193528 cheese substitute divinty Recipes

cheese spread 3 tbsp, potatoes, boiled 5-6, cauliflower, grated 1/4 small, carrots, grated 2 small, brown bread 4 slices, fresh mint leaves, chopped 7-8, fresh coriander leaves, chopped 1 tbsp, green chilli, chopped 1, salt to taste, oil to deep fry, tomato ketchup as required

cheese, liver pate, butter, paprika paste, boiled egg, sour cucmber, pepper

cheese ravioli (frozen or fresh ), olive oil, garlic, sliced, walnuts, roughly chopped, lemon juice, kosher salt and pepper, fresh flat-leaf parsley, chopped, grated parmesan

portobello mushroom caps, stems removed, seasoning salt, fresh ground pepper, divided, part-skim ricotta cheese, chopped fresh spinach, minced garlic cloves, shredded parmesan cheese, chopped kalamata olives, minced chives (may substitute green onion), prepared marinara sauce, shredded mozzarella cheese

all-purpose flour , plus, all-purpose flour, freshly grated parmesan cheese or 1/4 cup romano cheese, chopped fresh basil or 2 tsp dried basil, baking powder, baking soda, fresh ground pepper, low-fat buttermilk (1-percent fat), extra virgin olive oil, beaten eggs or 1 tbsp egg substitute

lean ground turkey breast, corn meal, egg substitute, seasoned salt, chili powder, monterey jack cheese, low-fat plain yogurt, salsa, thick slices red onion, arugula or lettuce, hamburger buns, toasted

sliced apples, cinnamon, water, lemon juice, splenda sugar substitute, flour, salt, butter, cheese

water, beef bouillon cubes (or eqiuivalent granules), potato, cubed, carrot, sliced, corn, drained, kielbasa, velveeta cheese (no substitutes and do not use light!)

garlic, onion, grated, oil, flour, chili powder, water, mexican chocolate (do not substitute), chicken bouillon cube, corn tortilla (not flour), shredded monterey jack and cheddar cheese blend

broccoli florets, steamed & chopped, plum tomato, de-seeded & chopped, white mushroom, chopped, cheddar cheese, shredded, self rising flour, skim milk, extra virgin olive oil, egg substitute

onion, finely chopped, flour, oats, baking powder, salt, ground red pepper, butter, cold and cut into small pieces, fresh parmesan cheese, grated, water, egg substitute (or 1 egg)

cheese (cheddar, jack or variety), shredded, whole onion, coarsely chopped, unsalted butter cut into small pieces, tobasco to taste

extra-virgin olive oil (can substitute vegetable oil), lean ground beef, onions, finely chopped, garlic cloves, minced, dried basil, dried oregano, salt and pepper, hot pepper flakes, tomato puree, tomato sauce, jumbo pasta shells, shredded mozzarella cheese, grated parmesan cheese, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, grated parmesan cheese, shredded mozzarella cheese, chopped fresh parsley, green onions, chopped, eggs, beaten, basil, ground nutmeg, pepper

cream together in a bowl until well blended, lipto cheese -or- if you cannot buy lipto you can substitute 8 oz. cream cheese -or- 8 oz. feta cheese, soft butter, thick sour cream, mash 2 anchovy fillets, capers and add to bowl with cheese mixture (optional), add to cheese mixture and blend ingredients thoroughly, chopped onion, prepared mustard, teas. paprika, caraway seeds smashed or bruised to release flavor, teas. salt

yellow squash, onion, seasoned bread crumbs (like vigo or pepperidge farm), cracker barrel cheese, eggs or 1 egg substitute, garlic powder, vegetarian worcestershire sauce ((check local specialty stores), salt & pepper, sugar, tabasco sauce (or other hot sauce or even hot taco sauce), butter

chopped onion, flour, oats, baking powder, salt, ground red pepper, chilled butter, cut into small pieces, grated fresh parmesan cheese, water, eggs or 1/4 cup egg substitute

water, unsalted butter, salt, flour, egg (i used 4 large s and 1 white to make 1 cup), spice mix, halloumi cheese, grated (can substitute swiss or gouda or any of a similar type of cheese), egg yolk , if desired to brush on the shells