37 cheese terrine Recipes

fontina cheese, grated, cream cheese, softened, mild goat cheese, basil pesto, sun-dried tomatoes , refreshed if using dry type, drained and minced, pine nuts, lightly toasted

cream cheese, softened, divided, chopped almonds, toasted, chopped onion, grated lemon peel, prepared sun-dried tomato pesto, prepared basil pesto, chopped fresh parsley, divided, keebler town house original crackers

yellow bell peppers, basil leaves, chopped, dry breadcrumbs, pine nuts, toasted, olive oil, salt, ground black pepper, garlic cloves, peeled, fat-free cream cheese, softened, less-fat cream cheese, softened, grated parmesan cheese, salt, ground red pepper, fresh basil leaves (optional), table wafer crackers

less-fat cream cheese, softened, crumbled goat cheese, fat-free milk, commercial basil pesto (such as buitoni), chopped pitted kalamata olives, chopped pimiento-stuffed olives, chopped drained oil-packed sun-dried tomato halves (patted dry with a paper towel), whole-wheat crackers , such as health valley

cream cheese, softened, butter, softened, freshly grated parmesan cheese, pesto sauce, muenster cheese or 9 slices mozzarella cheese, divided (1-oz), whole tomatoes, undrained, chopped onion, minced fresh garlic, olive oil, bay leaves, sugar, dried basil, sun-dried tomatoes packed in oil, drained and chopped

cream cheese, softened, crumbled blue cheese, baby spinach leaves, loosely packed, italian parsley, loosely packed, garlic cloves, minced, salt, virgin olive oil, pine nuts, lightly toasted, and chopped, parmesan cheese, freshly grated, sun-dried tomato packed in oil, sliced, fresh basil sprig, tomatoes, cut in wedges

provolone cheese, shredded mozzarella cheese, cream cheese (very soft ), cream cheese (very soft ), sun-dried tomatoes packed in oil (drained ), pesto sauce , in olive oil, mayonnaise, butter, fresh minced garlic, black pepper (or to taste), tabasco sauce (optional)

red bell peppers, cut in half, yellow bell peppers, cut in half, blue cheese, crumbled, cream cheese, softened, tomato-basil vinaigrette, mixed salad greens

dried mission figs, quartered, plus 1/2 cup for garnish, dry red wine, fresh thyme, plus 1 bunch for garnish, cream cheese, at room temperature, butter, at room temperature, crumbled gorgonzola, brandy, salt, toasted pecan pieces, plus 1/2 cup for garnish, flat leaf parsley, chopped, mesclun and frisee greens, for garnishing

bayonne ham, sliced 1/8 inch thick, milk cheese, sliced 1/8 inch thick, sherry wine vinegar, extra virgin olive oil, chopped fresh parsley, kosher salt, freshly ground white pepper, frisee or 4 cups other salad greens, olive oil, all-purpose flour

eggplant , cut crosswise into 1/4-inch-thick slices, celery root, peeled , cut crosswise into 1/8-inch-thick slices, russet potato, peeled , cut crosswise into 1/8-inch-thick slices, olive oil (for brushing vegetables), red bell peppers, logs fresh goat cheese (such as montrachet), cut into 1/4-inch-thick slices, fresh basil leaves, ball drained fresh water-packed mozzarella, cut into 1/4-inch-thick slices (regular mozzarella can be substituted .)

eggplants (about 2-1/2 lb total), cut lengthwise into 1/2-inch-thick slices, olive oil, bottled black olive paste such as tapenade or olivada (available at specialty foods shops and some supermarkets), red bell peppers , each roasted (procedure follows) and cut lengthwise into 3 sections, soft mild goat cheese , such as montrachet, sliced thin, parsley springs for garnish if desired, chopped fresh parsley leaves , preferably flat-leaved, garlic clove, sliced, balsamic vinegar, water, extra-virgin olive oil

sofetened unsalted butter, fresh grated parmesan cheese, fresh spinach, rinsed and stems removed, cream cheese, softened, cottage cheese, eggs, flour, shallot, chopped fine, salt, white pepper, shredded cheddar cheese, shredded peeled carrot, eggs, shallot, chopped fine, ground ginger, salt, white pepper, flour, grated monterey jack cheese, half-and-half, parsley sprig

ground cumin, salt, ground cardamom, ground black pepper, olive oil, walnuts, sugar, maytag blue cheese, crumbled, divided, fresh chevre cheese (goat cheese), cream cheese, room temperature, butter, room temperature, brandy, minced scallion, minced parsley, minced chives

dried tomatoes , packed in oil, drained, siced provolone cheese, cheese cloth for wrapping, pesto ingredients:(directions follow ), lightly packed fresh basil leaves, parmesan cheese, grated (about 5 oz), olive oil, garlic, garlic cream: (directions follow ), cream cheese, unsalted butter, garlic clove, minced, pepper ., shelled, roasted and salted pistachios or pine nuts

potatoes, diced (mealy is better), pecans, unsalted cashews, onion, chopped, garlic cloves, crushed, mushrooms, diced, butter, italian seasoning (or fresh herbs if you have them ), paprika, ground cumin, ground coriander, eggs, soft cheese (full fat is best ), parmesan cheese, grated, salt and pepper, tomatoes, peeled and chopped, tomato paste, red wine, red wine vinegar, sugar

oil, onion, finely chopped, pine nuts, garlic cloves, finely chopped, ground chicken, chopped fresh parsley, chopped roasted red pepper, fresh breadcrumb, parmesan cheese, egg, beaten, pesto sauce , traditional basil, salt , to taste, fresh ground pepper , to taste, parmesan cheese, baby spinach leaves, for garnish, sour cream, to serve (optional)

broccoli, cut into small florets, cooked chestnuts , rough chopped, whole wheat breadcrumbs, plain fat-free yogurt or 4 tbsp low-fat plain yogurt, parmesan cheese, fine grated or 2 tbsp soy cheese, subsitute, salt, pepper, fresh ground, ground nutmeg, fresh grated, see note, eggs (or equilvent egg substitute), mrs dash tabletop seasoning, braggs liquid aminos