373 cheese stuffed sweet pepper Recipes

vidalia onions (about 1 1/2 lbs), fat-free italian salad dressing, dices sweet red pepper, diced zucchini, soft breadcrumbs, shredded part-skim mozzarella cheese, minced fresh parsley, dried oregano, hot sauce, vegetable oil cooking spray, paprika , fresh parsley sprigs

globe (or regular) zucchini, olive oil, shallot, minced, garlic, minced, sweet red bell pepper, pureed, insides of the zucchini you scooped out and chopped, kosher/sea salt and fresh ground black pepper, to taste, cooked brown rice, cooled, fresh parsley, minced, parmigiano-reggiano, whole milk mozzarella cheese, grated

ground chuck, black pepper, freshly ground, garlic salt, sharp cheddar cheese, coarsely shredded, bacon, cooked and crumbled, vidalia onions, sliced, butter, sweet barbecue sauce (your choice ), hamburger buns, lettuce (optional), tomatoes (optional), onion

butterfly pork chops, thick cut, carribean jerk dry seasoning (i use mccormick), cinnamon, garlic powder, kosher salt and pepper, crushed red pepper flakes (optional), soy sauce, cider vinegar, olive oil, brown sugar, roma tomato, sliced 1/4 in thick (or fresh spinach or mushrooms), muenster cheese, brown sugar (optional)

zucchini, ends trimmed, olive oil, links italian-style chicken sausage, casings removed, crushed red pepper flakes (optional), salt and ground black pepper to taste, sweet onion (such as vidalia), chopped, garlic, chopped, whole peeled tomatoes, drained and chopped, dry bread crumbs, grated parmesan cheese, chopped fresh basil

portobello mushroom caps, olive oil, chopped vidalia or other sweet onion, dry red wine, balsamic vinegar, chopped fresh thyme, divided, sea salt, chopped pitted kalamata olives, grated lemon rind, black pepper, white bread, grated fresh parmesan cheese, chopped fresh flat-leaf parsley

zucchini , cut lengthwise and hollowed out with a spoon, orzo pasta, dry, red bell pepper, fennel bulb, ear of corn, baby portabella mushrooms, beet leaf, diced, fresh sage leaves, fresh thyme, dried rosemary, sausage, remove casing, sweet onion, diced, baby spinach, fresh, goat cheese

baking potatoes, white onion finely chopped, sliced mushrooms, sweet corn drained, red pepper finely diced, garlic clove crushed, butter, cheese grated, fresh tarragon chopped, salt, freshly ground black pepper

boneless skinless chicken breast halves, fresh basil, loosely packed, sun-dried tomatoes packed in oil, sliced, parmesan cheese, grated, yellow onion, sliced into rings, sweet red pepper, sliced into thin strips, white mushroom, quartered, crushed red pepper flakes, diced tomatoes (with basil, oregano, and garlic), head garlic, crushed and diced, whole wheat rotini, olive oil, merlot, chardonnay wine

walla walla onions, turkey sausage, casing removed, breadcrumbs, grated cheddar cheese, egg, lightly beaten, milk, parsley, chopped, sugar, cinnamon, salt and pepper, bacon, but in 4 pieces (optional)

sweet onions, frozen corn and peppers, butter, cream of celery soup, sharp american cheese, shredded

green bell peppers, black beans, rinsed and drained, whole kernel corn, drained, onion, chopped, rice (i use brown for more texture), green chilies, salt, snipped fresh cilantro, shredded monterey jack cheese

sliced baby portobello mushrooms, shallots, peeled and sliced, jalapeno pepper, seeded and chopped, crushed red pepper flakes, olive oil, divided, white wine or chicken broth, dijon mustard, worcestershire sauce, soy sauce, honey, portobello mushrooms, stems removed, fresh goat cheese, chopped oil-packed sun-dried tomatoes, prepared pesto, fresh basil leaves , optional

sized tomatoes, orzo, cooked, olive oil, coarse ground pepper, fresh basil, chopped, fresh oregano, feta cheese, 1/4 in. cubes, sweet onion (optional), garlic, minced (optional)

sweet onions or 2 large spanish onions (about 1-1/2 lb total, peeled), olive oil, garlic, frozen chopped spinach, thawed and squeezed dry, fresh lemon juice, fresh ground pepper, breadcrumbs, crumbled feta cheese (1 oz)

eggplants, vegetable oil cooking spray (1 spray ), onions, zucchini, yellow squash, italian tomatoes, sweet potato, garlic clove, minced, olive oil, table salt (to taste), black pepper (to taste), fat free mozzarella cheese

vegetable broth, divided, dry red wine, sugar, wild rice, butter, cut into tbsp size pieces divided, acorn squash, halved and seeded, russet potatoes, peeled cut into 2-inch pieces, whipping cream (don tsp get baker s cream, it s too sweet!), chopped fresh sage, soft fresh goat cheese , grumbled, room temperature, assorted wild mushroom, sliced (oyster, chanterelle, and stemmed shiitake), fresh spinach , tough stems removed, salt and pepper

unsalted butter , at room temperature, (2 of the tbsp cut into 1/2-inch pieces), extra-virgin olive oil, carrots, peeled and cut into 1/2-inch cubes, parsnips, peeled and cut into 1/2-inch cubes, leeks, white and pale green parts only, thinly sliced, butternut squash, halved, peeled, seeded and cut into 1/2-inch cubes, kosher salt, freshly ground black pepper, chopped fresh thyme leaves, ground allspice, two 6-oz granny smith apples, unpeeled, cored and cut into 1/2-inch cubes, zest of 1 large lemon 8-oz loaf sourdough bread, cut into 1/2-inch cubes (about 6 cups), eggs, at room temperature, beaten, dried cranberries, frozen apple juice concentrate, thawed, vegetable stock, goat cheese, coarsely crumbled , optional