143 cheese straw Recipes

butter (melted ), sharp cheddar cheese (finely shredded , bring to room temperature), flour, salt, ground red pepper (adjust to taste)

sharp cheddar cheese, grated, butter, softened to room temperature, all-purpose flour, divided, pepper, cayenne pepper, garlic powder

flour, butter, grated parmesan cheese, salt, cayenne pepper

butter, softened, grated parmesan cheese, king arthur unbleached all-purpose flour, salt, cayenne pepper, milk

grated sharp cheddar cheese, butter, softened, flour , sifted, salt, red pepper (or to your liking), paprika, water

grated extra-sharp cheddar cheese, unsalted butter, softened and cut into 4 pieces, flour, plus more for dusting, kosher salt, crushed red pepper flakes, half-and-half

all-purpose flour, salt, extra-sharp cheddar cheese, grated (about 3 3/4 cups), unsalted butter, cut into bits, ice water, sliced pepperoni, cayenne

freshly shredded sharp cheddar cheese, butter, softened, half-and-half, kosher salt, all-purpose flour

cheddar cheese, grated, butter, softened, cornstarch, potato starch, ground red pepper, xanthan gum, salt, cream

feta cheese, flour, unsalted butter, softened, egg white, beaten, caraway seeds

extra-sharp cheddar cheese, grated, at room temperature, unsalted butter, softened, kosher salt, cayenne pepper, hot pepper sauce , a dash, unbleached all-purpose flour , sifted

sharp cheddar cheese, all-purpose flour (spooned and leveled), unsalted butter, room temperature, dry mustard, salt, ground black pepper, cayenne pepper

real parmesan cheese, butter, softened, all-purpose flour, salt, red pepper (more or less , to taste), milk, pecan halves (optional)

extra-sharp cheddar cheese, shredded fine (about 1 1/4 cups), ground cumin, cayenne , or to taste, sheet (about 1/2 lb) frozen puff pastry, thawed, an egg wash made by beating 1 large egg with 2 tsp water, cumin seed, coarse sea salt to taste

feta cheese, flat leaf parsley, fine chopped, sheets fresh phyllo dough, butter, melted

dry pie crust mix, kraft old english cheese spread, cayenne pepper

sharp cheddar cheese, grated, corn oil margarine (i use fleischman s), all-purpose flour, cayenne pepper, salt (several dashes)