9 cheese soup potatoes walnuts Recipes

  • Sweet Potato and White Bean Soup with Sage-Walnut Pesto
    sliced leek (about 2 medium) and
    14 More
    sliced leek (about 2 medium), fat-free , less-sodium chicken broth, water, cubed peeled sweet potato, chopped swiss chard (about 1 bunch), freshly ground black pepper, salt, cannellini beans, rinsed and drained, fresh lemon juice, grated asiago cheese, chopped fresh parsley, chopped walnuts, chopped fresh sage, walnut oil, garlic clove, peeled
    16 ingredients
  • St. Patrick's Day Potato Soup With Pesto
    garlic clove, salt, lightly packed fresh basil leaves and
    19 More
    garlic clove, salt, lightly packed fresh basil leaves, extra virgin olive oil, pine nuts or 1 1/2 tbsp walnuts, grated pecorino romano cheese, creme fraiche, salt & freshly ground black pepper, heavy cream, buttermilk or 2 tbsp sour cream, butter, garlic cloves, peeled, crushed, bay leaf, fresh thyme, leek, rinsed, chopped (white part only ), onion, chopped, stalk celery, trimmed, chopped, baking potatoes, peeled, sliced, chicken broth, heavy cream, buttermilk, salt & freshly ground black pepper
    50 min, 22 ingredients
  • Sweet Potato And Blue Cheese Soup Sweet Potato And Blue Cheese Soup
    sweet potatoes, peeled and cut into chunks, water and
    6 More
    sweet potatoes, peeled and cut into chunks, water, chicken bouillon or equivelent of boullion paste, fresh lemon juice, blue cheese, crumbled, salt and pepper to taste, cream for garnish, toasted walnuts for garnish
    8 ingredients
  • Wensleydale Cheese Soup Wensleydale Cheese Soup
    spring onions, potatoes, vegetable stock and
    4 More
    spring onions, potatoes, vegetable stock, wensleydale cheese, butter, walnuts (chopped ), salt and pepper
    30 min, 7 ingredients
  • Potato, Onion, and Roquefort Soup (Emeril Lagasse) Potato, Onion, and Roquefort Soup (Emeril Lagasse)
    unsalted butter, yellow onions, thinly sliced and
    21 More
    unsalted butter, yellow onions, thinly sliced, minced garlic, yukon gold potatoes, peeled and cut into 1-inch chunks, salt, freshly ground black pepper, cayenne, bay leaf, chicken stock, light cream, heavy cream, crumbled roquefort , or other creamy blue cheese, chopped fresh thyme, tawny port, bacon, cooked and crumbled, blue cheese and walnut crumpets, recipe follows, roquefort or other creamy blue cheese, crumbled, unsalted butter, tawny port, chopped walnuts, salt, crumpets or english muffins, split, walnut halves
    1 hour 30 min, 23 ingredients
  • Celery Soup With Blue Cheese Celery Soup With Blue Cheese
    celery (1 large head, trimmed weight), butter and
    9 More
    celery (1 large head, trimmed weight), butter, potato (about 7 oz, 200g), peeled and diced, vegetable stock, onion, finely chopped, cream, blue cheese, rind removed and crumbled, salt and freshly milled black pepper, thickly sliced white bread, crusts removed and cut into small cubes, walnut oil
    40 min, 11 ingredients
  • Broccoli Cheese (Swiss) Soup - Rachael Ray Broccoli Cheese (Swiss) Soup - Rachael Ray
    extra virgin olive oil, onion, chopped, salt and pepper and
    6 More
    extra virgin olive oil, onion, chopped, salt and pepper, yukon gold potatoes, peeled and finely chopped, broccoli, chopped into 1/2 in. pieces (approx . 1 1/4 lbs), water, shredded swiss cheese (1/2 lb approx ), heavy cream, toasted walnuts (optional garnish )
    25 min, 9 ingredients




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