635 cheese stuffed boneless skinless breast Recipes

boneless skinless chicken breast, cream cheese, green onion, chopped, bacon, partially cooked

grated monterey jack cheese, grated cheddar cheese, softened unsalted butter, chopped parsley, dried tarragon, fresh ground black pepper, salt, boneless skinless chicken breast halves, sheets phyllo dough, melted unsalted butter

dubliner cheese, boneless skinless chicken breasts, fresh breadcrumbs, fresh mediterranean herbs, finely chopped, eggs, beaten, salt

boneless skinless chicken breast halves, pounded 1/4 inch thick, mozzarella cheese, shredded, bacon , crisp cooked,crumbled, egg, slightly beaten, italian breadcrumbs, olive oil , or vegetable oil, ragu hearty robusto pasta sauce, chicken broth, linguine, cooked and drained

mozzarella string cheese, boneless skinless chicken breasts, dried sage, salt, pepper, bacon

boneless, skinless chicken breast halves (1 to 1-1/4 lb), shredded mozzarella cheese, no-stick cooking spray, all purpose flour, eggs, lightly beaten, water, crushed pizza or taco-flavored tortilla chips (3/4 of 14-1/2 oz bag), pizza sauce, warmed

boneless skinless chicken breasts, salt, pepper, milk, egg, japanese-style bread crumbs (panko), canola oil, for frying, pimento cheese

boneless, skinless chicken breasts, salt, pepper, milk, egg, japanese breadcrumbs (panko), vegetable oil, pimiento cheese, garnish: chopped fresh chives

boneless, skinless chicken breast half seasoned with adobo seasoning, fresh lime juice and olive oil, grilled, cream cheese, room temperature, sharp white cheddar, grated plus extra for topping, seeded jalapeno pepper, finely diced, cumin, ear fresh corn , brushed with olive oil, grilled, fresh salsa (tomato, onion, cilantro, sea salt, lime juice), panko breadcrumbs, red (or any color) bell pepper, cut in half , seeds removed

pesto salad dressing (kraft), parmesan cheese, stove top herb stuffing mix, fresh basil (finely chopped ), olive oil, minced garlic, chicken stock, mozzarella cheese (shredded ), boneless skinless chicken breasts

no-salt-added diced tomatoes, undrained, mozzarella cheese, divided (i use the lower-fat version), pepperidge farm stuffing (i use country style stuffing as it is lower sodium and is blended white and whole wheat breads), garlic, basil, oregano, boneless skinless chicken breasts, reduced-fat italian salad dressing

diced tomatoes with garlic and olive oil, undrained, kraft mozzarella shredded cheese, divided, chopped fresh basil, stove top stuffing mix for chicken, boneless skinless chicken breasts, kraft signature roasted red pepper with parmesan dressing

boneless, skinless chicken breast halves, goat cheese, unsalted butter, minced chives, minced parsley leaves, minced fresh thyme leaves, fresh lemon juice, minced garlic, salt, freshly ground black pepper, all-purpose flour, essence . recipe follows, egg, water, clarified butter or vegetable oil, mushroom risotto , recipe follows, if desired, julienned carrots, accompaniment , recipe follows, chopped fresh parsley, garnish

fresh spinach (washed and drained ), ricotta cheese, boneless skinless chicken breast, frying oil, eggs, milk, flour

boneless skinless chicken breast halves, cheddar cheese , cut into four 2 in strips, corn flake crumbs, cheddar cheese, shredded, seasoning salt, egg, beaten

boneless, skinless chicken breast, breadcrumbs, cream cheese, softened, garlic, grated or finely chopped, paprika, divided, pepper, pimientos, finely chopped, salt, vegetable oil

olive oil, shallots, finely chopped, pine nuts, breadcrumbs, thyme, sharp cheddar cheese, grated, boneless skinless chicken breasts, prosciutto

italian-style diced tomatoes, undrained, shredded mozzarella cheese, divided, chopped fresh basil, chicken flavor stuffing mix, boneless skinless chicken breast halves (2 lb.), kraft roasted red pepper italian parmesan dressing