225065 cheese tartines cherokee purple salad Recipes

good country white bread, crusts removed and toasted, goat cheese, baby arugula, tomatoes, sliced

purple frozen grape juice concentrate, thawed, milk, lemon juice, scoops vanilla ice cream, vanilla ice cream, purple jelly beans, purple sprinkles (from halloween ) or purple sugar (from halloween)

grated gruyere cheese , grated on the large holes of a box grater or the large holed blade of your food processor, cream cheese, fresh thyme leaves, salt and pepper, sourdough bread , cut from a round loaf (1/2 inch thick), cooked ham , cut into 12 slices, red radishes, very thinly sliced

tomatoes, finely diced (2 medium tomatoes), wild arugula (look for very small leaves), shallot, minced (1 large shallot), olive oil, lemon juice, spice mix , see dukka - egyptian # 479862, chevre cheese or 8 oz fresh goat cheese, ciabatta or 1 lb country french bread, cut into 16 slices

asparagus spears, extra-virgin olive oil, shallots, thinly sliced, salt and freshly ground pepper, tomatoes , sliced lengthwise 1/4 inch thick, thick slices of peasant or pullman sandwich bread, tapenade, thick slices each of italian fontina , fresh mozzarella and gruyere cheese, very thin slices of prosciutto, aged balsamic vinegar, for drizzling

pumpernickel bread, toasted, arugula, ham, shaved provolone cheese, sliced, roasted red peppers

purple potatoes (about 1 /2 in. thick ), yellow crookneck squash (about 1/4 lb. each), tomatillos, red bell pepper (1/2 lb.), poblano chili (about 3 oz.), orange juice, lime juice, sugar (optional), chopped fresh cilantro, salt

purple cabbage, cored and quartered, butter, red onion, chopped, purple potatoes (if using larger potatoes, peel and cube into eighths), chicken stock (use a light colored stock for best color) or 6 cups vegetable stock (use a light colored stock for best color), sour cream (to garnish ), chives (to garnish )

broccoli, head cauliflower, several cherry or grape tomatoes, real bacon bacon bits, shredded mild cheese, ranch dressing, purple or vidalia onion (optional)

vinaigrette, dried oregano leaves, crushed, dried basil, crushed, pepper, sourdough bread loaf (about 16 oz), shredded romaine lettuce, tomato, sliced, crumbled feta cheese, cucumber, sliced, purple onion, sliced, sliced ripe olives

extra virgin olive oil, garlic cloves, shallots, cremini mushrooms, salt, pepper, bread, cheese, parsley, lemon zest

good country white bread, crusts removed and toasted, goat cheese, baby arugula, tomatoes, sliced

good country white bread, crusts removed and toasted, goat cheese, baby arugula, tomatoes, sliced

purple or other boiling potatoes (about 5), sugar snap peas, trimmed, balsamic vinegar, extra-virgin olive oil, fresh mint leaves, sliced thin

purple-skinned fingerling potatoes , quartered lengthwise, head garlic , halved crosswise, red pepper flakes, apple cider vinegar, kosher salt, red onion, halved and thinly sliced, sugar, mayonnaise, sour cream, horseradish, drained, stalks celery, thinly sliced, half-sour dill or sweet pickles, diced, chopped fresh dill, chopped fresh parsley, freshly ground pepper

kidney beans, drained, cannellini beans, drained, feta cheese, crumbled, chopped purple onion, chopped fresh mint or 2 tsp dried mint, sugar, garlic powder, salt, ground pepper, lemon juice, balsamic vinegar, olive oil, torn green leaf lettuce

chopped fresh chives, white wine vinegar, water, minced fresh oregano, minced fresh thyme, dijon mustard, olive oil, sugar, torn bibb lettuce, torn radicchio, seeded, chopped tomato, crumbled feta cheese, thick) slices purple onion, separated into rings

purple potatoes, chopped onions, garlic cloves, minced, heavy cream, salt , or to taste, shredded cheddar, shredded parmesan, panko bread crumbs, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.