945 cheese tomato olive penne Recipes

spaghetti sauce (i use del monte garlic and herb, or four cheese), tomato sauce, zucchini, chopped fine, sweet corn, red pepper, chopped fine (i use 1/2 red, 1/2 green ), carrot, grated, onion, chopped fine, stalks celery, chopped fine, olive oil, garlic, minced, brown sugar, basil, oregano, ground beef or 1/2 lb ground chicken, browned (optional), salt and pepper, spaghetti noodles or 6 oz boxes angel hair pasta or 6 oz boxes penne pasta, water

asparagus , stems peeled if tough, salt, penne pasta, fresh mozzarella cheese, cut into small cubes, scallion , about a dozen, sliced into thin rounds (or green onions), dozen ripe cherry tomatoes, cut in half (to let them drain for about 20 minutes in a colander, to let them give up their juices), extra virgin olive oil, lemon , juice and zest of, pine nuts, lightly toasted, fresh basil leaf, chopped (about a large handful)

penne pasta, carrot, finely chopped, anchovy fillets, olive oil, pitted greek olives, chopped, oil-packed sun-dried tomatoes, drained, garlic cloves, minced, capers, drained, dried oregano, dried thyme, fennel seed, crushed, crushed red pepper flakes, diced tomatoes, undrained, tomato paste, sugar, fresh basil leaves, thinly sliced, grated parmesan cheese

olive oil, onion, chopped, ground beef, ziti pasta or 1 (12 oz) box penne pasta, minced garlic cloves, tomato and basil pasta sauce, tomato sauce, petite diced tomatoes, undrained, salt, divided, butter, all-purpose flour, milk, grated parmesan cheese, pepper, shredded mozzarella cheese

penne rigate, thick-sliced salami, cubed, mozzarella cheese, cubed (or, i like and use the bag of crumbled mozzarella), sliced black olives, drained, tomatoes or 1 pint grape , halved, mayonnaise (i prefer hellmans here), pesto sauce (i prefer classico here), salt and pepper, to taste

penne pasta, fresh mushrooms, olive oil, shallots, minced, garlic cloves, minced, ground beef, canned stewed tomatoes, undrained, tomato sauce, dried basil, heavy cream, grated parmesan cheese , cheese. divided

penne pasta, olive oil, red pepper , julienne strips, pepperoni , cut into julienne strips, tomato, chopped, zucchini, coarsely grated, provolone cheese (cubed, grated or chopped , or white cheddar cheese), artichoke hearts, drained and chopped, kalamata olive, pitted, red onion, chopped, parsley, chopped, olive oil, balsamic vinegar, garlic, minced, dried basil, salt, dried oregano, black pepper , to taste

penne pasta (750 g), fresh grated parmesan cheese (both usually available in deli) or 1/2-1 cup asiago cheese (both usually available in deli), extra virgin olive oil, red wine vinegar, dijon mustard, garlic cloves, minced, salt, fresh ground black pepper, sliced salami (optional), kalamata olive, pitted (or other good quality olives), tomatoes, green pepper, chopped, chopped fresh basil

penne pasta, broccoli, stems peeled and cut into 1/2 inch thick rounds and cut into bite size florets, olive oil, fully cooked smoked chicken sausage , with garlic and sun-dried tomatoes,thawed if frozen,and cut into 1/2 inch thick rounds, minced garlic, canned diced tomatoes , with balsamic vinegar,basil and olive oil, grated parmesan cheese

penne pasta, kraft house italian salad dressing (it must be this exact type or it won tsp taste the same!), chopped green pepper, chopped white onion, diced roma tomato, chopped cucumbers, sliced black olives, chopped black olives, shredded parmesan cheese (not grated ), grated parmesan cheese, salt, pepper, garlic powder

olive oil, garlic cloves, finely chopped, onion, finely chopped, tomato paste, crushed tomatoes, sugar, oregano, red pepper flakes (optional), course salt & freshly ground black pepper, rigatoni pasta (i used penne) or 1 lb penne (i used penne), sweet italian sausage, casings removed, whole milk ricotta cheese, mozzarella cheese, shredded

penne, extra virgin olive oil, extra lean ground beef, basil, oregano, garlic powder, itailian essence, red pepper flakes, salt and pepper, to taste, diced tomatoes, tomato sauce, unsalted, tomato paste with basil garlic and oregano, red wine, parmesan cheese

kosher salt, fiber -and-calcium-enriched penne, olive oil, fennel seeds, crushed, garlic, thinly sliced, no-salt-added crushed tomatoes, fresh basil plus 1/2 cup leaves , torn, for garnish, freshly ground black pepper, part-skim mozzarella (half grated, half cubed ), percent cottage cheese, grated parmesan, frozen chopped spinach, thawed and squeezed dry, copyright 2012 television food network , g.p. all rights reserved.

olive oil, zucchini, medium, sliced, yellow squash, medium, sliced, boneless skinless chicken breasts , cut into bite sized pieces, tomatoes, wish bone italian salad dressing, spinach penne or 3 cups whole wheat penne, cooked, drained, fresh basil, chopped, reduced-fat feta cheese, crumbled

penne rigate or ziti pasta, part-skim ricotta cheese, italian cheese blend or 16 oz mozzarella cheese, grated parmesan cheese, garlic clove, minced, italian sausage , cut into bite-sized pieces (mild or spicy), olive oil, crushed tomatoes seasoned with basil garlic & oregano (or regular and you add the spices), crushed tomatoes, water, salt , pepper, onion powder, garlic powder, tomato soup , plus water (a can-full), fresh tomatoes, crushed and cored, white wine, cornstarch, sifted and mixed well with the can of water, salt

tomato sauce, tomato paste, crushed tomatoes, stalks celery, chopped, onion, chopped, head garlic, minced, ground beef, browned, italian sausage, browned, sweet basil, parsley, oregano, black pepper, ground, sugar, olive oil, penne pasta, mozzarella cheese, parmesan cheese, shredded, fresh basil (to garnish )

penne pasta, cooked, olive oil, red pepper , cut into strips, pepperoni, chopped, tomatoes, seeded and coarsely chopped, zucchini, coarsely grated, sun-dried tomato, rinsed and coarsely chopped, provolone cheese (or white cheddar, cubed or grated), parsley, chopped, black olives (good quality ), artichoke hearts, rinsed and chopped, red onion, chopped, prawns, cooked, olive oil, balsamic vinegar, garlic, minced, basil, salt, oregano, pepper

penne rigate pasta, italian flat-leaf parsley, pignoli nuts, garlic , cracked away from skin, extra-virgin olive oil, divided, coarse black pepper, grated parmigiano-reggiano, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, crushed tomatoes, diced tomatoes, drained, salt and pepper, leaves fresh basil , torn or shredded, butter, all-purpose flour, white wine, chicken stock, cream, chopped sage leaves, gorgonzola cheese , cut into pieces, salt and freshly ground black pepper