118 cheese the rose Recipes

whole-milk ricotta cheese, white sugar, half and half, white sugar, ground cardamom, rose water (optional), saffron, chopped blanched almonds, chopped pistachio nuts

eggs , seperated, golden caster sugar, ground almonds, baking pwd, orange zest ., butter, icing sugar , sifted, cream cheese, vanilla, fresh raspberries, rose petals, icing sugar to dust

lean ground beef, bourbon (such as four roses), worcestershire sauce, brown sugar, steak seasoning (such as montreal ), garlic salt, cooked bacon, cut into halves, cheddar cheese, hamburger buns, split, tomato slices, leaves lettuce

red rose potatoes, cream cheese, garlic salt, pepper, sour cream, butter

cake flour (not self-rising), baking powder, salt, unsalted butter, softened, granulated sugar, eggs, whole milk, vanilla, cream cheese, softened, confectioners sugar, fresh lemon juice, rosewater (optional), garnish: nontoxic and organic (pesticide-free) small roses, pansies, and scented geranium leaves and blackberries dusted with confectioners sugar

spicy italian sausages, casings removed, chopped onion, garlic cloves, chopped, grain white rice (such as blue rose), canned low-salt chicken broth, grated parmesan cheese, chopped fresh italian parsley

flat-back styrofoam wreath, platter, lemon leaves , rose leaves or leaf lettuce, star cookie cutter, blueberries, strawberries, marshmallows, cream cheese, softened, marshmallow creme, milk

duncan hines white cake mix (or any good quality white cake, no pudding mix), dry champagne for the liquid called for, food color to tint frosting of your choice., i made a cream cheese frosting , buttercream is fine too, garnish: fresh red or pink rose

cottage cheese, sugar, water, plain flour, cardamom powder, rose water

potatoes, peeled and sliced 1/16 inch thick (russet, yukon gold or white rose,), beer, butter (divided ) or 3 tbsp margarine (divided ), coarsely chopped onions, salt (divided ), fresh ground pepper, grated gruyere cheese

butter, oil, white flour, salt, cold water, ground beef, chopped onion, oil, pine nuts, salt, pepper, chopped parsley, cinnamon, feta cheese, crumbled, fresh herb, finely chopped (dill, mint, chives, parsley, cilantro), water, pepper, olive oil, chopped onion, leafy greens, coarsely chopped (spinach, chard, dandelion or nettles), salt, walnuts, coarsely chopped and lightly toasted, currants, pepper, almonds, finely ground, sugar, cardamom, saffron , dissolved in 1 tbsp of water, rose water

potatoes, peeled and cubed (i used a combination of klondike rose and klondike gold potatoes), cream cheese, butter, chopped ham, salt, black pepper, white pepper, dill

chocolate chips, heavy cream, scalded, mascarpone cheese, grand marnier, sugar, dozen fresh figs, smooth apricot jelly, candied violet leaves, fresh rose petals

shortcrust pastry (or pre-made shortcrust pie shell - 9 inch diameter), cheese curds, rose water, currants, egg yolks, butter, sugar, nutmeg, grated (to taste), mace (optional)

water, salt, uncooked quick grits, shredded sharp cheddar cheese, eggs, beaten, milk, dried whole thyme, garlic powder, mild bulk pork sausage, cooked, crumbled, and drained, tomato roses, fresh parsley sprigs

bread, cubed, bulk pork sausage, eggs, beaten, milk, shredded sharp cheddar cheese, salt, tomato rose, fresh parsley sprigs

chewy chocolate cookies, chopped roasted almonds, salt, melted unsalted butter, mascarpone cheese, white granulated sugar, heavy cream, divided , plus 3/4 cup heavy cream, whipped semi-firm, heaping tbsp instant espresso, semisweet baking chocolate, heavy cream, pakistani rose petals, chocolate chips (both sweet and semisweet equally), cream, sugar, almond extract, sliced almonds, rose petals

steaks, 1/3 inch thick (there were 3 steaks roughly 8 by 6), bacon, diced and frizzled a bit (i used some beef bacon i wanted to try and sprinkled the cooling bits with hickory liquid smoke.), softened cream cheese, yellow onion, fine dice, sweet gherkins , julienne, beef broth (i used a beef/onion gravy mix and to it added 1 heaping tbsp crushed dehydrated shitake mushroom.), salt and pepper, bacon fat , left in the pan after frizzling, white rose potatoes, halved and lightly pre cooked in the microwave (this is just a habit of mine to be sure the spuds are done in the middle.)