milk, shallot, diced fine, bell pepper, diced, baby portabella mushroom, sliced, fresh tomato, diced, shredded low-fat cheddar cheese, onion powder, fresh thyme, chopped, fresh chives, chopped, drops worcestershire sauce, hot sauce (red hot or tabasco) (optional), minced garlic, cajun seasoning (such as emeril s essence ), salt, pepper, non-stick butter-flavored cooking spray
    25 min, 18 ingredients




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