925 cheese soup chicken stock Recipes

onions (chopped ), carrots (chopped ), celery (chopped ), garlic cloves (minced ), chicken stock or 8 cups vegetable stock, butter, beer (preferably dark ), cornstarch , as needed (about 1/3 cup), sharp cheddar cheese, grated, parmesan cheese, grated, monterey jack cheese, grated, heavy cream, worcestershire sauce, hot sauce, salt & pepper

vidalia onions, quartered and sliced, butter, olive oil, chicken stock (i suggest crock pot ), cooked chicken, cubed, thyme, salt (to taste), fresh ground black pepper, cream cheese or 8 oz neufchatel cheese, cut in chunks, milk, cornstarch, sharp cheddar cheese, grated, parsley (optional)

onion, diced, celery, diced, carrot, diced, potatoes, 1 diced, sharp cheddar cheese, chicken stock (i bought 2 4 cup boxes of stock), flour, white pepper, butter, sausage, bacon, very tasty beer, open up your cooking beer and set it aside. we re going to let it get warm and flat while cooking

broccoli (1 medium or large head ), onion, chopped, chicken stock or 1 pint vegetable stock, stilton blue cheese, bay leaf, salt (or to taste, remember the cheese and stock are already y), pepper (a good grinding), drops lemon juice

chicken stock, zucchini (sliced ), onion (sliced ), garlic clove (chopped ), parsley (chopped ), cumin, salt and pepper, laughing cow cheese (la vache qui rit or 1 tbsp cream cheese)

broccoli, chicken stock, low-fat cream of mushroom soup, almond milk , original flavor unsweetened, onion, chopped, olive oil, asiago cheese, grated, salt, pepper

lean ground beef, egg, slightly beaten, breadcrumbs, fresh parsley, chopped, oregano, basil, salt, pepper, parmesan cheese, grated, chicken stock, boneless cooked chicken breast (baked or boiled and chopped into shreds), onion, finely chopped, carrot, finely chopped, celery, finely chopped, escarole or 2 cups spinach, torn into small pieces, bay leaves, garlic powder, fresh ground black pepper, pastina pasta or 1/4 cup acini di pepe pasta, parmesan cheese , for serving

unsalted butter , plus 2 tbsp cold , cut into pieces, yellow onions or sliced leeks (white parts only, well rinsed), salt, freshly ground white pepper, nutmeg, minced garlic, chopped fresh thyme leaves, all-purpose flour, chicken stock or canned , low-sodium chicken broth, frozen broccoli, thawed and separated, heavy cream, shredded medium cheddar, croutons, for garnish , recipe follows, cubed french bread, extra-virgin olive oil, essence or creole seasoning , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

onion, chopped, stalks celery, thinly chopped, butter, cream of celery soup, cream of chicken soup, chicken stock (or 2 chicken bullion cubes in 2 cup. warm water), ground sage, thyme, cooked chicken, cubed (your choice of white or dark), cooked rice (your choice of wild, brown, or white-i also add a tbsp of granulated garlic to the water i cook the ), mixed frozen vegetables (ie. peas, corn, carrots, green beans etc), shredded cheddar monterey jack cheese, bisquick, milk, ground sage, thyme, salt and fresh ground pepper

milk, potatoes, cubed and cooked, cream of chicken soup, undiluted, bacon, cooked and crumbled, parmesan cheese, grated, chicken stock, salt, pepper

white wine, boneless chicken thighs, butter, olive oil, sweet onion, diced small, minced garlic clove, salt and pepper, baby spinach leaves, muenster cheese, mild cheddar cheese, butter, flour, half-and-half, chicken stock, cooked white rice

potato, onion, yellow bell pepper (optional), yellow squash, baby carrots, chicken stock or 1 quart vegetable stock, turmeric, salt and pepper, half & half light cream, low-fat cheddar cheese

ground beef, parmesan cheese, garlic powder, oregano, basil, pepper, salt, soup, chicken stock, water, minced onion, oregano, basil, garlic powder, asini de pepe (little tiny round noodles), parmesan cheese, frozen spinach (or half a bag of fresh)

onion, diced, bacon, diced, flour, chicken stock (can substitute broth, if desired), chicken broth, water (as needed), potatoes, baked and coursely chopped, cream cheese, garlic powder, onion powder, salt or pepper, sour cream, cheddar cheese, scallion, sliced

butter, flour, water, chicken stock cubes, skinless boneless chicken fillets - cut into bite-size pieces or strips, heads fresh broccoli cut into florets or finer, salt & ground black pepper to your taste, light cream, shredded cheddar cheese (sharp or not), onion, garlic, cayenne pepper

butter, sweet onion, diced, shredded carrot, chopped garlic, frozen broccoli , pieces, chicken base , with 9 cups water or 9 cups chicken stock, salt, pepper, low-fat milk, velveeta reduced fat cheese product, cubed, flour, flour

chicken breasts, plain flour, oil, dry white wine or chicken stock, blue cheese crumbled, condensed cream of chicken soup, salt, pepper, asparagus drained