237919 cheese stuffed smoked pork warm coleslaw Recipes
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acorn squash and10 Moreacorn squash, link italian sausage, about 1/4 lb, mild, medium, or hot , you call it., egg, lightly beaten, salt, pepper, chicken bouillon granules, boiling water, stuffing mix (i used cornbread flavor ), grated parmesan cheese, grated smoked mozzarella, smoked paprika1 hour 10 min, 11 ingredients
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smoked pork shoulder and16 Moresmoked pork shoulder, dried ridged pasta , preferably radiatore, kosher salt, unsalted butter, yellow onions, chopped (1-1/2 cups), all-purpose flour, whole milk, dry white wine, chopped fresh sage leaves, fresh ground black pepper, grated gruyere (1-1/2 cups), grated emmenthaler cheese (11/2 cups), grated fontina (1-1/2 cups), panko breadcrumbs, grated parmigiano-reggiano cheese (2 cups), extra virgin olive oil, sliced fresh chives7 hour 45 min, 17 ingredients
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olive oil , plus, olive oil, garlic cloves, minced and12 Moreolive oil , plus, olive oil, garlic cloves, minced, sun-dried tomatoes, diced, frozen spinach, thawed and excess water squeezed out, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, dried thyme, goat cheese, reduced-fat cream cheese, center-cut pork chops, chicken broth, lemon , zested, lemon juice, dijon mustard35 min, 15 ingredients
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cider vinegar, corn oil, pineapple concentrate and23 Morecider vinegar, corn oil, pineapple concentrate, salt (non-iodized), paprika, worcestershire sauce, white pepper, chicken bouillon cube (dissolved in 2 tbsp water), sugar, salt (non-iodized), black pepper, paprika, garlic powder, onion powder, chili powder, celery salt, hickory salt, msg , optional, ground cumin, ground sage, cayenne pepper, yellow mustard, honey, pork butt (approximately 5 lb), apple and hickory wood chips, soaked in water for at least 30 minutes, for smoking, charcoal , for smoker6 hour 30 min, 26 ingredients
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Deb's Pork and Chicken Cordon Bleupork tenderloin, chicken thighs, asiago cheese and6 Morepork tenderloin, chicken thighs, asiago cheese, seasoning salt, thyme and rosemary, dijon mustard, stove top stuffing mix for pork, chicken broth, bacon1 hour 30 min, 9 ingredients
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Cheese-Stuffed Pork Loinboned center-cut pork loin (about 3 lb.), fat trimmed and5 Moreboned center-cut pork loin (about 3 lb.), fat trimmed, mustard-green leaves (9 to10 in . long), herb - and garlic-flavor boursin cheese, grated parmesan cheese, fresh-ground pepper, fat-skimmed chicken broth6 ingredients
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Smoked Chops-and-Cheese Omeletchopped smoked pork chops (about 1 lb.), tomatoes, chopped and7 Morechopped smoked pork chops (about 1 lb.), tomatoes, chopped, chopped onion, eggs, chopped fresh parsley, salt, pepper, butter, divided, shredded gouda cheese25 min, 9 ingredients
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Pork Chops Stuffed with Sun-Dried Tomatoes and Spinacholive oil , plus 1 tablespoon, garlic, minced and11 Moreolive oil , plus 1 tablespoon, garlic, minced, sun-dried tomatoes, diced, frozen spinach, thawed and excess water squeezed out, freshly ground black pepper, plus more for seasoning, dried thyme, feta cheese, reduced-fat cream cheese, center-cut pork chops, chicken broth, lemon , zested, lemon juice, dijon mustard13 ingredients
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Cheese Stuffed Pork Roast W/ Cream Sauceall-purpose flour, lemon pepper seasoning and16 Moreall-purpose flour, lemon pepper seasoning, butter or 2 tbsp margarine, melted, heavy cream, shredded swiss cheese, boneless pork loin roast, sliced deli ham, paprika, dried marjoram, dried oregano, dried basil, onion, chopped, butter, cornstarch, heavy whipping cream, chicken broth, sour cream, salt1 hour 30 min, 18 ingredients
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Kassler Rippchen (Smoked Pork Loin, German Style)smoked and cured pork loin, brown sugar, melted butter and1 Moresmoked and cured pork loin, brown sugar, melted butter, flour1 hour 15 min, 5 ingredients
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Blue Cheese Stuffed Pork Bellypork belly, olive oil and5 Morepork belly, olive oil, onion, peeled and very finely chopped, white breadcrumbs, dried sage, blue cheese, salt & freshly ground black pepper2 hour , 7 ingredients
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Smoked Pork Chops With Parsnipsparsnips, pork chops, 1/2 inch thick, smoked, salt and1 Moreparsnips, pork chops, 1/2 inch thick, smoked, salt, ground pepper26 min, 4 ingredients
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Tasso (Cajun Spiced Smoked Pork Shoulder) for Brinkmann Smokerpork , whole bone-in shoulder roast preferred, water and9 Morepork , whole bone-in shoulder roast preferred, water, ground mace, garlic powder, onion powder, smoked paprika, dried whole thyme, poultry seasoning, pure maple syrup, vegetable oil , not olive oil, water54 hour , 11 ingredients
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Pork Chips Stuffed with Sun-Dried Tomatoes and Spinacholive oil , plus 1 tablespoon, garlic, minced and12 Moreolive oil , plus 1 tablespoon, garlic, minced, sun-dried tomatoes, diced, frozen spinach, thawed and squeezed dry, salt, freshly ground balck pepper, dried thyme, goat cheese, reduced-fat cream cheese, center-cut pork chops, chicken broth, lemon , zested, lemon juice, dijon mustard35 min, 14 ingredients
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