242942 cheese souffles phyllo cups frisee salad Recipes

  • Frisee Salad with Persimmons, Dates, and Almonds
    sliced leek (about 1 large), divided, water and
    8 More
    sliced leek (about 1 large), divided, water, white wine vinegar, extra-virgin olive oil, kosher salt, ripe fuyu persimmon, peeled and chopped (about 7 oz), frisee or bagged mache salad greens, peeled and thinly sliced quartered ripe fuyu persimmons (about 3), sliced almonds, toasted, pitted dates, chopped (about 1/4 cup)
    10 ingredients
  • Phyllo Cups with Ricotta, Chèvre, and Thyme
    fat-free ricotta cheese (such as calabro) and
    8 More
    fat-free ricotta cheese (such as calabro), chopped green onions, chopped fresh thyme, chevre, crumbled (about 3/4 cup), parmigiano-reggiano cheese, grated (about 1/4 cup), canola oil, unsalted butter, melted
    9 ingredients
  • Frisee Salad with Maple-Bacon Vinaigrette
    torn frisee leaves and
    11 More
    torn frisee leaves, diagonally cut belgian endive (about 3 heads ), sliced radicchio, center-cut bacon, chopped shallots, champagne vinegar, maple syrup, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, crumbled blue cheese
    12 ingredients
  • Souffle Au Fromage (Cheese Souffle)
    butter, flour, salt, cayenne, milk and
    3 More
    butter, flour, salt, cayenne, milk, swiss cheese, grated (reserve 1/4cup.), eggs, room temperature, parmesan cheese
    31 min, 8 ingredients
  • Cheese Souffle
    butter, room temperature , for greasing the souffle and
    11 More
    butter, room temperature , for greasing the souffle, grated parmesan cheese, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar cheese, egg whites , plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar
    1 hour , 12 ingredients
  • Frisee Salad with Bacon Lardons and Poached Eggs Frisee Salad with Bacon Lardons and Poached Eggs
    heads frisee lettuce , about 1 1/2 lb and
    9 More
    heads frisee lettuce , about 1 1/2 lb, thick-cut bacon, diced into 1/2-inch pieces, thick pieces baguette, minced shallots, red wine vinegar, salt, fresh ground black pepper, water, distilled white vinegar, eggs
    38 min, 10 ingredients
  • Frisee Salad with Dijon Vinaigrette (Sandra Lee) Frisee Salad with Dijon Vinaigrette (Sandra Lee)
    thick-cut bacon , cut into small strips and
    7 More
    thick-cut bacon , cut into small strips, store-bought honey dijon dressing, lemon juice, heads frisee, salt and fresh ground black pepper, eggs, apple ( crisp variety such as gala or jonagold), thinly sliced, almonds
    25 min, 8 ingredients
  • Frisee Salad with Lardons, Fried Eggs and Vinaigrette (Emeril Lagasse) Frisee Salad with Lardons, Fried Eggs and Vinaigrette (Emeril Lagasse)
    baguette , thinly sliced on the bias in 1/2-inch pieces and
    10 More
    baguette , thinly sliced on the bias in 1/2-inch pieces, olive oil, sliced comte cheese, lardons , cut into pieces, chopped shallots, dijon mustard, sherry vinegar, salt and freshly ground black pepper, butter, eggs, heads frisee, washed and dried
    45 min, 11 ingredients
  • Frisee Salad with Poached Eggs and Red Wine Vinaigrette (Emeril Lagasse) Frisee Salad with Poached Eggs and Red Wine Vinaigrette (Emeril Lagasse)
    dijon mustard, red wine vinegar, minced shallots and
    10 More
    dijon mustard, red wine vinegar, minced shallots, minced garlic, extra-virgin olive oil, salt , plus more to taste, freshly ground black pepper, plus more for seasoning, slab bacon , cut into 2-inch strips, frisee, washed and patted dry, chopped fresh chervil leaves, chopped fresh chives, chopped fresh tarragon leaves, poached eggs, warm , recipe follows
    27 min, 13 ingredients
  • Frisee Salad with Roasted Garlic Dressing (Bobby Flay) Frisee Salad with Roasted Garlic Dressing (Bobby Flay)
    garlic , roasted and peeled, red wine vinegar and
    12 More
    garlic , roasted and peeled, red wine vinegar, dijon mustard, honey, fresh lime juice, salt and freshly ground black pepper, olive oil, frisee, washed, dried and torn into bite-sized pieces, roasted garlic vinaigrette, salt and freshly ground black pepper, tomatoes, quartered, parmigiano-reggiano, thinly shaved, red onion, thinly sliced, chopped cilantro
    30 min, 14 ingredients
  • Frisee Salad with Spiced Walnuts, Pears, Farmhouse Cheddar, and Port Vinaigrette (Michael Chiarello) Frisee Salad with Spiced Walnuts, Pears, Farmhouse Cheddar, and Port Vinaigrette (Michael Chiarello)
    port wine, red wine vinegar, shallot, finely minced and
    7 More
    port wine, red wine vinegar, shallot, finely minced, sea salt , preferably gray salt, and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, or mesclun, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk farmhouse cheddar, coarsely broken spiced candied walnuts , recipe follows
    31 min, 10 ingredients
  • Frisee Salad with Warm Vinaigrette (Tyler Florence) Frisee Salad with Warm Vinaigrette (Tyler Florence)
    white vinegar, sea salt and freshly ground black pepper and
    9 More
    white vinegar, sea salt and freshly ground black pepper, eggs, thick-cut bacon , cut into 1/2-inch pieces, shallots, thinly sliced, extra-virgin olive oil, plus more for drizzling, dijon mustard, red wine vinegar, lemon, juiced, chopped chives , plus more for garnish, head frisee lettuce , torn into bite size pieces
    11 min, 11 ingredients
  • Frisee Salad With Pancetta Frisee Salad With Pancetta
    heads frisee cored and cut into bite-size pieces and
    10 More
    heads frisee cored and cut into bite-size pieces, head endive cored and cut crosswise into strips, head radicchio cored and cut crosswise into strips, shallots minced, fresh chives chopped, salt, freshly ground black pepper, extra virgin olive oil, pancetta, sherry vinegar, white wine vinegar
    11 ingredients
  • Frisee Salad with Pears and Manchego Frisee Salad with Pears and Manchego
    heads frisee , torn (about 8 cups) and
    7 More
    heads frisee , torn (about 8 cups), red bartlett pears, thinly sliced, pomegranate seeds, manchego or pecorino, shaved, sherry or red wine vinegar, dijon mustard, kosher salt and pepper, extra-virgin olive oil
    8 ingredients
  • Frisee Salad with Mustard Dressing Frisee Salad with Mustard Dressing
    whole-grain mustard, lemon juice, minced shallots and
    5 More
    whole-grain mustard, lemon juice, minced shallots, salt and fresh-ground pepper, head radicchio (5 oz.), rinsed, cored, leaves separated, olive oil, frisee, sprigs separated, rinsed, chopped italian parsley
    8 ingredients
  • Mini Phyllo Cranberry Shells Mini Phyllo Cranberry Shells
    phyllo cups, thawed, cream cheese, softened and
    3 More
    phyllo cups, thawed, cream cheese, softened, chopped cooked turkey, green onions, minced, whole berry cranberry sauce
    10 min, 5 ingredients
  • Cheese Souffle With Blueberry Sauce Cheese Souffle With Blueberry Sauce
    curd cottage cheese, softened cream cheese, egg yolk and
    16 More
    curd cottage cheese, softened cream cheese, egg yolk, sugar, vanilla, sour cream, softened butter, orange juice, eggs, flour, sugar, baking powder, sugar, cornstarch, cinnamon, nutmeg, water, fresh blueberries or 1 1/2 cups frozen blueberries, lemon juice
    1 hour 15 min, 19 ingredients
  • Cheese Souffle with Celeriac, Apple Walnut Salad Cheese Souffle with Celeriac, Apple Walnut Salad
    soft butter, flour, milk, egg yolks and
    11 More
    soft butter, flour, milk, egg yolks, stilton blue cheese, crumbled, mild mustard, salt and pepper, egg whites, corn flour, salt, celeriac, finely sliced into sticks, granny smith apple, finely sliced into sticks, chopped walnuts, plus extra for garnish, mild mustard, mayonnaise
    55 min, 15 ingredients




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