31 cheese squash fettuccine Recipes

fettuccine, butter, olive oil, minced garlic cloves, chicken breasts, cut in 1/2-inch cubes, diced fresh zucchini or 6 oz summer squash, salt & pepper, whipping cream, sour cream, cheese (2 parts parmesan and 1 part romano)

extra virgin olive oil, divided, zucchini , scrubbed, cut lengthwise, and then cut into 1/4-inch thick half-moons (can use half , half yellow squash), garlic cloves, finely chopped, salt, fresh ground black pepper, fettuccine, ricotta cheese, chopped fresh basil, freshly grated parmesan cheese , for serving

uncooked fettuccine, chicken broth, divided, zucchini, coarsely chopped, yellow summer squash, coarsely chopped, fresh broccoli florets, sweet red pepper, coarsely chopped, carrot, coarsely chopped, onion, chopped, dried basil, salt, cornstarch, tomatoes, cut into wedges, sour cream, grated parmesan cheese, minced fresh parsley

fettuccine, fresh cauliflower floret, fresh broccoli florets, carrot , julienned, red pepper , julienned, summer squash, sliced, zucchini, sliced, alfredo sauce, dried basil, shredded parmesan cheese, to taste for topping

cubed peeled kabocha or butternut squash (about 2 1/4 lb), red bell pepper , cut into 1-inch pieces, olive oil, divided, salt, divided, chopped fresh or 1/4 tsp dried rosemary, freshly ground black pepper, goat cheese, dry breadcrumbs, uncooked fettuccine, crushed red pepper, garlic cloves, minced, rosemary sprigs (optional)

zucchini, summer squash, olive oil, garlic cloves, peeled and minced, shallot, peeled and minced, fresh basil, minced, fresh ground pepper , to taste, unsalted butter, softened, salt, fettuccine pasta, cooked, parmesan cheese (shredded ), fresh parsley, minced

pappardelle or fettuccine pasta, butter, divided, cubes butternut squash (from 1-lb squash), fresh shiitake mushrooms, stemmed, caps sliced, chopped fresh sage, baby spinach, grated parmesan cheese, divided

olive oil, eggplant, diced, onion, chopped, garlic, minced, diced tomatoes, zucchini, peeled and diced, yellow squash, diced, chopped fresh mushrooms, chopped green bell pepper, salt and ground black pepper to taste, dry fettuccine pasta, alfredo sauce, canned pumpkin puree, shredded mozzarella cheese

spinach fettuccine, olive oil, zucchini, thinly sliced, yellow squash, thinly sliced (or 4-5 pattypan), red bell pepper, cored, seeded and sliced, garlic cloves, thinly sliced, fat free chicken broth, nonfat yogurt, fresh basil, chopped, parmesan cheese, light cream, salt, fresh ground black pepper

cubed peeled butternut squash, dark brown sugar, olive oil, divided, salt, freshly ground black pepper, shallots, peeled and halved lengthwise (about 1/2 lb), chopped fresh sage, uncooked pappardelle (wide ribbon pasta) or fettuccine, grated fresh parmesan cheese

seeded peeled fresh sugar pumpkin or butternut squash (from 1 1/2 lb squash), olive oil, chicken stock or canned low-salt chicken broth, mascarpone cheese, ground cinnamon, butter, shiitake mushrooms, stemmed, thinly sliced, fettuccine, shelled pumpkin seeds, toasted, freshly grated parmesan cheese

extra virgin olive oil, plump garlic cloves, crushed and peeled, onion, thinly sliced (1 cup), butternut squash, cut in 1/2-inch cubes, cauliflower, cut in small florets (about 1-inch), capers, drained, coarse sea salt or 1 tsp kosher salt, red pepper flakes, canned italian plum tomatoes , crushed by hand (san marzano), fettuccine pasta, freshly grated pecorino cheese

butter, vertically sliced onion, cubed peeled butternut squash (about 1 lb), salt, divided, freshly ground black pepper, garlic cloves, minced, low-fat milk, divided, all-purpose flour, crumbled gorgonzola cheese, divided, hot cooked fettuccine (about 1 lb uncooked pasta), chopped fresh parsley, coarsely chopped walnuts, toasted, grated lemon rind

fettuccine pasta, butternut squash, sliced 1cm thick, olive oil, lemon juice, grated lemon zest, feta cheese, crumbled, roasted red peppers, thickly sliced, baby basil leaves

salt & freshly ground black pepper, whole wheat fettuccine (or regular), fully cooked chicken sausage (preferably spinach and feta or sun-dried tomato flavor), crookneck yellow squash, trimmed, skin removed and peeled into thin ribbons, zucchini, trimmed, skin removed and peeled into thin ribbons, olive oil, garlic cloves, thinly sliced, chopped fresh basil, parmigiano-reggiano cheese , for serving

butter (1 stick), cream cheese (1 package), half-and-half cream, garlic salt (or to taste), lemon pepper (or to taste), fettuccine, whole baby carrots (optional), stalks fresh broccoli (just the florretts) (optional), yellow squash, sliced (optional), pre- cooked shrimp, thawed (optional)

butter, all-purpose flour, milk, fontina cheese, shredded, salt , to taste, fresh ground black pepper , to taste, green bell pepper , julienned, red bell pepper , julienned, broccoli florets, cut into small pieces, zucchini, cut in 1/4 inch slices, yellow squash, cut in 1/4 inch slices, carrot , julienned, ham , julienned, fettuccine pasta (cooked al dente ), butter or 3 tbsp margarine, olive oil

butternut squash, peeled and cubed, red bell pepper , cut into 1-inch pieces, onion, sliced into rings, olive oil, salt, dried rosemary, black pepper, goat cheese, italian seasoned breadcrumbs, fettuccine, crushed red pepper flakes, garlic cloves, minced