219208 cheese soup from switzerland Recipes

tomatoes, undrained and chopped, butter, stalks celery, diced, garlic, minced, sweet red pepper, diced, butter, mushroom, chopped, cooking onion, diced, flour, white sugar, beef stock, basil, rosemary, thyme, cream cheese, salt and pepper, parsley (for garnish )

unsalted butter, day-old french bread, cut into 1/2 inch cubes, unsalted butter, onion, chopped fine, flour, dry white wine, chicken stock, bay leaf, salt (or to taste), white pepper, diced carrot, tiny cauliflower floret, sliced green beans, whipping cream, sharp cheddar cheese, grated (3 cups)

minced onion, butter, flour, dry mustard, paprika, cayenne pepper, salt, chicken broth, milk, beer, shredded cheddar cheese , 12 oz

head cauliflower, broken into florets, white onion, chopped, chicken broth, chicken bouillon cube, butter, plain flour, milk, grated cheddar cheese, fresh parsley, chopped, salt, nutmeg, cayenne pepper or curry powder or white pepper, to taste

potatoes, chopped celery, chopped onion, chopped or grated carrot, chicken broth, salt, white vinegar, flour, nonfat milk, shredded cheddar cheese

cheddar cheese soup, milk (use can), hot cooked macaroni, green onion, sliced, breadcrumbs, margarine, melted

broccoli (1 medium or large head ), onion, chopped, chicken stock or 1 pint vegetable stock, stilton blue cheese, bay leaf, salt (or to taste, remember the cheese and stock are already y), pepper (a good grinding), drops lemon juice

creamed corn, mexicorn, chicken stock or 2 (14 oz) cans vegetable stock, instant potato flakes , to thicken, cheddar cheese, cooked bacon , pieces

carrots, sliced, celery, sliced, broccoli florets, butter, onions, chopped, garlic clove (optional), flour, condensed chicken broth, skim milk, red pepper flakes (optional), process american cheese , cut into cubes

sweet potatoes, peeled and cut into chunks, chicken stock, lemon juice, blue cheese , crumpled, salt and pepper, cream (to garnish )

onions, thinly sliced, butter, flour, stock, milk, pepper, cheddar cheese, shredded

onion, margarine, water, chicken bouillon cubes, frozen broccoli, crinkly medium noodles or 4 oz wide crinkly noodles, velveeta cheese, milk

butter, carrot, cut in 1/8-inch dice, celery, cut in 1/8-inch dice, flour, chicken broth, half-and-half, velveeta cheese, cut in small cubes, chopped fresh parsley, pickled jalapeno peppers (to garnish ) or roasted red pepper, slices (to garnish)

butter, onion, sliced (about 1/4 cup), broccoli cheese soup (condensed , regular or 98% fat free), milk, ground black pepper, potatoes, cooked and sliced 1/4-inch thick (to make it quick and easy, you can substitute two 16-oz cans whole white potatoes, rinsed, drained a), chopped fresh parsley (to garnish )

water, carrots, celery, scallions (i substitute onion on occasion), milk, chicken broth, butter, onion, flour, sharp cheddar cheese, dry mustard, salt and pepper, cayenne pepper

fresh broccoli, water, salt, cornstarch, mix with, water, half-and-half, velveeta cheese, pepper

chicken broth, frozen chopped broccoli, thawed, chopped onion, ground beef, milk, all-purpose flour, shredded sharp cheddar cheese, chopped fresh oregano or 1/2 tsp dried oregano leaves, salt and black pepper, hot pepper sauce

butter, garlic, minced, onions, diced, potatoes, peeled and diced, chicken stock, heavy cream, dry english-style mustard (colemans ), crumbled stilton cheese , royal (reserve some for topping ), worcestershire sauce (to taste ), tabasco sauce (to taste ), salt , kosher (to taste), cooked bacon, crumbled, fresh ground black pepper (to taste ), red pepper flakes