242866 cheese souffles phyllo cups salad Recipes

butter for the ramekins, eggs, separated, heavy cream or creme fraiche, more if needed, salt and freshly ground black pepper

eggs, cream cheese, softened, cottage cheese, feta cheese, frozen phyllo pastry, thawed, unsalted butter, melted

egg, lightly beaten, egg white, lightly beaten, ricotta cheese, minced fresh parsley, shredded part-skim mozzarella or muenster cheese, sheets phyllo dough (18 inches x 14 inches), butter, melted

corn tortillas, shredded colby-monterey jack cheese or 4 cups cheddar cheese or 4 cups mexican blend cheese, chopped onion, sliced ripe olives, red enchilada sauce

butter or 1/2 lb margarine, melted, all-purpose flour, sharp cheddar cheese or 2 cups extra- , grated not shredded cheese, rice krispies, cayenne pepper or 1 -2 dash hot sauce, for a little zip (tabasco, texas pete) (optional)

french bread , cut in half lengthwise, softened butter, garlic granules, chopped fresh parsley, freshly grated parmesan cheese, grated part-skim mozzarella cheese or 1 cup provolone cheese

extra virgin olive oil, garlic cloves, minced, onion, minced, chili powder, dried basil, black pepper, ground, salt, cumin, ground, dried parsley, sugar, salsa (i use pace mild or medium.), tomato paste, beef broth (= 1 can, can sub chicken or vegetable), water, good smoky ancho chili-based hot sauce , a couple splashes (i use coyote cocina ancho hot sauce from santa fe, nm www.santafeseasons.com), fresh cilantro, corn tortillas (6 not 7 , and yellow corn, not flour), grated cheese, grated (6 cups kraft mexican 4-cheese blend), onions or 1/2 medium onion, diced finely, sliced black olives, ripe (1 large can, drained ), green chilies, diced (1/2 of a small can)

salad greens, watermelon, cubes (i used a melon baller), feta cheese, crumbled, balsamic vinegrette salad dressing (mine was fat-free)

butter, flour, milk, heated, american cheese, shredded (12 oz), eggs, separated, cream of tartar, onion, chopped, butter, flour, chicken bouillon cube, water, boiling, milk, heated, broccoli, cooked and well drained, dill weed, dried, pepper

firm large tomatoes, tops removed and hollowed out, pulp reserved for another use, salt and pepper, chives, minced, unsalted butter, flour, cornstarch, dry mustard, garlic powder, cayenne, salt, white pepper, half-and-half, eggs , separated whites beaten until stiff, but not dry, gruyere cheese, grated, chives (to garnish )

softened butter, grated parmesan, flour, hot milk, paprika, nutmeg, salt, white pepper, egg yolks, egg whites, coarsely grated swiss cheese

eggs, cream cheese, softened, cottage cheese, feta cheese, frozen phyllo pastry, thawed, unsalted butter, melted

day old loaf bread with crusts trimmed (original recipe says to trim the crusts, but i haven tsp trimmed the crusts on this recipe in over 15 years, and my family likes it better with the crusts), margarine at room temperature, sharp cheddar cheese, shredded, well beaten eggs, milk, dried mustard

butter or margarine, all-purpose flour, milk, salt, white pepper, eggs, separated, sliced mushrooms, drained and chopped, shredded sharp cheddar cheese

salsa , plus additional for serving, flour tortillas, canned black beans or 1 cup pinto beans, drained and rinsed, shredded mozzarella cheese or 1 cup monterey jack cheese or 1 cup cheddar cheese

corn tortillas, cheddar cheese, shredded, monterey jack cheese, shredded, sour cream, onion, chopped, garlic, crushed, tomato sauce, chopped green chilies, ground cumin, cheddar cheese or 1 cup monterey jack cheese, shredded