196909 cheese squeeze biscuit balls Recipes

onion, chopped, butter, chicken breast, cooked and cubed, cream of chicken soup, sour cream, milk, shredded cheddar cheese, buttermilk biscuits

onion, butter, chopped cooked chicken, cream of chicken soup, sour cream, milk, chopped pimiento, shredded cheddar cheese, frozen biscuits, thawed

onion, chopped, chopped cooked chicken, reduced-fat cream of chicken soup, low-fat sour cream, milk, chopped pimiento, shredded cheddar cheese, frozen biscuits

onion, butter, chicken, cooked and chopped, cream of chicken soup, light sour cream, milk, cheddar cheese, shredded, biscuits, uncooked, flour , sifted, baking powder, salt, shortening, milk

all purpose flour, sugar, baking powder, baking soda, salt, chilled unsalted butter, diced, grated sharp cheddar cheese (about 2 oz), grated monterey jack cheese (about 2 oz), grated parmesan cheese (about 1 1/2 oz), chilled buttermilk

potatoes, cooked chicken, chopped, cheese (cheddar or your choice), bacon , pieces, egg, butter, breadcrumbs, for rolling, cream, oil (for frying ), milk

bisquick, milk, shredded cheddar cheese, shredded mozzarella cheese, grated parmesan cheese, garlic powder

biscuit, sausage, pan drippings, cornstarch or 3 tbsp flour, milk

vidalia onion, chopped, shallot, french, chopped, butter, unsalted, jarlsberg cheese, grated, sharp cheddar cheese, diced, biscuit mix (bisquick), salt, coarse, egg, large, beaten, buttermilk, butter, melted, cayenne pepper

ground beef, onion powder, garlic powder, black pepper, ketchup, shredded cheddar cheese, refrigerated biscuits

bayou breakfast biscuit from tabasco, ingredients weight measure, sauteed sliced onions, sweet italian sausage, casings removed, chopped and cooked, cajun spice mix, original tabasco brand pepper sauce, eggs, beaten, cheddar cheese, grated, biscuits

mild bulk pork sausage, sharp cheddar cheese shredded, biscuit mix

cream cheese, softened, butter, softened (1/2 stick), shredded extra-sharp cheddar cheese, mango chutney, chopped, macadamia nuts, chopped, handfuls fresh flat leaf parsley, chopped

softened cream cheese, powdered sugar (may need 1/4 cup more), vanilla extract, peanut butter, salt, semi-sweet chocolate chips, peanuts (optional,for decoration)

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below

salami - or a combination of supporsata and hot coppacola or a mix of all, chopped chives, chopped dill, ribiola or goat cheese, tomatoes, mozzarella balls, i tsp of oregano, olive oil