16 cheese souffle brown Recipes

  • Orange Street Inn Oatmeal Souffle
    milk, butter, plus extra for greasing pan and
    10 More
    milk, butter, plus extra for greasing pan, sugar, for coating pan, quick-cooking oatmeal (not instant ) or 3/4 cup old fashioned oats (not instant), neufchatel cheese, salt, brown sugar (i like a little less), cinnamon, mace or 1/2 tsp freshly-grated nutmeg, eggs, separated, raisins or 1/2 cup dried cranberries, chopped walnuts (optional) or 1/2 cup pecans (optional)
    40 min, 12 ingredients
  • Cheese Bread Souffle
    whole wheat bread, crust removed, eggs, beaten and
    11 More
    whole wheat bread, crust removed, eggs, beaten, cottage cheese, sharp cheddar cheese, grated, milk, butter, melted, brown sugar, paprika, green onion, minced, dijon mustard, pepper, salt, worcestershire sauce
    1 hour 5 min, 13 ingredients
  • Green Chile Souffle
    butter, fresh anaheim chilies or 20 long green chilies and
    6 More
    butter, fresh anaheim chilies or 20 long green chilies, jalapeno pepper, eggs, salt, flour, cooked brown rice, monterey jack cheese, grated
    35 min, 8 ingredients
  • Lemon Souffle Cheesecake with Blueberry Topping
    graham cracker crumbs, brown sugar , packed and
    13 More
    graham cracker crumbs, brown sugar , packed, butter, melted, cream cheese, softened, white sugar, egg yolks, grated lemon zest, fresh lemon juice, vanilla extract, sour cream, egg whites, white sugar, fresh blueberries or frozen blueberries, thawed, white sugar, fresh lemon juice
    1 hour 20 min, 15 ingredients
  • Cheese Souffle (Alton Brown) Cheese Souffle (Alton Brown)
    butter, room temperature , for greasing the souffle and
    11 More
    butter, room temperature , for greasing the souffle, grated parmesan, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar, egg whites plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar
    1 hour , 12 ingredients
  • Blue Cheese Souffle Blue Cheese Souffle
    unsalted butter, plus more, for greasing, grated parmesan and
    14 More
    unsalted butter, plus more, for greasing, grated parmesan, flour, milk, hot, egg yolks, salt and pepper, dry mustard, crumbled blue cheese, egg whites, cream of tartar, water, orange , zested and juiced, ground cinnamon, brown sugar, natural vanilla extract, dried whole figs
    55 min, 16 ingredients
  • Individual Berry Breakfast Souffles Individual Berry Breakfast Souffles
    eggs, beaten, water, salt, cream cheese, cubed and
    2 More
    eggs, beaten, water, salt, cream cheese, cubed, brown sugar, berries (any kind you choose)
    23 min, 6 ingredients
  • Ham and Cheese Souffle (Sandra Lee) Ham and Cheese Souffle (Sandra Lee)
    canola oil, all-purpose flour, milk, warmed and
    5 More
    canola oil, all-purpose flour, milk, warmed, eggs, separated , plus reserved egg whites from eggs benedict recipe, grated cheddar, deli ham, diced, spicy brown mustard, salt
    40 min, 9 ingredients
  • Vegan Sweet Potato Souffle Vegan Sweet Potato Souffle
    sweet potatoes, baked, peeled and mashed (preferably ruby) and
    11 More
    sweet potatoes, baked, peeled and mashed (preferably ruby), firm silken tofu, tofutti better-than-cream-cheese (1 container), brown sugar, soy margarine, melted, cornstarch, pumpkin pie spice (or to taste), pure vanilla extract, flour, brown sugar, soy margarine, pecans, chopped
    1 hour , 12 ingredients
  • Sweet Potato Souffle (Jamie Deen) Sweet Potato Souffle (Jamie Deen)
    sweet potatoes, baked and still warm and
    10 More
    sweet potatoes, baked and still warm, unsalted butter, softened, cream cheese, room temperature, light brown sugar, eggs, kosher salt and freshly ground black pepper, light brown sugar, chopped pecans, all-purpose flour, unsalted butter, cold, cubed, bacon, cooked and crumbled
    1 hour 25 min, 11 ingredients
  • Winter Squash Souffle Winter Squash Souffle
    unsalted butter , plus additional and
    11 More
    unsalted butter , plus additional, unsalted butter, for greasing, all-purpose flour, whole milk, frozen winter squash puree, thawed, coarsely grated swiss cheese (1/4 lb), brown sugar, salt, cayenne, freshly grated nutmeg, egg yolks, egg whites
    55 min, 12 ingredients
  • Yellow Squash Souffle Yellow Squash Souffle
    yellow squash, eggs, beaten, butter, milk, brown sugar and
    4 More
    yellow squash, eggs, beaten, butter, milk, brown sugar, salt, bread torn small, grated cheddar cheese, onion finely chopped
    9 ingredients
  • Double Baked Stilton and Corn Souffle Double Baked Stilton and Corn Souffle
    whole milk, unsalted butter, all-purpose flour and
    8 More
    whole milk, unsalted butter, all-purpose flour, grated red leicester , or farmhouse cheddar, crumbled stilton , gorgonzola, or maytag blue cheese, egg yolks, fresh or thawed frozen corn kernels, spicy brown mustard or 1/2 tsp dry mustard powder, kosher salt and freshly ground black pepper, egg whites, at room temperature, heavy cream , for reheating
    1 hour 5 min, 11 ingredients
  • Green Elf Biscuits and Ham Green Elf Biscuits and Ham
    frozen spinach souffle, thawed, all-purpose baking mix and
    5 More
    frozen spinach souffle, thawed, all-purpose baking mix, shredded parmesan cheese, ground red pepper, butter, softened, spicy brown mustard, sliced baked ham
    7 ingredients




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