22 cheese soup aka cheese soup Recipes

potatoes, vegetable oil, kosher salt, sweet onion, celery ribs, bacon, butter, chicken broth, beer, green onions, flour, water, sour cream, divided, sharp cheddar cheese

heads of garlic, separated into cloves, unpeeled, browned vegetable stock (i use ultimate ultimate ) or 6 cups any well-flavored chicken stock or 6 cups well-flavored vegetable stock, dried sage, dried leaf thyme, parsley, pepper , to taste, tomato juice (i only use low sodium v8) or 2 cups v 8 vegetable juice (i only use low sodium v8), uncooked orzo pasta or 3/4 cup alphabet pasta or 3/4 cup other small shell pasta, egg yolks, garlic bread , croutes (i use croutes croutes), sharp cheddar cheese (or a combination of cheddar & monterey) or 4 -6 oz monterey jack cheese, shredded (or a combination of cheddar & monterey), minced fresh parsley or cilantro, for garnish, ripe avocado, pitted, peeled and sliced, for garnish (optional)

frozen onion rings (the minced onion kind), condensed cheddar cheese soup, diced mild green chilies, minced garlic (approx a couple of cloves), eggs, beaten, dry white wine or 3 tbsp beer or 3 tbsp milk, sour cream, salt, fresh ground black pepper, shredded sharp cheddar cheese or 1 1/2 cups sharp cheddar cheese

olive oil, pancetta, chopped (or ham), onion, chopped, stalks celery, chopped, carrots, diced, garlic cloves, finely chopped, lentils, thyme, dried basil, dried oregano, diced tomatoes, salt & freshly ground black pepper, ditalini shaped pasta, parmesean cheese, grated, crusty bread

ground chuck, ground sirloin, lipton onion soup mix, dry bread crumbs (unseasoned seems to work best), egg, beaten lightly with a fork, pepper, water , for brushing on tops of buns before baking, pepperidge farms miniature dinner rolls (pepperidge farm minis are quite thin and very soft buns - about the size of a lady finger cookie - so find whatever is closest to that, or if necessary, cut some soft dinner rolls in halves and squish down just a tad!), whole dills cut in thin slices lengthwise, condiments, ketchup, mustard, velveeta or american cheese slices

potato (3 medium), fresh spinach, olive oil, shallot, onion, celery ribs, water, worcestershire sauce, salt, pepper, fresh parmesan cheese, grated

chicken stock (low sodium broth works excellent!), flour, butter (4 oz = 1 stick), minnesota wild rice, bacon, chopped, fresh mushrooms, chopped into large chunks (roughly 8 oz), onion, chopped, sour cream, garlic powder, celery salt, ground mustard, tabasco sauce, black pepper, worcestershire sauce, red lager beer (3 bottles), extra-sharp cheddar cheese, shredded (use wisconsin-made cheddar, such as sargento chefstyle shredded sharp cheddar cheese. chefstyle tast)

coriander seeds, green peppercorn, ground cumin, dried ancho chile powder, dried chipotle powder, vietnamese ground cinnamon, garlic powder, fresh ground nutmeg, vegetable stock, half-and-half, evaporated milk, pumpkin puree, pure maple syrup, kosher salt, grated cheddar cheese, for garnish, toasted cashews, for garnish

coriander seeds, green peppercorns, ground cumin, dried ancho chile powder, dried chipotle powder, ground cinnamon, garlic powder, fresh ground nutmeg, vegetable stock, half-and-half, evaporated milk, pumpkin puree, pure maple syrup, kosher salt, grated cheddar cheese, for garnish, toasted cashews, for garnish

broth, cooked vegetables (carrots, beans, mushrooms, peppers, sauteed onions, garlic, corn, or some grains combo like cooked r), chopped cooked turkey or 8 oz cooked chicken or 8 oz cooked beef or 8 oz hot dogs or 8 oz cooked fish, chopped spinach (optional) or 4 cups cabbage (optional) or 4 cups kale, etc. (optional), diced canned tomato (optional), ranch dressing mix (optional) or taco seasoning mix (optional), cornstarch, water, grated cheese, fresh herb, bacon bits, toasted bread cubes, tortilla chips, salsa, sour cream, crouton, cheese , crisps

ground beef, sweet onion, cheddar cheese soup, condensed golden mushroom soup, bacon bits, black pepper, seasoning salt, garlic powder, seasoned frozen french fries, sharp cheddar cheese, ketchup (or other condiments, but this 1 for sure)

ground beef, cheddar cheese soup, cream of mushroom soup, tomato sauce, oregano (or to taste), crushed red pepper flakes (more or less to taste), head iceberg lettuce , torn into bite size pieces, tomato, diced, red onion, diced (optional), pitted black olives, sliced (more or less to taste), fritos corn chips (original)

frozen southern style hash brown potatoes, ranch dressing, cream of mushroom soup, cream of chicken soup, sharp cheddar cheese, grated (or more to taste), onion rings, slightly crushed

progresso potato broccoli cheese soup, sliced potato, boneless skinless chicken breast, onion, diced, mixed vegetables (approx, frozen or canned ), sour cream, salt and pepper

cream of mushroom soup, shredded cheddar cheese, onion, chopped finely, sour cream, frozen shredded hash browns, thawed (the ore-ida package is 30 oz., we buy that, as it s 1 lb 14 oz and it works fine), grated parmesan cheese

butter, extra-virgin olive oil, bacon, finely diced, onion, finely chopped, tiny peas, approximately 2 liters broth, arborio rice or 11 oz vialone rice, salt and pepper, parmigiano-reggiano cheese, freshly grated, italian parsley, finely chopped

cream cheese, softened, lump crabmeat (i actually use more), lipton recipe secrets savory herb with garlic soup mix, boneless skinless chicken breasts, flour, eggs, beaten, plain breadcrumbs (i prefer seasoned crumbs), olive oil, butter

pancetta or 3 slices bacon, finely chopped, yellow onion, chopped, button mushrooms, sliced, garlic cloves, minced, ground turkey, egg noodles, cream of mushroom soup, italian spices, cayenne pepper, sharp white cheddar cheese, shredded